The Best Queso I've Ever Made! | Chuds BBQ

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Shoutout to ‪@TorchysTacos‬ for their amazing Queso!
I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic!
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Queso:
1lbs Cheddar
1lbs Colby
1lbs American
32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
Diablo Sauce
200g cup oil
136g onion
23g garlic
100g habanero
143g vinegar
3 cups tomato sauce
1 tbsp salt
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Опубликовано:

4 окт 2024

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Комментарии : 353

@jombeemeanstroke6426 Год назад

"Each bite is better than the previous bite!" I got that reference! GLUTEN!!

@My-T1 Год назад

You are RUINING my 2023 diet, Bradley! 🤣😂

@JesseCracksMTG Год назад

I though my you said “Running” 😅

@TMac0925 Год назад

Nah…there’s enough heat there that it’ll probably shoot straight through you with negligible absorbance!

@jabawockee199 Год назад

What is that word you used? Diet? What’s that? 🤣🤣🤣

@andreastullgren7595 Год назад

Mine too! 😅

@Venomshock88 Год назад

@@JesseCracksMTG LMAO! Had to read it twice but damnit made me laugh

@Panasonicy0uth Год назад

Torchy’s queso is GOATed and by extension, your own. Can’t wait to try this!

@RemFreeman Год назад

I see a video from Chud about QUESO, and I've never clicked on a video so damn quick in my life lol

@brianakins83 Год назад

100%

@EricsBBQAndMORE Год назад

Ok, did I miss the episode on the magic butcher block burner? What magic is this😮

@kcfolk4life74 Год назад

I wondering the same thing lol

@TheRaptor700Rider Год назад

rofl, it's just a hunk of metal he puts hot pans on so it doesn't ruin his cutting board table.

@EricsBBQAndMORE Год назад

@@TheRaptor700Rider I thought that too, but in this video, you can clearly see the pot is boiling cooking on the block. Must be video magic! 🤣

@TheRaptor700Rider Год назад

@@EricsBBQAndMORE You're kidding right? He moves it off the burner that he has to his left and places it on the hotplate.

@EricsBBQAndMORE Год назад

@@TheRaptor700Rider I have to admit, I’m not kidding. Bravo to Bradly! I feel a little bit stupid for asking this now 😂

@mikesobie7115 Год назад

Am I the only one that noticed the way the block of cheese flew out of the bag and then him nonchalantly stack the other block of cheese perfectly 😎👌

@David-rq2cq 2 месяца назад

You are the best. Big fan of everything Bradley Robinson.

@bretth3224 Год назад

I always find the sound of bradley dicing the onions so satisfying

@wheelch0ck 9 месяцев назад

When I still lived in AZ and CO, I saw dudes in NM and AZ smoking their chilis. I'm guessing they roasted it like you did after it was smoked. The taste of those chilis were out of this world.

@nathanxd685 Год назад

Yeah i use to work at Torchys and there is no other queso like it by far the most superior quesos of all quesos! and for cheese we used cheddar that we shredded daily.

@Josh_Co Год назад

If you're trying to get closer to the same flavor as Torchys they use Land O' Lake Extra melt cheese and a red salsa base thats boils until most of the water is reduced then the cheese is shredded and added in.

@JaredJanhsen Год назад

Thanks to your great guides on making smooth melty cheese I'm now the designated Queso master for my group of friends. This also works great with cold-smoked cheese.

@youngnutsack17 Год назад

I love seeing Americans putting their twist into Mexican food, when I was younger our queso dips were pretty basic, usually consisted of Oaxaca cheese, peppers n veggies with chorizo mixed in, now people made hundreds of varieties of queso dips.

@Jeep4x4x4x4 Год назад

You are the best. Thanks for the time you put in for you dedicated fans and of course for your own taste buds.

@dwprado25 Год назад

Torchy’s was my first queso in Austin and I loved it . Yours looks even better and I’m sure it is. Great job!!!

@MrIowahawks77 2 месяца назад

I love TORCHY's queso dip, how accurate is this to the real deal.. This looks amazing

@internetshaquille Год назад

Torchys queso is otherworldly I can't believe they just opened a location in Phoenix what a blessing

@jeffatgorbysgrill9480 Год назад

Once again Mr. Robinson you have put out an awesome inspiring video. I will definitely be making this soon.

@jaytonbennett9722 Год назад

Best, most approachable way to go about making a better queso, love it🔥

@CH-ec5on Год назад

Some fried wings tossed in that diablo sauce sounds Delicious!! Or some smoked wings dipped in that sauce!

@BendySendy Год назад

We call it el Diablo, because it gives you a devil of a good time.

@randygroschup4555 Год назад

Thank you, I really appreciate your shows and recipes!!!

@daad658 Год назад

can’t go wrong with a ton of cheese!

@jabawockee199 Год назад

Cheese and bacon…because 🤣🤣🤣

@tortugarojo Год назад

This video literally made my mouth water. Thanks!

@KainamHD Год назад

Torchy's has my favorite Queso. I get it for free for a year from when I went to my local's anniversary. Who doesn't like free Queso?!?!?

@yokabarbecue8003 Год назад

The most gourmet queso. That diablo sauce looks unbelievable. 🔥

@HiFiman4u 6 месяцев назад

That's next level and I know what I'm talking about.

@chriscrist911 Год назад

Looks amazing dude... Wished you would have made a homemade tortilla. That would have been next level, dipping that into the queso. Chef kiss

@jeffmackey5160 Год назад

Hey Brad, quick question for you. I made your Diablo sauce today. Does it need to be refrigerated and what would you say the shelf life is for a new batch? Keep up the great work.

@rmbettac Год назад

I can smell it through the video. You’ve done it again!

@metagaminguniversemgu2240 Год назад

Putting some of your Sausage in there would take it up a notch. Looks amazing.

@amybrock93 8 месяцев назад

Yes! I can't wait to make this.

@brocklarson457 Год назад

I’m new to your channel but you’re killing it man and you got great humor and style!

@jabawockee199 Год назад

Soooo much catching up to do! So worth it too. Spend a weekend watching his vids. You won’t be disappointed!

@janivoutilainen2610 Год назад

Thanks, will be testing soon!

@kennycarder2211 Год назад

Bradly how does the iron deal heat up the pan ? I think you have to heat it up first but idk 🤷‍♂️

@kimcampbell9378 3 месяца назад

What a fun presentation!

@deejaytrizay Год назад

Dude, I LOVE your videos...and they are as good as it gets! Keep that in mind, but: Him: "Hey guys...I made a queso.......I raised my own beef...made my own cheese from scratch.....grew my own veggies...and build a fire pit from raw metals of the earth" Me: "oh ok...well...I guess I'll substitute EVERY SINGLE STEP! It'll NEVER taste the exact same" LOLOL! Love the videos dude.

@stevemcfaul967 Год назад

I’m sure yours is better but my daughter who lives in San Antonio smuggled some HEB heat and serve brisket queso to New England. Amazing!!!!!

@smorgasbord_Dad Год назад

Hey Brad love your videos and I started making my own briskets with your help. They came out Fantasteic as you say. I also live in Texas (San Antonio area) and our family loves queso. I also grew up in the Northeast (NY) and queso is def a Texas thing but it is amazing. Might have to try this out, looks togood to not.

@LakeHuron Год назад

Chopping montage strangely satisfying

@PaulJMorey Год назад

You’re a brave man using the stick blender on the Diablo Sauce

@realpdm Год назад

Torchy's does have some top tier Queso. Love living in Austin area

@markiezee6435 Год назад

just in time for superbowl sunday!!!

@dubehigh Год назад

And that will make it to my summer time list. Thank you Brad

@michaels4883 Год назад

For the longest time, I thought you introduced yourself as Brother Robinson. A brother I wouldn't mind having! I'd be the 'buy the meat' and 'clean up' guy! Starting to save for a ChudPit 65. Learning offset smoking on a cheap model first, then down the road, spring the ole "I need something better because of A, B and C" on the wife.

@jaynolan4668 Год назад

One of my chef buddies told me YEARS ago that Torchy’s queso is so good cuz they use real cheese - not Golden Velvet like almost every other restaurant. Take that for whatever it’s worth.

@mikebowerstv Год назад

They use Land O Lakes Mexi Melt. Very similar to velvetta.

@jaynolan4668 Год назад

@@mikebowerstv That's a drag

@dons7704 Год назад

Can you make French onion soup with some beef ribs or brisket? I'd love to see that.

@gmtech26358 Год назад

Awesome blade work.

@rickf.9253 Год назад

Another one hit out of the park!

@martinflores7354 Год назад

I GOT THIS …. Smoked brisket filled with torchys style quest? BET!!

@garrettorpin6584 Год назад

Yo Chud, you're a hero for sharing this. Amazing

@AE-ur6tt Год назад

Just in time for Super Bowl party!!!

@bretryckmen2203 Год назад

How does the heat work on his butcher block? Is it some kind of induction set up?

@alsairafi91 Год назад

He heats the pan on a separare stove and puts it on the chuds logo base to stir for the camera.

@kylecrane5751 Год назад

This is like every time me and boy's bbq, start at 2pm, feast after nightfall lol

@kevo6987 Год назад

Sure wish I had a magic ring on my cuttin' board that cooks stuff 🤣

@That1GuyBill Год назад

How does this hold up if you refrigerate and reheat the next day

@Jerret450 Год назад

I’m always so intrigued on how the hot plate is hot enough to sauté with but somehow doesn’t burn the cutting board

@butopiatoo Год назад

I think it's a hidden pellet smoker integrated into the table. OR some Elon Musk alien Tech.

@chuckT479 Год назад

Editing. He has it on the gas burner and cuts to it sitting on top of the hot plate. As if it's cooking.

@butopiatoo Год назад

@@chuckT479 yup, just fun to play along with the "magic burner"....

@themessenger8334 Год назад

and here my dumbass is thinking he had some induction cooktop shit going on. I way overthought that one.

@msellers13 Год назад

Hahaha I always assumed it was induction as well

@L3001USPSA Год назад

I love Torchy's. I wish they were here in Washington state.

@ozzynmyrtle Год назад

All i can say is YES!

@mikewilson8469 Год назад

Maybe dip the eggrolls from last week into the queso. Fusion at its best!

@9Tcrookedteeth Год назад

is that burner like the 'glaive' from 'krull'?

@CB-ec4vg Год назад

That makes a ton, can you freeze the left overs in smaller containers to pull out? Any luck freezing/thawing?

@shannor13 Год назад

How can I use sodium citrate in place of the American cheese slices?

@garyhendrie7496 Год назад

Please come back to Florida and make Guga and crew a real brisket !!! Watched you're year old video with the whatsthishere spritz, damn son !!! Love the content.

@rdmaynard57 Год назад

This looks absolutely amazing!!

@davidsaenz9499 Год назад

I have always wondered what is heating up the pan??

@camblinmartin3226 Год назад

Hey Bradley, received my Chud press. Can't wait to season it. My handle was pretty bent up but I think I got it straightened out pretty well. What size are the pins that go in the sides? Mine only had one with it so I need to pick one up somewhere. Thanks man keep up the good work!

@TheCdubbleyoo Год назад

In order to make smoked cheese, start with smoked cheese. Then add another flavor of smoked cheese. Add smoked cheese to taste.

@anthonymcnatt3799 Год назад

Brisket burrito with Diablo sauce omg

@theseahawksfan16 Год назад

This looks incredible

@butopiatoo Год назад

Gosh, you're knife skills are amazing. Please put me on your mailing list for when you start teaching knife skills at the Chud Shop....

@johnbowen5336 Год назад

Y'know, Costco sells a Habanero White Cheddar. I bet that would make a killer queso!

@cbright50 Год назад

Love the recipe man. Thanks for sharing. They do have the best queso... particularly when it's "Trashy"

@paulypositivity2053 Год назад

Wow so yummy hey can u do a dessert bbq like maybe s’mores dip!!!?

@Jay78801 Год назад

Looks good. That sauce looks tasty

@lilannalucey Год назад

Adding this to the SuperBowl party menu. Looks so delicious. What is that awesome little disc you cook your sauces and things on? I keep forgetting to ask.

@brianbabcock5690 Год назад

I also need to know what that disc is!

@TheRaptor700Rider Год назад

It's a hunk of metal that he uses from keeping his pan from burning his table. He's not cooking anything on it.

@travis7211 Год назад

Torchys queso is so great!

@mathewperez6128 Год назад

I still cannot even dream of chopping as fast as Brad. Maybe one day…

@joshuaturner6882 Год назад

Best BBQ channel!

@itninja9503 Год назад

Missing some Chorizo but I'd still eat it.. LOL

@sephyn77 Год назад

Every time I see the official taste test after garlic, onion, hot sauce are a part of the recipe I always think: "That's a hoppy puppy appendicitis in the making."

@jabawockee199 Год назад

At the very least…it’s a time to use stain remover 🤣🤣🤣

@RPX8091 Год назад

Awesome! I'm going to try this one!

@christopherday210 Год назад

That looks addicting... very nice👌...

@natedogx2528 Год назад

how long did you smoke the cheese?

@noral101 Год назад

What is that burner thingy you warmed up the sauce with? and how does it work?

@youropiniondoesnotmatter Год назад

It's the Chuds Trivet. He uses it to place the pot in front of the camera and not burn his cooking table. He still uses his stove top for heating purposes and the trivet for when recording the process.

@noral101 Год назад

Oh ok….here I thought he invented some new WiFi cast iron burner!

@youropiniondoesnotmatter Год назад

@noral101 1 hahahahahaha trust me, I did too!!! I assumed he would heat the trivet first, but someone else answered my question last time I asked.

@MrWillowbeard Год назад

Bearded foodtuber makes and eats queso. That’s a bold move, Cotton. Excellent video!

@mackadoo101 Год назад

Awesome job as usual!

@RustyOutdoors101 Год назад

Great Job Enjoyed it

@jeremysalazar6775 Год назад

Can you do beer cheese with pretzels!! Thanks B

@DingusMcGillicutty007 Год назад

Thanks!

@yingher1682 Год назад

Great Vid Chad! What is the piece of equipment that you use to heat up your diablo sauce at 3:25 of this video? I would like to purchase one! thank you!