Queijo São Jorge Style Taste Test

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This cheese impressed me. I don't know why I had low expectations, but it was one tasty cheese!
Original Sao Jorge Taste Test video; • How to Make Queijo São...
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Опубликовано:

3 июл 2022

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Комментарии : 45

@ralphM1114 2 года назад

Where are the angry Italians?

@thylergamble7455 2 года назад

@arc8118 2 года назад

Ikr

@sandia3611 2 года назад

Bro you here from tiktok too. 😂

@fishysc0okielife 2 года назад

I came here from Pinterest lmao

@rodrigolucio9586 2 года назад

@homemurso1484 Год назад

Being portuguese and azorean, I've grew up eating São Jorge cheese on a regular basis. As a young boy, I've seen my mother buy São Jorge cheese from our local neighbourhood small grocery shop, where the big 10kg wheel of São Jorge cheese was resting on the counter top, aging naturally, and being cut to client request, in wedges of tasty delicious cheese. I still remember the smell of the cut...heavenly happiness filling the air into the depths of our very souls. How I miss all those days...❤ It's a beautiful cheese. Accompanied with a fresh baked azorean bread, still worm if possible, azorean "Milhafre" butter...humm...so good. Also with marmalade and crackers. Or sliced green apples. Or just by itself, with a good portuguese red wine. Beautiful! 😊

@Dinopaterno22 2 года назад

Being Portuguese, I've had my fair share of São Jorge Cheese. While your pronunciation could improve a bit (it's a hard language, can't blame you!), The cheese and consistency looked like that of the São Jorge. It's a bit of a heavy cheese, with a very strong (and a bit spicy) taste, so I guess you got that right too! Been following for a while and finally found a reason to comment. All the best!

@Dinopaterno22 2 года назад

Would recommend looking into Serra da Estrela cheese. Its present in every (a bit on the more posh end) party in Portugal and we always crack one open for the festivities!

@TheInquisitiveFarmwife 2 года назад

Always love watching your videos! Thanks for what you do!!!!

@SwankyFlonkBuster69 2 года назад

you make me crave cheese everytime you upload... dont stop. i love cheese

@pcsr.4758 5 месяцев назад

Nothing personal, I’m a fan of your channel, just pointed out a couple things because this cheese is life in most Portuguese homes. There is no “Eee” sound at the end. Sao Jorge pronunciation is like “Sound” without the d at the end. Jorge pronounced like the 2nd way you said it. Also, there are more than one type of this cheese, one being “Topó”, the other being “Loral” (spelling). Topó is more crumbly, dryer and much sharper. Also, comparing this amazing cheese to Cracker Barrel put a nail in the coffin of a pretty close, well done review. Either way thanks for including our small culture into your channel. 🥂

@stevenbaird834 2 года назад

When I go to the azores to visit my grandparents they would buy a pound of cheese San jorge. With bread and butter and cheese such a good breakfast snack

@PatriciaGauci 2 года назад

Great video, Gavin -- you made me want to make this cheese!

@EdJones99 2 года назад

Thanks for the videos Gavin!

@MartinQc70 2 года назад

I saw your video again before going to eat. I will never learn lol! Yum !!!

@shaunnichols4664 2 года назад

If you say it would make a great grilled cheese sandwich - you should prove it. It sounds great as a sandwich.

@guinnesschili 2 года назад

It looks wonderful. 👌

@FranciscaPires 8 месяцев назад

Queijo da Ilhaaaa! hell yeah!

@pcharliep61 2 года назад

Hi Gavin, at least the Pixies didn't just leave you the empty bag 😁 great video 👍👍👍👍👍👍👍👍👍

@justgot2go4now 2 года назад

Damn this looks like good cheese!

@Nobert594 2 года назад

Cheese really is the best thing isn't it

@EdJones99 2 года назад

It truly is

@nativetexan6628 2 года назад

Dude it has taken you over 4 minutes to finally taste it!

@pcsr.4758 5 месяцев назад

Exactly wth I was thinking watching this 😂

@iamcoolalot 2 года назад

with a name like that it has to be good

@mrbananoid 2 года назад

good stuff!

@GavinWebber 2 года назад

Thanks for the visit

@Psi105 2 года назад

When you run of of crackers you just put some cheese on a slice of cheese. Problem solved.

@pprince01 2 года назад

Wrong video, but I NEED HELP! I just started my first “real” cheese, the petite chili Brie. I’m at the ripening stage, it’s been sitting for 3.5 hours, and the pH is stalled at 6.36. And, I’m measuring with an Apera instruments pH meter. What would cause that? Bad starter culture? I’m sure I’ve done everything correctly (temp, timing,etc) correctly to this point. What should I do?

@Eri_ka69 2 года назад

curd father, if the fae are stealing your crackers i fear this is an aggressive act that cannot be ignored. your faithful followers will gladly take up arms against the unseelie court and extract retribution for the theft of cheese bearing crackers.

@shefbistro 2 года назад

Oh I love your cheese so perfect🥰🥰 So so sir can you make mozzarella cheese

@GavinWebber 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CluOhy1zu9Q.html

@tofty21 2 года назад

I’m desperate to know what the Red Windsor is going to taste like!

@GavinWebber 2 года назад

Me too

@stolas2393 2 года назад

No way to add subtitles anymore ?

@GavinWebber 2 года назад

RU-vid stopped the community subtitles due to missuse and spam.

@paulan5989 2 года назад

Hey Gav it’s pronounced soun(d) ge-orj

@johnmirbach2338 2 года назад

😁✌👍🖖👌😎

@mouradbouhafa7302 2 года назад

سيد Gaven مرحبا لوسمحت عندي إقتراح أن تترجم الفيديوهات إلى الغة العربية عبر المترجم الآلي لقد توسعت شهرتك في العالم العربي لكن ليس لكل يفهم الغة الانجليزية.. كان معك mourad من المغرب