Hi Chef Rose, I love your recipes. I have adapted your Pandesal when I used to run a bakery here in my neighborhood. Unfortunately, it closed down due to lack of foot traffic and people find it too expensive for here. I'll make your ensaimayda soon. Thanks for your generosity.
Will bake it for the New Year😊 By the way, Chef Rose, I baked the Fruit Cake according to your recipe & it turned out soooo good! I gave away some to my co-workers. I cut it into small squares size & wrapped in a colourful cellophane. Thank you!
Hi Chef! What’s the difference between this dough recipe than the one you made with the cheese roll/ensaymada video a few years back? Which one is softer? Thanks!