Dominique Ansel Makes Cheesy Gougères

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MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese. Dominique’s gougères feature a gooey béchamel made with Comté and mozzarella cheese and are fried with a crispy panko crust. Check out the recipe here: www.vice.com/en/article/qj8ew...
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Опубликовано:

20 июл 2024

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Комментарии : 81

@batman113100 2 года назад

just wanna say I had an apple tart from his bakery like 6 years ago that I still think about to this day, shit was mind blowingly good. this guy knows his stuff

@joebobst8423 2 года назад

it's amazing to see a pro do it and explain all the little steps you don't think are steps.

@eddy-currents 2 года назад

He's an insanely good teacher/instructor, extremely clear instructions and great tips!

@wiliamperezrodriguez7590 Год назад

Perfectly explained, step by step. The very best teacher, cause, he offers detailed points, notes and tips. He is very clear and crean. Gougère with Mornay Sauce, AWESOME . Thanks everyones!!! Bless!!!

@wiliamperezrodriguez7590 Год назад

Mornay sauce incluye Bechanel, egg yolk and cheese

@rosie_._youtube 2 года назад

I hope the DA Kitchen reopens up soon. I can't wait. I love that the recipe kept adding interesting steps. Thanks

@julienlamelas 2 года назад

Everyone should watch Anthony Bourdain’s episode of Raw Craft with him. It is beautiful

@noahxfence 2 года назад

Don't be discouraged. Even a pro like Dominique makes mistakes 🙃

@fearsfiltered 2 года назад

It looks like a lot of cheese, cuz it is. My man!

@nazgul7914 2 года назад

Dominique Ansel is like the Pep Guardiola of the Pastry world

@wiliamperezrodriguez7590 Год назад

I am Stiller loving this recipe. It is great texture and an awesome flavor

@octivesoulyo 2 года назад

Enjoyed the video... 👏 uncommon tips 👏

@wiliamperezrodriguez7590 Год назад

This recipe cactched me from the first view. And of course, I cooked.... awesome. Thanks a lot for this pleasure and tips.

@HowToCuisine 2 года назад

Never had gougère like this! Incredible! 😍

@emilynowak7952 2 года назад

Hear me out: croque-en-bouche but with these instead.

@aptaylor75 2 года назад

That would be insane! great idea.

@justadjustor8993 2 года назад

Lawdy lawd, *yes*

@babayo3115 2 года назад

the best pastry chef in the world

@MyPragna 2 года назад

Dominique is my fav chef muaah

@mrloboto 2 года назад

He's a legend

@harshitsinghvi6158 2 года назад

Please open the dominique Anselm bakery back in London

@Mitsubachi2529 Год назад

🎶🎶I love cheesy poofs. You love cheesy poofs. If we didn't eat cheesy poofs, We'd be LAME!🎶🎶 😝😊😂😂😂

@travixx07 2 года назад

Béchamel with cheese, AKA a mornay sauce

@SirGuido 2 года назад

I was looking for this comment. Cmon chef! You're French!

@beurredecacahuetes 2 года назад

@@SirGuido No, technically Mornay has egg yolks in it

@wiliamperezrodriguez7590 Год назад

@@beurredecacahuetes thanks for clarifying

@elnino4445 2 года назад

OK Dominique ready to take a pic for the thumbnail? *Oui* OK since ur making cheese pastry can u say cheeeese *Ok. Fromaaaage* No cheeeese *Fromaaaaage* Screw it.

@whatup2359 2 года назад

Happy Sunday everyone

@whatup2359 2 года назад

@Juice you like black panther

@whatup2359 2 года назад

@Juice I worked on some of the production for the movie lol

@MonkyDollqueen 2 года назад

Amzing

@christines5684 2 года назад

what an interesting way to make gougeres! Looks soo cheesy

@dylanbushmire2623 2 года назад

You should go to shortys in Washington pa it’s near Thomas Jefferson college on west chestnut street they got like a 10 minute hotdog with fries with some of the best gravy on the face of the earth

@jmlepunk 2 года назад

Sounds boring as fuck

@Sakja 2 года назад

He seems very down to earth and I love a chef who maintains his weight over time.

@thebigdawgj 2 года назад

Down to earth? Dude tried to copyright his croissant donut and sue anyone who tried to make their own.

@Sakja 2 года назад

@@thebigdawgj Tried? Cronuts are officially trademarked now. People should get paid for their work.

@thebigdawgj 2 года назад

@@Sakja That makes it worse. Sure, pay the man for his product. But to trademark it is a dick move.

@sislertx Год назад

Milk...never heard of it...hmm... Well i just messed up my second batch This video is helping a lot

@Johncllctn 2 года назад

whats his skin's secret tho lol

@ryannordheimer 2 года назад

This

@divahuntyfierce 2 года назад

Butter lol

@kdogggggggggggg 2 года назад

Pané gougeres new one for me

@chefbrian78 6 месяцев назад

Is there a recipe out for this?

@elnino4445 2 года назад

I've made his chocolate cake recipe

@whatup2359 2 года назад

😋

@ilcapitanozurg 2 года назад

4th I feel the power

@bethjay5225 2 года назад

Do you have to use milk? I've used water in the past.....

@SK371 2 года назад

Anyone try this? Tell me how it turned out

@kathybyrd8765 2 года назад

If you don't have a piping bag could you use a small cookie scoop?

@patheticandaesthetic1413 Год назад

im no expert but a ziploc bake would do the trick if u have one

@theblobfish9614 2 года назад

Pate a choux in german is called "windbeutel" literally "windbags" or "airbags". Most romantic language ever

@evelienbritta 2 года назад

I think my cheesy dreams are coming true

@ktolwal 2 года назад

thats cheesy 🧀

@evelienbritta 2 года назад

@@ktolwal don't be crusty! I'm gonna get in a funk.

@ktolwal 2 года назад

@@evelienbritta oh don't, lets put some cheese in the crust'y

@ItsJusHP 2 года назад

☑️🔥

@whatup2359 2 года назад

😁

@cashox4 2 года назад

You know where those gougeres belong ! ;)

@revmotor 2 года назад

I don’t care for that cheesy pastry, but that is a nice kitchen.

@rylishashimada268 10 месяцев назад

French mozzarella sticks 😆

@BadulTheGuru Год назад

Guys it's not "patashu" it's pate a choux...

@Sphynx823 2 года назад

What is a gougere

@whatup2359 2 года назад

Im a bit of a goofball lol

@ianchrismejarito5710 2 года назад

Chef Wolfgang doesn't use plastic spatula..If you don't want your food to taste like plastic..

@magranamx 2 года назад

I can’t believe a channel as big as Vice does the beginner mistake of not showing the dent in the dough that chef Ansel was trying to show the viewers. It’s not that hard or expensive to do a reshoot if the camera operator screwed up the first take