Queso Blanco Recipe | Mexican White Cheese Dip Recipe that's SO GOOD!

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Опубликовано:

29 сен 2024

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Комментарии : 129

@ashlynstephens4128 2 года назад

Where do you get sodium citrate

@TheBarbecueLab 2 года назад

Here's a link for Amazon where I got the Sodium Citrate I used. amzn.to/3lKT4Ic

@katherinephillips8152 Год назад

@im27brown Год назад

@@TheBarbecueLabwe

@sir.richardarmstrong3rd759 Год назад

sodium citrate

@sir.richardarmstrong3rd759 Год назад

Also known as. Trisodium citrate

@bham311 8 месяцев назад

Much easier recipe…land o lakes white American, heavy cream and green chiles. Have the person at the deli in your local grocery store to cut you a one pound block, cut it up into smaller blocks, put it in a bowl with about 1/2 cup of cream and throw it in the microwave and start melting. Add more cream to get it to the consistency you’re looking for. Easy and delicious.

@Mouse2677 2 года назад

Please provide the science of sodium citrate!!

@robertp457 2 года назад

It's a melting salt that prevents cheese from separating into fat and protein. I recommend doing look at Adam Regusea's channel his video on cheese dip does a good job of explaining it. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EKHItk0P_dc.html

@chelseafuller8412 Год назад

Agreed!!!

@talkforlondon Год назад

Salt replacement

@AnnaLia120 9 месяцев назад

Sodium citrate is used as an alternative of salt as well as citrate.. so basically it has citric acid which gives us lemonise flavor as well as salt... hope that answer in lay language. It's been used in Most Recipes.

@diamond6256 Год назад

THANK YOU for this. Why is Sodium Citrate important to this dish?

@BillVol Год назад

He never says. Said there is science and will explain but never does.

@saddingus1331 Год назад

Look up the video “Sodium Citrate Mac and Cheese” by Adam Ragusea. I would explain but he does a much better job than I do

@theswartzfam1003 2 года назад

Could you make this in the smoker?

@TheBarbecueLab 2 года назад

That’s a great question. I haven’t tried that yet, but it sounds like a fun experiment for a football get together.

@theswartzfam1003 2 года назад

@@TheBarbecueLab I see all the time the other smoker recipe so maybe this would be good if using the cubes vs the shreds.

@TWMAC2011 8 месяцев назад

Love the bloopers at the end, lol! 16 oz grated monterey jack (add slowly to melt smoothly) 1 C evaporated milk 1-2 Tbs green chilies spicy ~or more to taste 1.5 tsp sodium citrate 2 Tbs butter

@MNLanger Год назад

Sodium citrate allows any cheese to melt evenly, which means it's also useful for, say, macaroni and cheese or a fondue, if you're feeling fancy. Chances are you've actually already had sodium citrate in cheeses like Velveeta or American cheese-it helps both melt evenly without separating.

@NavyDocThomas 9 месяцев назад

Mexican restaurant cheese dip is made with white American cheese and milk. That's all. I know the owner of 3 Mexican restaurants and that's what He told me. I've made it.

@RitaJines 4 месяца назад

So I can just heat the milk

@bdoogy1 19 часов назад

Can you share your basic recipe? I would love to see one or more. Thanks in advance.

@jenniferpitts4903 Год назад

OMG please explain the sodium citrate - no more grainy queso - this is a life saver

@robertp457 2 года назад

If you add your sodium citrate first and let it totally dissolve you'll be able to add all the cheese as long as you stir it as it melts.

@IC0NICK 6 месяцев назад

“Authentic cheese dip, the way you get it at a Mexican restaurant”…. Then proceeds to use Monterey Jack cheese. I’m sure authentic Mexican queso uses “Monterey Jack” 😂 don’t get me wrong my guy, the recipe sounds delicious, and I’m definitely going to try it. But come on now. LoL

@jmckenna2k10 2 года назад

I almost closed the video when you said velveeta/american cheese. Glad I continued watching, because you're on the right track here. Chihuahua cheese is my go-to

@NeasTube 10 месяцев назад

Will you do a video making this with mexican cheeses like queso cojita or queso oaxaca?

@nathanroberts9965 2 года назад

This is the recipe that I have been searching for for years, I feel dumb now that I have never thought of sodium citrate! Thank you this is the best!

@TheBarbecueLab 2 года назад

Enjoy Nathan, and let us know how it comes out when you try it!

@timholstead4881 15 дней назад

Use Land O Lakes White American from the Deli Counter. THAT' is what Mexican restaurants use.

@efentzke 2 месяца назад

What about adding onion, garlic and a few spices like salt, cumin, smoked paprika & chili powder. Maybe even add some finely diced orange & yellow pepper. I like finely diced jalapeños as well.

@hoosiered471 Год назад

I'm like you, "why has this basic recipe eluded me for soooo long??!!!" LOL!!! Thanks for the info!!!

@TheBarbecueLab Год назад

100% Ed. I’m right there with you. Now we make it all the time when guests come over. So good!

@bettygray3485 2 месяца назад

I use white American. Block pepper jack can milk.can green chilies. In crockpot

@k0hyers 8 месяцев назад

I just ordered myself some sodium citrate 😉. I can’t wait to try this recipe. I just paid $17 dollars for a pint of cheese dip from my local Mexican restaurant 😳. Thanks for sharing.

@bmofano 2 года назад

whos david? and what does the sodium citrate do? good vid

@jolynnshallopwright6635 2 года назад

I want to know the science too

@robertp457 2 года назад

t's a melting salt that prevents cheese from separating into fat and protein. It's the ingredient that makes American cheese melt smooth rather than separating. Check out this video from Adam Regusea: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EKHItk0P_dc.html

@woodsiethewestie6263 Месяц назад

Sodium citrate is an emulsifier

@ginasmith3543 2 года назад

What is sodium citrate

@tabithaelliott6855 3 дня назад

Awesome. Thanks

@marydupree27 11 месяцев назад

finally, found a queso dip...turned out perfect

@stevansheets 2 года назад

New Subscriber! Already ordered my Sodium Citrate, too! Can't wait to surprise my family with legit (and authentic) Mexican Cheese Dip! Thank you David!

@TheBarbecueLab 2 года назад

Once you have the Sodium Citrate on hand, we just keep evaporated milk in the pantry and make this whenever the mood strikes! I really hope you and the family enjoy it Navets.

@BillVol Год назад

What does sodium citrate do?

@Tomc8030 3 месяца назад

You say you like science do you have a channel you talk about science? I’m not a science guy but have a few questions about MMS as a health aid for curing different sickness’s…. Fyi the video is awesome and I’m going to give it a try.

@lisaharrod8386 9 месяцев назад

Take something easy, and turn it into something complicated why doncha? Life's short, dude!

@DrRush-ProfitRx 7 месяцев назад

Lets nerd out!

@benjaminsagan5861 Год назад

Say I wanted to add some bright pops of color for people who can't handle spice. My instinct is to finely dice a couple of bell peppers. But do you have a better idea? Especially if I actually sneak habanero into the sauce itself (since I looove heat)? In any event, *thank you* for this incredibly versatile, yet simple, recipe base.

@johnnunez17 2 года назад

Awesome. How it is done in my home town in west Texas 👍 yum.

@crunch9362 Год назад

This guy is the Walter White of queso....yeah, SCIENCE!

@sandraeleam5656 4 месяца назад

I don't like anything spicy. Can I leave out the Chile's?

@TheBarbecueLab 4 месяца назад

Certainly!

@sandraeleam5656 4 месяца назад

@@TheBarbecueLab thank u

@timaitken1114 2 года назад

for SCIENCE!!!

@CecilWaldo Год назад

Well I made some but did not have the sodium citrate but instead used 2 slices of cheese slices and it was smooth but tasted like crap.

@mariarodas9115 Год назад

Why do you use evaporated milk versus some form of fresh milk/cream?

@rolondamazique2463 6 месяцев назад

More info on the sodium citrate plese. Thanks

@RitaJines 4 месяца назад

What if you don't have any of the ingredients?

@jenn166 Год назад

After making, Can it stay warm in crock pot without getting ruined?

@marshaloneagle4646 10 месяцев назад

Been looking for ages, too. The sodium citrate in my Amazon cart. Thank you!

@Morris365 4 месяца назад

Keep on rocking brother God bless you and yours

@texquin 5 месяцев назад

Looks Great, I'm gonna try this when I make Smoked Brisket Nachos with Green & Red Chilaquiles Sauce!

@TheBarbecueLab 5 месяцев назад

Let me know what time you’re having dinner! That sounds delicious!

@RitaJines 4 месяца назад

Can you use just milk and how much

@jenn166 Год назад

Can I make this in a crockpot? Just toss everything in at once?

@therightmindset5000 Год назад

Bro your so smart I love the detail of how you do things iv watched many videos on this and yours is the best and I work at restaurants all my life your on point love it

@brossi5189 Год назад

Oh my, racing to the pot as I have a stroke.

@KevinClarkKCVC 5 месяцев назад

I've been looking for this recipe for a long time myself. Thank you.

@TheBarbecueLab 5 месяцев назад

I’m glad you found it! It’s delicious, and we make it all the time. Enjoy!

@Jayas_Kitchen5510 2 года назад

subscribed.........

@TheBarbecueLab 2 года назад

Glad to have you aboard Jaya!

@chelseafuller8412 Год назад

Thank you!!!!!

@TheBarbecueLab Год назад

You're welcome! I hope you give it a try!

@justinw9982 Год назад

That explains why I always get grainy cheese. I'm going way too fast.

@TheBarbecueLab Год назад

Ditto. I did the same thing for a long time.

@vickiewebster3027 10 месяцев назад

SUBSCRIBED ! FANTASTIC !

@shopratkidd4907 Год назад

Can anyone tell me if this queso recipe stays soft and runny in the fridge? I need a recipe that will not harden up and require reheating.

@robertjackson7089 11 месяцев назад

No it will not, been using sodium citrate for years. If you want it to stay runny keep it under very low heat put don’t to forget to stir, you’ll have to reheat after the fridge but can be thinned with a splash of whole milk

@barbarafountain6615 11 месяцев назад

It is not spicy at all is it? My tummy can’t take I am 84

@TheBarbecueLab 11 месяцев назад

If you want it with zero spice, you can leave out the green chilies, and it will be a beautiful cheese sauce, without any heat or spice.

@robertp457 2 года назад

As soon as I saw the Sodium citrate I knew it was going to be amazing.

@InLawsAttic Год назад

Thank you- great!

@judymanginelli6106 4 месяца назад

Do you have a printed recipe?

@bdoogy1 19 часов назад

Here is a rough summary of the video recipe: 16 oz Monterey Jack Cheese Green Chilis (Hatch Green Chilis) 1 C Evaporated Milk (about 80% of can, close to a cup) 2 Tbsp Butter 1 Cup Evaporated Milk (bring richness and gives cheese something to blend with) Heat pan on medium heat Heat evaporated milk (80% of can's content) Add cheese slowly and keep heat low (too fast creates sandy consistency) About halfway through adding cheese, add 1 1/2 tsp sodium citrate (per 16 oz cheese) - Sprinkle lightly over cheese Add remaining cheese bit by bit Keep fire nice and low - you may have to alternate between off and low to maintain heat at a low enough level Should be able to pull spatula through cheese and watch the divide close up slowly Add butter - increased richness and keeps liquid a bit longer Add green chilis (hatch green chilis) - or add only juice

@rjsewell4844 2 года назад

Looks good enough to make a tadpole slap a whale!

@TheBarbecueLab 2 года назад

Man, you’ve got that right! Lol

@robertearls7655 Год назад

Or salt

@fastbuzzardo4204 Год назад

BRO! I luv your cook shack!

@TheBarbecueLab Год назад

Thanks! That was our build project during the 2020 shutdown. We couldn’t go anywhere, so we just built an outdoor kitchen and pavilion. 11.5 months from start to finish. Thanks for watching!

@desun75 2 года назад

You should add a hanging shade to the outdoor kitchen to block out neighbors' houses and bring this to the next level of production.

@TheBarbecueLab 2 года назад

But then how would my neighbors get famous on RU-vid if I block them out?

@desun75 2 года назад

@@TheBarbecueLab 😆

@fashiontotallyrox Год назад

cannot wait to try this!!!

@sarrel48 2 года назад

Thank for the detail recipe however did you use sited or unsalted butter?

@TheBarbecueLab 2 года назад

You could certainly use either, but I tend to use Unsalted butter and add salt to my taste.

@sarrel48 2 года назад

@@TheBarbecueLab thank you for responding to my inquiry,.

@TheBarbecueLab 2 года назад

Absolutely! I hope you make it. Let us know how it goes.

@MrMark-hm9lk Год назад

🤠👍🏻

@TheAvaiator23 2 года назад

Great video

@TheBarbecueLab 2 года назад

Thanks Iosif! All the best.

@COOKINGTOPFOOD 2 года назад

Nice video

@TheBarbecueLab 2 года назад

Thanks!

@randydalton5720 Год назад

Can you make this without sodium citrate? Is there a substitute

@lennym480 Год назад

Add American cheese as well. There's sodium citrate in American cheese. Just make sure you get white if you're making queso blanco.

@randydalton5720 Год назад

@@lennym480 thanks for the tip, I’ll give it a shot!

@milysarahiiii Год назад

how can we fix it if it does get sandy???? :)

@smarcanthony 2 года назад

Thanks for bringing the spice-from-some chilies to your hungry followers!Will give this recipe a try!

@TheBarbecueLab 2 года назад

The family is going to love it Stephen. My favorite way to make it is with Chorizo, but that’s a whole different video…

@G-P-E-N Год назад

Yes, please do give us the science!

@sandramichaud8033 3 месяца назад

6/24. Found you and your great recipe! Liked and subscribed

@TheSatan222 Год назад

White queso blanco cheese dip White cheese white cheese dip

@jiujitsuforall8627 Год назад

Bro, if you're gonna use an ingredient that most of us don't use often, if at all, at least say WHY you're using it. You don't have to go into a long diatribe on the science of it, just say, "it helps ______ the cheese". Epic fail on your part.

@TheBarbecueLab Год назад

Totally.

@carolentringer8836 9 месяцев назад

Comments help the RU-vid algorithm.

@cynthiaroses4272 6 месяцев назад

He did briefly…said, he doesn’t use pre-shredded cheese because it has a starchy binder in it, he doesn’t want that, he lets the sodium citrate do the work, giving it the consistency he’s looking for.