Hello everyone, the first time I had this dish when I was ten years old, it left a deep impression on me. My mom tried to make it for me and it turned out to be very unappetizing because she added too many seasonings. I thought there must be some secret recipe for this dish, but when I learned to make it myself, I realized it's actually so simple.
Here are two key points:
1. Fry the dried chili until it turns slightly dark, so that the flavor becomes fragrant enough.
2. Try to add some cilantro, this will make the dish more beautiful and have more layers of flavor.
#tofuskin #chinesefood #salad
大家好，我十岁的时候第一次吃这道菜，给我留下了深刻的印象。 我妈妈试着给我做，结果非常不好吃，因为她加了太多调味料。 我以为这道菜一定有什么秘方，但当我学会自己做的时候，我发现其实这么简单。
这里有两个关键点：
1、将干辣椒炒至微黑，这样味道就够香了。
2、尽量加点香菜，这样菜品会更漂亮，味道也更有层次。
9 ноя 2023
