This Puto Flan recipe is very creamy, soft and fluffy. If you’re a custard lover, you will surely love this easy snack that you can make at home with simple ingredients in just a few steps!
Ingredients
Flan:
5 egg yolks
¾ cup (190g) condensed milk
Puto:
1 cup all purpose flour
½ tablespoon + 1 teaspoon baking powder
¼ tsp salt
½ cup sugar
½ cup evaporated milk (you can add more up to 1/4 cup if the batter is too thick)
1 large egg white
2 tbsp melted butter
Steam flan on medium-low heat for 5 mins, pour puto batter and steam again for another 10-12 minutes. Let them cool completely before removing from the molds for the flan to set.
This recipe makes 18-20 small puto flan.
__________________________________________________
We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations!
LIKE, COMMENT, SHARE & SUBSCRIBE!
LET'S CONNECT!
FACEBOOK:
/ mortarandpastry
INSTAGRAM:
/ mortarandpastry
SUBSCRIBE TO OUR CHANNEL:
/ @mortarandpastry
CHECKOUT SOME MORE M&P RECIPES!
NO BAKE CHOCOLATE DREAM CAKE:
• NO BAKE CHOCOLATE DREA...
Trending MILO CAKE!
• 30 PESOS NO BAKE MILO ...
CONDENSED MILK BUTTERCREAM RECIPE:
• CONDENSED MILK BUTTERC...
BOILED ICING:
• How To Make BOILED ICI...
MINI CHEESECAKE RECIPE:
• MINI CHEESECAKES | How...
BLACK FOREST CAKE FLOAT RECIPE:
• BLACK FOREST CAKE FLOA...
MUSIC:
Payday
Beachfront property
26 сен 2018
