One of my little son's indulgences when living in Manila was silvanas. For decades we haven't enjoyed it here in the states, no patisserie knows what it is. Thanks for unraveling the mystery , I think I can make it .
Better than what is available in the malls and famous cake stores... Thank for the wisdom and unselfishness. Your food will be eaten for more people and will continue to be as long you continue sharing everything you know in cooking and baking...🧑🍳🧑🍳🧑🍳 Wish to be a master like you...👏👏👏
Good evening chef rose wow this is our familys all time favorite.thanks for sharing this awsome recipe.God bless you and your family chef🌹👍😍😋 looks yummy.ill try this agad.
Hi Chef Rose. Thank you for sharing your recipe. I'm keep on watching you and i really appreciate you for being so generous with your ideas about baking and even cooking foods. I have tried your recipes and its really yummy. Waiting for another recipe. God bless
Sorry I was not able to reply at once but thank you so much I will try to learn now to bake savannas I took baking when I was in Manila and I got busy here in the U S maybe I will try again thanks
Hi chef, is it possible to bake the meringue directly on the aluminum pan? I have a burger bun pan so I was just wondering if it's okay as a mold/baking pan.
Yes you can but make sure you line the burger pans with aluminum foil so you can take the meringue out when they are baked. Your challenge is how to take the meringue out of the burger mold. You have to take them out quickly as soon as they come out of the oven and lay them flat on the baking sheet at once before they harden and crack.
hi chef.... watching here fr. saudi.... thanks for sharing ur recipe.... just wanna ask if the round molder u used are cut out cartons or there is a special tools to achive that perfectly round shape.... i hope we can see ur video of sansrival too.... tyvm... 💕💕💕
I have an acrylic mold for that. However, you can make your own molds by cutting out circles using your placemats or plywood. Sans Rival video will be out next month.
Hi Chef! Thanks for sharing this recipe. The moment I watched this video no 2nd thought I hit the subscribe button. Thank you Chef. More power and Godbless to your channel.
Mam thank you so much for sharing ds recipe. I had baked ds recipe B4 but I wonder how to make uniform size & shape. By d way what's the name of the moulder & the underline sheet?
Wow! I attempted to do this once but I failed. I will try to do it the way you do and not fold in the cashews to the meringue. Btw chef, what if I use non stick paper on ny trays insted of the silicone that you used, do I need to oil them up still so my wafers won't stick? That has been my problem before because I had a hard time removing the wafers from the paper. Thank you so much for sharing your knowledge Chef, all your recipes are amazing! 💜
Sure you can use non stick paper on the tray. No need to oil them. The reason they stick to your paper is because when you folded in the nuts, the oil was released so the egg whites (meringue) deflated and the sugar melted. What stuck on your paper was the sugar that has melted and caramelized. Hope you will be successful with my recipe. Good luck!
Thank you for the tip of not mixing in the nuts to the meringue! Do you think I could use your technique for sans rival? It always deflates when I mix in the cashews! Also can I use the graham ctacker crumbs for sans rival too? PS Absolutely love your channel I am learning so much!
Yes to all your questions. My sans rival video tutorial will be uploaded on Dec 14 but you can also use the same recipe of the silvanas to make the sans rival. Thank you for watching!
Is the use of milk instead of egg yolks in your buttercream purely for commercial or selling purposes? In terms of taste, would this buttercream taste as good as french buttercream you used for your sans rival?
French buttercream is definitely more delicious. I used this butter icing recipe not for commercial purposes but for ease in making it for the benefit of beginners.
Hi Chef... Can i do the same w/ sansrival? Instead of folding the cashew nuts in the meringue.. can i just sprinkle it on top? How to buy the acrylic sylvanas mold po? Thank u.. more videos to come!
Sans Rival video will be uploaded next month. Yes you can put cashew on top for sans rival. I always do that. I do not fold in the nuts. To buy the acrylic molder please call our store at 0936-901-3025 Mondays thru Saturdays.
We sell it here in our store in Cebu City. You can ask someone to buy it for you. We can ship it anywhere in the Philippines but not in the US. I am sorry but I don't think it is available on line.
I have tried this recipe before. I had difficulty getting the wafers in perfect shape. Was wondering where you can purchase that acrylic molders here in the US.
We have them custom made and we sell it here in our store in Cebu. You can ask someone who is coming to visit to buy you one. An option is to get a foam pad/mat (with 3/16" thickness) from your craft store and cut the holes with a box cutter. They are not durable but they will work (that was my template for the acrylic molder). Hope I was able to help.
Appreciate the info. Will try to do one myself as you have suggested but will be in a lookout for some friends who may be visiting Cebu. I can have them purchase it for me. Thank you and hope you have a wonderful christmas!
Hello chef...thank you for this recipe. I'm interested in buying the acrelic pattern for your sylvanas. How can i avail? I'm from region 3 here in tarlac..pls let me know..thank you so kuch and GOD BLESS😊
@@mayaflores3239 yes, it can be oblong too. I am in US, it is easier for me to order thru Amazon. In fact I got it yesterday. I ordered the mini size just right individual sizes for my silvanas.
@@ChefRoseofCaroandMarieCebu thank you chef. One last question chef…You mentioned that we can also use condensed milk…which is better at mas masarap yung using condensed milk or using evap milk po?
Thank you for the video. What is the name of your store in Cebu? I have someone who is there travelling and would like to purchase the mold. Also the location pls. Thanks in advance.
I love your recipes chef.thank you for sharing, pero unta Ipakita sad unta sa videographer imung dagway chef 😄😊.di lng unta pud ang focus sa food.nindot pud bya ng mkita imung hulagway.
