Paula Deen puts her fingers in burning oil and says "You want to be a little careful. . . " but ends the thought with "because you don't want the crust to come off." My hero.
We love fried catfish in Mississippi. I cut my fillets into smaller strips because I like mine extra crispy. I make tartar sauce with mayo, sweet relish, lemon juice, and a little Tony Chachere’s (sp?). Meal fit for a king!❤️
That fish looks sooooo good! Thanks for sharing another wonderful recipe from your kitchen. I hope you continue making these videos, I really look forward to watching them!
I love catch’in, clean’in, and frying me up some good ole catfish! Paula Deen reminds me of my momma! Great video! Now, I’m gonna go fry up some fish! Thank you Paula!
Oh Paula, lost my Mama 3 years ago (Daddy 2 years ago), and when you said, "real quick like" in that tone you sounded exactly like my Mama. She said that all the time and memories are flooding me. Thank you for reminding so many southern girls of their roots. God bless you. 😍⚘
My family use to have hugh fish fries. It started out my dad would just have his employees to eat. It ended a couple of years ago where we would have 100 or more people out to eat. People would bring covered dishes and my family was musically inclined so we would have music while we ate.
Wow! @7:25, that fish is looking SO VERY delicious! I'm a VERY southern Hoosier lady. I've never heard of adding clams to tarter sauce. Sounds good, though! 😃 I'm only about 3 miles north of Louisville, KY. Us Hoosiers have always considered ourselves (this area) southern. We LOVE ALL the southern foods you cook up, Paula. My daughter & I never missed your show (2002, she was 8 years old). We'd watch it right after she came home from school. So, needles to say, we both love you. 💗 Never missed a show!! She's 26 now, & took a trip to your restaurant, & store, about 7 months ago. She continually talks about the food, etc. 😃 She brought back many of those, "Butter Y'all", yellow items I spy in your kitchen, just for me. ❤ (I also have the pretty, purple, 'Hey Y'all!' pop-socket on my cell phone. It has not budged in 7 months ago. Love it for my older, weaker hands.) 😀 I hope that I'll be able to travel 🚗with her to Tennessee, next time she goes. (2020) Wishing Y'all a wonderful day. 💗
My husband fishes a lot and he used to throw away catfish until I found out and told him don't do that anymore! Now, he's bringing everything he's allowed to bring home including stingrays! I got some fresh ones right now I'm about to clean and fry! Love this recipe! Love you Ms. Paula!🥰
Thank you for this video. When you asked a ways back if there was a recipe we wanted to see I said fried fish! Woot! Ya listened...ty ty ty. Off to go a fishing.Love fresh fish.
Thank you for respecting the wishes of us Catholics! Plus, as we've learned from many sources, eating less meat is also good for our bodies and our environment. My family does seafood three times a week now, but I've never done catfish. Thanks for the inspiration, Paula!
Yes! Catfish is our favorite fish any day of the week...around Houston, most people serve fried fish and shrimp with slaw and hush puppies! Thank you...gonna order some of your breading👍
My husband is the fish fryer in our family, but I’m going to order some of that fish fry mix. It looks just perfect, and catfish is our favorite, no matter what day of the week it is. That looked so good, I could have sworn I smelled fish frying in my kitchen this very morning! Ummm ummm! ⚡️💖⚡️
Every time I see fish, I remember that time when Paula went deep sea fishing and fell asleep and the boys put a frozen fish on her hook and had her wake up to reel in the frozen fish 😂😂😂😂
A transplanted southerner living in California, I LOVE catfish. When I say that a lot of people look at me funny. 😲(They just don't know what's really good). When I was a child, my parents would go down to the Red River in SW Arkansas and buy catfish that had just be caught, take it home and fry it. The only problem for me was my mom made me go through it with my fingers looking for bones before I could eat it!!!
Omg Paula has been cooking for a very long time!!! There’s NO WAY that I would touch piping hot fried fish in the frying pan! Love ya Miss Paula!!! ❤️❤️❤️❤️
I do 🙋♀️ I do, says I when Paula asked if anybody wants some! When I moved to the south I wasn’t so sure I’d like catfish (murky muddy bottom feeder;) but now I love it! I had some dough that needed to be hand-kneaded for 10 minutes so this video was the perfect amount of time.
My family's fish fries during the summer as a child are some of my most precious memories. My aunt Shelby's catfish and hush puppies were the best ever.
I grew up eating Alabama River catfish. My maternal grandparents had a cabin on the river. We would catch them by day and eat them at night. Wonderful memories! ❤️
Oh Paula, that looks so yummy! Nothing like fresh caught fish. We lived on Lake Huron in Michigan for 30 years. My son and his friend would take the wave runner out and catch lake perch...delish! Such good memories. Love your show❤️
Oh boy!! Right down my alley!! Fish. I love fish with tartar sauce and malt vinegar, sometimes with ketchup and mayo mixed together. I like to eat sardines, too. Yes, sardines. I think my dad or my grandparents got me to eating a can of them when I was a kid. I can them with mustard, steak sauce, just about anything. My mom can't stand the smell of them, so I have to eat them outside. You can tell I have strange tastes for things. 😊
Hey sweet Paula, That Catfish looks So Delicious ♡♡♡ I wish I could have a sample......HeeHee......I Love Catfish♡♡♡ Thank you so very much for sharing with us ♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD ♡♡♡ We Love y'all so very much ♡♡♡ Have The Most Amazing Blessed Day ♡♡♡
I love your videos, thanks, never got to watch you before. My dad would catch, what he would call mud cat fish out of the San Antonio river. Momma would put a little chilie powder in her corn meal mixture. Memories ♥️👍👍
Your fried catfish looked so good and made me so hungry for fish just like your crab cake and salmon patties did today Love watching you keep up the good work. Sincerely Vannessa G.
@@PaulaDeen Please do a "HOW YOU GET TO LOOKING SO PRETTY " VIDEO!!!! Love your Gorgeous Hair! Your makeup, clothes, jewelry etc. You're just BEAUTIFUL Miss Paula!
I recently bought your hot sauce and the fish fry. My husband LOVES the hot sauce and it's already gone! I haven't used the fish fry yet but after seeing this, I've just got to find me some catfish!! ❤
use a deep fryer sometime in the future...........the fish comes out much more crispy and better tasting.........only way to cook. pan frying went away a long time ago in my house. and i still have a full set of cast iron cookware when i do get the urge.........lol.............great show Paula, you still look young and beautiful as ever....................
I'm a Georgia girl. Yes! I still live in Georgia and I've been to your restaurant. Delish. We are coming to Savannah in a couple of weeks for my birthday and I'm definitely stopping by lol. I'm also gonna buy items from your store. So see ya there lol
Paula, could you clarify for all of us the liquid you used to coat the catfish before your breading mix? Knowing you, I would say buttermilk but want to be sure.❤❤❤
Love the fact you use dill pickle relish instead of the sweet. I obtained a tartar sauce recipe from a French chef ( a friend of my fathers) way back on 1947 it is loved by all my family and friends. A sweet fish ( like catfish) needs a counterpoint to enhance it’s flavor. Love your videos, thank you 🥰!
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Honey, love me some good ole southern fried catfish! I would always go cane pole fishing in the spring time with my granddaddy and we always would catch us a big ole mess of fish to fry that evening. My Nana would make hush puppies and some buttered grits to go with the fish. Delicious! ✌️💕
Oh how I wish Paula would come out with her own square cast iron skillet like the one she used today. Ever since she showed it on the French onion dip episode, my son, who's 25, has tried to find one.
I live in Valdosta, Ga. and my mother always said the same thing about salting fish. She said you need to do it before you cook them or you will never get it salty enough. That goes for grits too, have you ever noticed that once they have been cooked w/o salt you can't salt them enough to be good!! Keep the videos coming! How is Aunt Peggy's back?
Was that Buttermilk she poured into the pan first thing and covered the fish with ?? Thanks for answering..And Miss Paula, do you have a fry pan dedicated to fish..?
I use grapeseed oil to fry fish since it has a higher smoke point. I love catfish, it's texture is softer but it's very tasty. I've never heard anyone pronounce Crappy like that....I've always heard it pronounced CrAUppy. AU sound...like Crop.
One cup of cornmeal quarter cup of all-purpose flour salt and pepper. Catfish is not that hard to cook everyone wants to sell a catfish recipe well you can take this recipe and spice it up the way that you like it. Dip your catfish in milk or buttermilk put it in the batter drop it and it deep fryer and the eating is on.
Up in Wisconsin every Friday is Friday fish fry. Everywhere u go someones got it. But we usually stick to cod or walleye up here. I don't think I've ever tried catfish
Mrs. Paula I had visited your restaurant in October of last year with my mom and we loved the food and the restaurant was beautiful the service was great we had ordered your fried green tomatoes and we fell in love with the red sauce served with the tomatoes I don't know if it was marinara sauce or like a cocktail sauce but it was delicious I was heart broken when I didn't find it in your shop down stairs could you show how to make it please
