Tied Meat | Chinese Street Food | Easy to Make | Bazirou | Braised Pork｜濟南把子肉｜山東美食｜下飯菜｜滷蛋｜滷肉 

This dish is called Tied pork and it is very easy to make.
It‘s originated from Shandong, China, and is a classic street food.
extremely delicious and is often enjoyed with rice.
Not only is it affordable, but it is also loved by workers for its taste.
I have a particular fondness for this dish and wanted to share it.
I hope you, watching this, will also enjoy it. 😍
#chinesefood #chinesestreetfood #braisedpork
這道菜的名字叫做“把子肉”，做法非常簡單。
它起源於中國山東，是一種經典的街頭小吃。
非常美味，經常與米飯一起享用。
不僅價格實惠，口味也深受上班族的喜愛。
我對這道菜有特別的喜愛，想與大家分享。
我希望您在觀看此內容時也會喜歡它。 😍

Хобби