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Put the chicken liver in boiling water! God, how delicious! 

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Put the chicken liver in boiling water! God, how delicious!
Recipe 1:
500 grams of chicken liver.
cook 10-15 minutes.
cover and set aside for half an hour.
chop finely.
grate 1 large carrot.
1 onion.
cut out as in the video.
2 cloves of garlic.
vegetable oil.
fry until soft.
5 mushrooms.
cut out as in the video.
salt.
black pepper
mix well.
70 grams of cheese.
grate.
combine ingredients.
parsley.
chop finely.
3 eggs.
salt.
black pepper
mix well.
Grease the muffin tin with olive oil.
do as in the video.
a few tomatoes.
cut into rings.
Bake for 30 minutes at 180°C.
70 grams of cheese.
grate.
After 30 minutes.
sprinkle with cheese.
Bake for another 5 minutes at 180°C.
sauce:
3 tablespoons of sour cream.
2 tablespoons of mayonnaise.
2 cloves of garlic.
dill.
black pepper
1 teaspoon of mustard.
mix well.
Enjoy your meal!
Recipe 2:
Chicken 1 pc.
cut lengthwise.
remove unnecessary parts.
Divide the chicken into 2 pieces along the spine.
cut off the wings.
Marinade:
Onion 2 pcs.
cut out as in the video.
Tomatoes 2 pcs.
make the cuts as in the video.
pour boiling water over it and set aside for a few minutes.
remove the skin from the tomatoes.
chop finely.
Salt 1.5 teaspoons.
Ground pepper.
Coriander 0.5 teaspoon
Zira.
mix well.
add mixture to chicken.
massage well.
cover with foil and marinate for 2 hours.
after 2 hours.
clean the meat from the marinade.
Vegetable oil 500 ml.
7-8 cloves of garlic.
fry for a few minutes and remove from the pan.
do as in the video.
fry until golden brown.
turn around and repeat the process.
Potatoes 1.5 kg.
fry until golden brown.
add marinade.
add chicken and potatoes.
Bay leaf 2-3 pcs.
Butter 50 gr.
cook for 1 hour over low heat.
parsley.
Enjoy your meal!
Recipe 3:
600-650 g of chicken liver.
pour 250 ml of milk.
set aside for 15-20 minutes.
just repeat after me and you will succeed.
2 apples.
2 tablespoons of olive oil.
40 g butter (melted).
fry on both sides for 2 minutes.
strain the milk.
1 teaspoon of salt.
black pepper to taste.
2-3 tablespoons of flour.
2 tablespoons of olive oil.
Fry the liver for 2 minutes on each side.
Place the liver on top of the apples.
1 carrot.
1 large onion.
fry in olive oil.
salt and black pepper to taste.
40 ml of cream.
1/3 teaspoon of paprika.
Place the onion and carrot on the liver.
pour in the cream.
cover with foil.
bake in an oven preheated to 180 C/360 F for 20-25 minutes.
100-150 g of cheese.
Salad:
1 large tomato.
2 cucumbers.
1 blue onion.
dill.
salt and black pepper to taste.
1 teaspoon of sugar.
olive oil.
1 teaspoon of balsamic sauce.
put the cheese on the liver.
put in the oven for 5 minutes.
Enjoy your meal!
Recipe 4:
3.5 kg of pork ribs.
Cut out the flesh.
We remove the video.
Make cuts between the ribs.
Turn over and make deep cuts.
Make cuts in a different direction.
Place the ribs on a baking tray.
Marinade:
3 onions.
cut out as in the video.
5-6 cloves of garlic.
1 hot chili pepper.
1 tablespoon of coriander.
1/2 tablespoon of basil.
1 tablespoon of paprika.
sprig of rosemary.
1/2 tablespoon of black pepper.
2 tablespoons of olive oil.
Grind all ingredients with a blender.
200 ml of yogurt.
1.5 tablespoons of salt.
Mix well.
Generously coat the ribs with the prepared marinade.
Turn over and coat well with marinade.
Cover with cling film and put in the fridge for 6-8 hours.
2 onions.
cut out as in the video.
1 red pepper.
cut out as in the video.
1 eggplant
cut out as in the video.
200 grams of mushrooms.
400 g frozen Brussels sprouts.
1 teaspoon of salt.
Black pepper to taste.
1 teaspoon of basil and paprika.
2-3 tablespoons of olive oil.
Mix well.
8 hours later.
Remove excess marinade.
Place on a baking tray lined with baking paper.
Tie with thread.
Place vegetables nearby.
800 g potatoes.
cut out as in the video.
2 tablespoons of olive oil.
Salt.
Black pepper.
pepper.
Dried basil.
Mix well.
Put the potatoes into the ribs.
3-4 tomatoes.
5-6 cloves of garlic.
Cover with foil.
Bake for 2 hours at 190°C.
After 2 hours, remove the foil.
Bake for another 15-20 minutes at 180°C.
Enjoy your meal!!

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7 окт 2024

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