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Putong Bigas, Steamed Rice Cake

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Recipe, yield 6-8 servings
300 g jasmine rice
(Soaked in water for at least 6 hours or overnight)
150 g sugar, granulated
1/2 tsp salt
4 tsp vegetable oil
3/4 cup water, from the soaked rice
4 tsp baking powder
as needed banana leaf (optional)
NOTES:
*You may have to add less or more water. The consistency should be like a pancake batter.
*Do not forget to strain when pouring onto the pan, which was not recorded on the video
*Steam for 1 hour to 1 hour and 30 minutes
***After steaming, Let it rest for about 30 minutes before cutting
You may serve it with fresh shredded coconut, cheddar cheese, sliced salted egg or whatever you can imagine that is good with it. Have Fun!
***For step by step guide, please watch the video...
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#puto #putongbigas #cookingformywife #ryanbergunio

Опубликовано:

6 сен 2024

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Комментарии : 129

@susanoloughlan7833 17 дней назад

Sarap😮😋😋😋 Salamat sa pag upload nitong putong bigas❤❤❤

@AiSefVlogChannel 4 года назад

So traditional po sarap netong putong bigas gagawa din po ako kaya po pinanood ko po maraming salamat po sa pag share ng video po

@RyanBergunio 4 года назад

you're welcome! have fun making it! God bless us all.

@comptonassrockett4218 4 года назад

Well guys , i actually made it. Had it soaking over night did what he said and............. Omg it was soooo DELICIOUS!!! the taste the texture WOW💓🙏💪💯👍

@RyanBergunio 4 года назад

With melted cheddar, cheese whiz or cream cheese on top and you are good to go! ;)

@comptonassrockett4218 4 года назад

@@RyanBergunio i am 🇲🇽 🇺🇸 so chedder chesse it is💪

@velinabogot665 3 года назад

I tried it now and I am baking now and thank you so much for this recipe very happy to do this recipe because this things was there in a house divided this recipe and I don't know how it will be answer thank you so much and I want to see you are so much I want to see your videos more please do that and thinking ok thank you thank you thank you

@RyanBergunio 3 года назад

Thank you Flency! I experimented so many times for this puto just to come up with a very good recipe to share to people like you who have the passion for cooking. I am glad you enjoyed making this. I will try to make more cooking videos :) Take care and may God continue to guide and bless us all. :) --Ryan Bergunio

@CasualGirlAdventures 4 года назад

Very interesting, have not seen rice cake made like that before. thank you for sharing

@RyanBergunio 4 года назад

Thanks! Give a try to make it. It's fun!

@sddxanxu 4 года назад

Wow ang galing! Yung ginawa ko po hndi umalsa.. Ganito po ginawa ko: Binlender ko ung bigas alone. No water. 2cups Nung pino na sya tsaka ko po nilagay ang baking powder 2 tbsp, 2cups water since wala akong gata powder milk ginamit ko po birch tree, 1/2cup washed sugar, pinch of salt and ung bnlender kong malungay. Blender ko silang lahat then rest ko 3hrs.. Inisteam ko 15mins pgcheck ko hbd umalsa at nagtubig ibabaw, but then masarap naman. Kaso matigas ilalim hnd umalsa. May natira akong batter. Try ulit rest ko ulit for another 2hrs and add ako 1tbsp bkng powder. Umalsa konti, naluto pero matigas at hnd maumbok. :(

@dodonggoldblum2085 4 года назад

The following day mo sya iisteam.

@louchang1785 4 года назад

Dodong Goldblum ibig sabihin pgka tinimpla mo sya ngyon kinabukasan mo pa sya pd e steam?

@tineiciouss 4 года назад

same ng nangyari sa akin, hindi rin umalsa and mtigas sa ilalim

@louchang1785 4 года назад

Maria Christina Borres lahat ata ng putong bigas na nka upload sa RU-vid d totoo halos lahat kc na try kna wala talgang May tama.🤦‍♀️

@RyanBergunio 4 года назад

eto nalang yung gawin nyo. the consistency is like the consistency of a pancake batter. not to thin, not to thick. and make sure na haluin nyo with a whisk to incorporate air, i strain nyo din. pag hindi pa rin umalsa, gawin nyo, dagdagan pa ito ng konti pang baking powder.

@glotagle3738 4 года назад

My Fav. Good job!! Blessing

@jazziewazie 4 года назад

PUTONG BIGAS AWESOME

@RyanBergunio 4 года назад

than you!

@pilotolane5068 Год назад

Naalala ko nagdadala ang kaupisina ko ng Putong bigas na gawa ng nanay nya at masarap cia.. Hindi cia fluffy parang bibingkng bigas ang texture nya un hindi dumidikit sa ngipin at mabango kahit kahit walang butter dahil sa gata pair with fresh kayod na Nyog.

@TDA30 4 года назад

Thank you for sharing 👍

@RyanBergunio 4 года назад

salamat! enjoy and stay safe!

@simplymia1133 4 года назад

Looks yummy 😋👍friend here 😊

@RyanBergunio 4 года назад

thank you!

@comptonassrockett4218 4 года назад

Omg im so trying that tonight...

@RyanBergunio 4 года назад

Please share with us how your version comes out :)

@AmaeReign 4 года назад

i like it...yummy

@RyanBergunio 4 года назад

salamat!

@tedlanz5038 3 года назад

I wonder if baking powder is enough to make it rise??? I found a lot of comments from people who said their puto turned into kutchinta and I think that it was because they were relying on the baking powder to react with the rice flour. However, I think it reacts differently to that of all purpose wheat flour. From what I saw of the videos making puto, the successful ones were using regular wheat flour and using baking powder. While I saw another that used rice flour with yeast(levadora) to give it that rise. I wonder if by using a combination of both rice and ap wheat flour and using just baking powder would make it airy enough so as not to bother with adding yeast???

@RyanBergunio 3 года назад

wow! how i like your ideas of thinking outside the box. please give it a try and let me know how it comes out. your version sounds really good. it would be worth a try.

@Mariamfatima8888 4 года назад

so yummy! thanks for sharing

@RyanBergunio 4 года назад

thanks! :)

@Mariamfatima8888 4 года назад

COOKING FOR MY WIFE welcome

@Jerwins 4 года назад

Thanks for sharing your putong bigas recipe

@NidaLacambra 4 года назад

Sarapputo for snacks. Thank you.

@shanolaigo93 3 года назад

Mam ano po ba yung pabango na nilalagay nila yung parang bigas sa gitna

@RyanBergunio 3 года назад

pandan leaves?

@velinabogot665 3 года назад

Wow!!☺️😁🎂

@suzannevvlog 4 года назад

Nagutom ako tamang tama time for tea imaginin ko na lng na puto kinakain ko

@RyanBergunio 4 года назад

hahahaha. madali lang naman gawin. try mo na! :)

@raldomongos7948 4 года назад

Sarap nmn

@angelgonzaleees 3 года назад

after putting the baking powder do we have to wait 4 hrs for it to react to the batter po according to other website??? or nd na po????

@RyanBergunio 3 года назад

Hindi na po. Kung yeast, maghihintay kapa to ferment. Yung baking powder is a chemical leavener. Instant na.

@jocelyncenteno2836 3 года назад

Maam paturo po ako kung paano po ung nagiling na po na bigas thank u po

@emilynmanuel2281 Год назад

It's better to use yeast powder po if using rice flour.

@RyanBergunio Год назад

Will give it a try. Thanks for sharing! Meron po ba kayong magandang recipe?

@CHLim0521 2 года назад

hello, can i use butter instead of oil?

@RyanBergunio 2 года назад

You may try. I made this really basic to see what the other cooks may add to it. Melted butter would be nice, i think. You cannot go wrong with it :)

@Noreen_Reynoso22 4 года назад

Ano po ba ang difference ng pinapa “rest” daw muna ng 6 hours ang blended rice before steaming? (According to another recipe). Yours looks ok straight from blender to steamer. ?

@RyanBergunio 4 года назад

i have no idea. i can think of is fermentation. but then soaking the rice in water would do it. resting it for 6 hours more after mixing all the ingredients is a waste of time i think :) there is another way though, chinese way, they add yeast to it, that, you have to let it ferment for six hours after mixing all the ingredients. it is good too. it has this sour taste to it.

@Noreen_Reynoso22 4 года назад

COOKING FOR MY WIFE I like your recipe better. Mabilis lang. Thanks for replying. 👍🏼

@RyanBergunio 4 года назад

@@Noreen_Reynoso22, give it a try. it took me trials and errors before i came up with the recipe to share to people. make sure na lagyan mo ng basahan yung steamer. kasi napupunta yung tubig sa puto while steaming and i think yun ang nagiging problem ng iba. it becomes white kutsinta :)

@Noreen_Reynoso22 4 года назад

COOKING FOR MY WIFE Thank you!

@jenniferschulte2852 4 года назад

Pag naglagay ng yeast need iferment pero kung baking powder bigas lang ang ibabad sa tubig b4 gilingin just like old style sa province. I did try with yeast palpaak sya then i tried only baking powder and it was perfect

@Loveperfume 2 года назад

Can I use the grind rice flour that you buy in the store?

@RyanBergunio 2 года назад

i think it is even better! :)

@BEMSTARASTV 4 года назад

nagluto na ako ng bigas na puto di ganito,matry nga.Gusto ko itong kainin kapag medyo malamig na.

@RyanBergunio 4 года назад

tama ka bem, you have to air dry it. mas masarap pag lumamig na sya; makunat at airy na. pag bagong luto pa lang, medyo malata. it has to air dry for at least 15 minutes. please share photos when you finally make your version of it. :)

@ruthlalnunpuii215 4 года назад

I was trying like your recipe,,after steam it can't dry, still bit of liquid, I Don't no why ? Pliss reply

@RyanBergunio 4 года назад

hi ruth, sorry for the late reply. i do not know why i do not get a notification on my account. anyways, make sure that your batter is the consistency of a pancake battery. add less water if necessary. Let is air day first before cutting. I hope this helps.

@majhen6655 4 года назад

pwede ba to kaht anong klaseng bigas?

@RyanBergunio 4 года назад

hindi ko lang alam kung pwede yung malagkit ng bigas. i think magiging parang kutsinta kapag malagkit ang ginamit but any whole grain or medium grain rice would work.

@may.africa 4 года назад

Have you tried using Rice flour instead?

@edgaralonsagay6104 3 года назад

Pede po ba dagdagan ang recipe tulad ng gatas na evap o kaya pede din po ba un kakang gata.pls reply po hnd po pang bizniz pra s family po tnx.

@RyanBergunio 3 года назад

Ano yung kakang gata? Feel free to play around with the recipe. Stay out of the box and explore all the possibilities. Then pag ok na yung recipe mo, share mo rin din naman sa amin. Madami kasing madamot sa recipe once they come up with a good one. Sharing is caring and caring is love. Have fun!

@edgaralonsagay6104 3 года назад

Yun kakang gata un po un unang piga s katas ng niyog alam ko po ksi isa din po sxa s nag papasarap kundi evaporada gatas pede din daw po un katas unang piga ng niyog.sana po ma try nyo syempre po mas masarap mag serve s family ng masarap kesa po s bitin ok lng sana kung pang negosyo pero kung s family ok lng cguro gagwa ng mas masarap.share nyo po skin if na try nyo po ksi bago pa lng din ako nag search mga desert at cakes

@RyanBergunio 3 года назад

@@edgaralonsagay6104 mas ita try ko yung gata kaysa sa evaporated milk. one of my principles is to always start with something fresh and natural and let its natural flavor come out. :) meron akong pinag gamitan ng gata. icopy paste ko dito

@RyanBergunio 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oqviMa7eT-Q.html eto panoorin mo.

@sheilanarciso4363 3 года назад

1 cup all?

@viannenapiza07 4 года назад

Ilang scoup ng bigas yung 300 grams?i wanna try this this,

@RyanBergunio 4 года назад

teka po, i we weigh ko ngayon...

@RyanBergunio 4 года назад

bale 1 1/2 cups po

@babygirl7644 4 года назад

Pwedi po bang rice flour ang gamitin?

@RyanBergunio 4 года назад

pwede. pero hindi ko lang po alam ang ratio. i am sure madaming recipe sa google using rice flour. or you may use my recipe and adjust it with rice flour. the consistency is parang light na pancake batter. let me know how yours comes out when you finally make it.

@babygirl7644 4 года назад

@@RyanBergunio thank you ❤️

@desireedawnagoo7773 4 года назад

Pag nadamihan ba nang oil hindi maluluto?

@RyanBergunio 4 года назад

gaanong kadami? :) may possibility na maging kutsinta yan... hehehehe. give it a try. let us know how it comes out.

@faith042179 2 года назад

300 grams? Ilang cups po yun? Wala po kase akong measuring tool pag grams na po. I just have cups po thanks

@joyanjelaluzong1037 4 года назад

baking soda po kaya pwd

@RyanBergunio 4 года назад

hi jela! ang baking soda mo ay ginagamit kapag ang recipe po ay meron ng acid, such as lemon, vinegar or any other acid. ang baking powder po ang ginagamit kapag walang acid ang recipe. pwede po siguro kung half baking powder, half baking soda. kung baking soda lang po ay hindi aalsa kasi walang any kind of acid ang recipe. :) i hope this helps :)

@ajbregonia14 4 года назад

Galing ito ung puto na gs2 ko magaan lng

@emilynmanuel2281 Год назад

I think 20mins to cook is enough.

@shanolaigo93 3 года назад

Yung pag nginuya yung puto ma fe feel yung aroma

@RyanBergunio 3 года назад

pandan leaves ba yun?

@allandeleon543 4 года назад

Bat po ganun ganyan din luto ko rice lang binabad ko pa ng overnight pero di ganyan.

@oliverhocbo62 3 года назад

No exact measurements?

@RyanBergunio 3 года назад

It is on the description

@angelinalemene2467 3 года назад

Maganda araw sa inyo baka matulungan mo ako sa problema ko Bakit kulay madilaw ang top ang puto pag naluto na saan ang problema sa pagluto ko much appreciated kung matulungan mo ako thank you very much. Have a good day Godbless

@RyanBergunio 2 года назад

Melted cheese po yun. Pagka luto ng puto. Nagge grate sila ng cheese on top of it

@basicbudgettv6889 4 года назад

bakit sakin d na dudurog un bigas may mga natitira na butil padin

@RyanBergunio 4 года назад

i use a very high powered blender. vitamix blender to be exact. siguro mortar and pestle mo muna yung rice, soak, then blend. what kind of blender do you use?

@utubestock8352 4 года назад

Use Vitamix blender. We do grind coffee beans and rice in there. Powerful.

@RyanBergunio 4 года назад

vitamix is a beast! i wonder what brand do coffee shops use like starbucks...

@mariel3827 4 года назад

Ano po yung exact amount? Ng recipe🤔🤔

@RyanBergunio 4 года назад

Yung recipe po ay nasa description below ng video na ito. Have fun!

@mariel3827 4 года назад

@@RyanBergunio ohhh..knina ko pa po kc tinitingnan ang amount habang nagluluto po kayo. Thnx po🙏

@mariel3827 4 года назад

Kuya Ilang tbsp po yung Asukal Oil at Salt

@Noreen_Reynoso22 4 года назад

People are asking kasi they’re used to seeing the recipe and measurements on the screen while host is cooking. Convenient nga naman, Kuya. 👍🏼🤗

@RyanBergunio 4 года назад

@@Noreen_Reynoso22 i try to avoid it. kasi instead na watching the video, they focus more on reading :) then they miss something and gets confused :)

@roxyvega1983 2 года назад

ginawa ko to kagabi palpak sya :-( matigas sya an parang bread loaf. hinde ko po alam kung ano mali sa ginawa ko please advice :-(

@RyanBergunio 2 года назад

Oh no! Magpa giling ka nalang kaya ng bigas sa palengke. It should work. For sure yun...

@tunacatcher2003 2 года назад

@@RyanBergunio Not all rice is suitable … should be grain white rice only

@margzadventure733 4 года назад

Wow isa to sa paborito ko puto. Ganyan lang pala pag gawa ma try nga to.

@RyanBergunio 4 года назад

share mo sa amin yung version mo ah... :)

@maryruthpelayo6090 2 года назад

You steamed it for more than 1 hour? I think that is way too long for a puto to be cooked.

@pinay-americanlife1443 4 года назад

Delish! I like puto with banana leaves at the bottom. You can smell.the.aroma.of.the banana.

@SarapLutoPH 4 года назад

Masarap na version yan ng puto! Sarap naman

@normasanjose3338 2 года назад

You should have shown d cross section of d Puto when u cut it.

@fredandryanadventures6576 4 года назад

Wala po ba recipe?

@RyanBergunio 4 года назад

meron. nasa description below.

@lysbarawid4970 4 года назад

Cannot find the recipe.

@RyanBergunio 4 года назад

@@lysbarawid4970 on the description of this video

@minshi5390 4 года назад

Hirap wlang blender😭😂😂

@JeanSimpleLifeCA 4 года назад

Steamed puto. Sarap nyan😍👍🏻

@merlincalago5945 3 года назад

ang tigas ng gawa ko parang bato wahahhahaha

@RyanBergunio 3 года назад

Hehehehe. Ano nangyare? Ako siguro naka ilang gawa nyan bago ko nakuha ang gusto kong texture :) pinanood mo ba at binasa mo yung notes ko?

@merlincalago5945 3 года назад

opo baka expired na yata baking soda nun ... two hours na steam ayaw talaga umalsa ... nagmala tikoy waahhaah ... next time uulitin ko po saan may mali ... pagkalagay poba ng baking soda ilan oras hintayin bago esteam ?

@RyanBergunio 3 года назад

@@merlincalago5945 ako nga chef na, nagkakamali pa rin. cooking is an unending learning process. i studied french cusine pero pinag aaralan ko ang pinoy cuisine. just try to have fun on the process. bago ko nakuha yung gusto kong puto na ito... mga ilang beses din. yung kauna unahan ko nga naging parang kutsinta na kulay puti. just keep trying, it will be worth it to learn and discover new things from your mistakes.