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Quick and Easy Chop Suey Recipe!

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In today's episode of Wok Wednesday, Jeremy makes another heavily requested dish from across the pond: Chop Suey!
To find the recipe for this dish, click the link below!
bit.ly/2LmefxM
- Quick and Easy Chop Suey Recipe! | Wok Wednesdays -
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Опубликовано:

23 авг 2024

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Комментарии : 353

@SchoolofWok 4 года назад

📣 ANNOUNCEMENT 📣 - We’ve launched our RU-vid Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

@nicholaswesson2103 3 года назад

you probably dont care at all but does any of you know of a method to get back into an instagram account?? I was stupid forgot the account password. I would appreciate any tips you can offer me.

@kalebalessandro2978 3 года назад

@Nicholas Wesson instablaster ;)

@nicholaswesson2103 3 года назад

@Kaleb Alessandro Thanks so much for your reply. I got to the site on google and im trying it out now. Seems to take quite some time so I will reply here later with my results.

@nicholaswesson2103 3 года назад

@Kaleb Alessandro It did the trick and I now got access to my account again. I'm so happy! Thank you so much you saved my account !

@kalebalessandro2978 3 года назад

@Nicholas Wesson glad I could help =)

@elithurofficial 4 года назад

HE WANTED TO! \m/

@akiraamamiya8483 4 года назад

I see you're a man of culture as well

@mohammad_ahnaf_afique 3 года назад

🤣🤣

@MarkiMotoYT 3 года назад

System Of A Down brought me here.

@kimmalakkimmalak5558 3 года назад

Same here

@kingbearslug97 2 года назад

Same

@MetalGuvSolid 2 года назад

No lies told 😂😂

@andrewjohn979 2 года назад

You are not alone

@danm8004 2 года назад

Trust in my self-righteous stir fry

@NintendoAQ 4 года назад

Step 1: wake up Step 2: grab a brush and put a little make up

@someone0 3 года назад

Step 3: hide the scars to fade away the shake up

@marieisthebestsquidsister 3 года назад

Step 4: why did you put your keys under the table

@beurreqc1791 3 года назад

(You wanted to)

@icedlatte_yt5682 2 года назад

I don’t think you trust

@guillermoruizrojas 2 года назад

@Foxikaze 3 года назад

The most important step to making Chop Suey is... TABLE!!!

@nainglinaung9660 4 года назад

So This is "Angel deserve to die" dish :P

@derfisch6700 4 года назад

Only system of a down fans understand 🤘

@SchoolofWok 4 года назад

Angels deserve to fry - Lee

@peterdoe2617 4 года назад

@@SchoolofWok Fantastic answer!

@jcman-lp6lg 3 года назад

Just tried this tonight and it was delicious, thanks Jeremy!

@justifiedlife1595 3 года назад

Perfect. I really appreciate the expertise in knowing when to add each veggie, or blanch then add. So many fail in this area, and over cook. Also appreciate the diagonale cut lesson.

@LinhNguyen. 4 года назад

Step 1:WAKE UP System of a Down told me to said so.

@SchoolofWok 4 года назад

I'm honestly surprised there's not more SOAD references - Lee

@mengmar1 3 года назад

There will be a lot of people unfamiliar with System of a Down who are rather confused by the references in the comments lol

@SchoolofWok 3 года назад

Their loss, I guess! - Lee

@lanaistheneworange3013 4 года назад

I like S.O.A.D. 🎶 I have no idea what is chop suey 🤷

@SchoolofWok 4 года назад

Well now you know! - Lee

@suastikabali2605 4 года назад

I know toxicity 🤣,but now im falling with this food🤤

@sinaaghaie6937 4 года назад

firstly, I am really surprised there aren't that mush S.O.A.D related comments. secondly, that dish looks very yummy

@SchoolofWok 4 года назад

There's been quite a few!

@joxephcars Месяц назад

check now

@firstnamelastname9646 4 года назад

My style of cooking, what ever is left in the fridge. More importantly, nice and quick and tasty.

@SchoolofWok 4 года назад

Basically what chop suey is! - Lee

@preeyalachmansingh2894 3 года назад

@@SchoolofWok can we blanch bell peppers?

@ventisette. 3 года назад

I cry when angels deserve to FRYYYYYYYYYYYYYYYYYYYYY

@bm7291 3 года назад

W A K E U P

@SchoolofWok 3 года назад

Grab a brush a put a little make up

@astrangerwhostaysforawhile987 4 года назад

Didn't know 'chop suey' was actually a dish

@sp10sn 4 года назад

The song must have been very confusing.

@akiraamamiya8483 4 года назад

They actually eat chop suey in the music vid at some point lul

@rizalalbar 3 года назад

@@sp10sn my friends were laughing when i told them the song's title to our language. Cause they say "chop suey" sounded cool. When i told them that "chop suey" was a dish and told them what dish it is in our language. Then they laugh after checking if it really the truth.

@leomorris4477 3 года назад

Same

@lorensmith8861 2 года назад

Chow Mein vs. Chop Suey

@michaelwalters3908 4 года назад

Thanks for doing this dish! Will bring back memories from my childhood for sure!

@SchoolofWok 4 года назад

Glad to hear it! - Lee

@deda118 3 года назад

first time i've seen the carrots being blanched. great idea. they do take time to cook, even in a stir fry.

@sunilachand4194 Год назад

Looks delicious, thank you for explaining each step. Made for lunch and tasted soo good.

@franklinsantos7834 3 года назад

I really like your walk through when you cook 😉 nicely explained keep up the good job

@wiliboi2662 11 месяцев назад

This is the perfect recipe for after you wake up and put on a little makeup

@StreetKingz4Life 4 года назад

Thanks jeremy i appreciate your hard work and share😎🤞

@donniedean7652 4 года назад

Another delicious dish. Had this last night. Family loved it. Thank you for the great content. I look forward to making more of your recipes 😊.

@SchoolofWok 4 года назад

Excellent, glad you enjoyed it! - Lee

@dannyg4227 4 года назад

Your tips and instruction are very Digestible and very Appreciated. Thx

@SchoolofWok 4 года назад

Thank you! - Lee

@micheline75018 4 года назад

Yummy, as usual!! I forgot about that recipe, I'll do it tomorrow (I'm French/American and living in Dallas). I'm so addicted to your wonderful recipes! Thanks!! :-)

@SchoolofWok 4 года назад

Thank you! - Lee

@sp10sn 4 года назад

"... why not use it up?" YES! Subscribed, man. More cooking like this and less internet style of having the correct number of grams of precisely the right ingredients. Chop suey lends itself to the style, for sure, but appreciate you making the point.

@SchoolofWok 4 года назад

Awesome, thank you!

@jacobl7451 2 года назад

wake up! cut the meat and veggies from the table! fry them and give a little shake-up! use the sauce you made to marinate em!

@michell7405 3 года назад

Why have you forsaken me? In your eyes forsaken me In your thoughts forsaken me In your heart forsaken me, oh

@july713x3 2 года назад

Thanks. Made it tonight it was the first time I made a moderately successful Asian dish that tasted somewhat like I eat in restaurant. I could taste the sesame which b4 I never could.

@SchoolofWok 2 года назад

Glad you enjoyed it! - Chris

@july713x3 2 года назад

Thank you. Sauce Oyster, rice vinegar, and light soy sauce.

@santosl826 4 года назад

I cry when angels deserve to die

@marianagarciapaz 4 года назад

I just discovered this channel and now I'm crazy about it! Just did this chopsuey recipe for dinner, and everybody loved it! Tons of love from Uruguay ! 😍😋🍲❤

@SchoolofWok 4 года назад

Glad you liked it!

@weedchuck420 3 года назад

Love making chop suey! MMM! Yum!

@peterdoe2617 4 года назад

Just sharing this with my gf: another fantastic job, chef Jeremy!

@SchoolofWok 4 года назад

Excellent! Glad you enjoyed it! - Lee

@Yourenotsmart1999 5 месяцев назад

He’s sooo cute

@travelchannel304 Год назад

My mom used to make this when my parents were still married in thec70s! LOL A,she liked those baby corn. A former friend, lol friend loved it. I want to make it for her birthday.

@Sunny-rh1yp 4 года назад

Thanks for the blanching tip! I want some green chop sticks now. lol

@SchoolofWok 4 года назад

It's a good way to keep the veg crunchy! - Lee

@khalidal-faer8111 2 года назад

Cheap and tasty chop suey

@pojjo1973 4 года назад

You're Wok skills are great!. I'd like to ad a bit of fresh ginger in my Chop Suey and some water chesnuts!

@SchoolofWok 4 года назад

Sounds like a great addition! - Lee

@selahmander 3 года назад

Tried it, loved it!!! ❤️

@SchoolofWok 3 года назад

Glad you liked it! -Lee

@texasbella576 2 года назад

Looks delicious !, 😊

@dahirouhann9875 4 года назад

Awesome! thank you.

@debramercado2989 3 месяца назад

Looks delicious!

@ArvinsHomeCooking 4 года назад

I learned a lot from your channel. We have our own version of the chopsuey back home but it is kind of similar. You are one of my inspirations in doing some recipes in my own channel. More power to you.

@SchoolofWok 4 года назад

Glad to hear it! - Lee

@ArvinsHomeCooking 4 года назад

@@SchoolofWok Thank you for acknowledging me. I love cooking with the wok now actually.

@XANA-647 Год назад

I like eating Chop Suey but I also like to listen Chop Suey.

@jamesgoacher1606 4 года назад

I have never easten Chop Suey. I thought it was an American invention of how they thought Chinese food was. I understood the Chop Suey literally means Copped up bits and pieces. You made it look good. Thank you.

@SchoolofWok 4 года назад

That's exactly what chop suey is! It was made by Chinese people in the US as a way to basically use up leftovers - Lee

@GolDreadLocks 4 года назад

I guess you can put what you want in chop suey, but the well known is- a bit of shallot or sliced onion, some diced garlic, (optional thin sliced carrot), scallion, -chicken/beef/shrimp/ - your choice of protein, bean sprout, sometimes chinese cabbage, but I have never seen asparagus! corn or potato starch slurry, oyster sauce, soya sauce, sometimes hoisin, chicken broth, pinch of salt, white pepper, sometimes palm sugar, sometimes a few drops of chinese wine, the basic recipe

@bluetopia42 4 года назад

You are wonderful! I love your recipes. Greetings from Germany!!

@SchoolofWok 4 года назад

Thank you! - Lee

@bongparty 2 года назад

never lose your sizzle guys

@SchoolofWok 2 года назад

You know it! - Lee

@tomikehoward Год назад

I love it when he started with: “…chop suey. I have no idea what it is.” Honestly people in east Asia don’t grow up with this food, there’s some similarity to typical stir fry veggies and meat, but it’s not called Chop Suey

@prasantasaha7907 3 года назад

The recepies are really amazing thank you for sharing them.

@rebeccasladky1138 Год назад

Don’t forget the bamboo shoots and water chestnuts. Yum!

@Walterwhite-fd4vy 3 года назад

Ball game’s in the refrigerator Light are out Door is closed BUTTER’S GETTING HARD!

@ventisette. 3 года назад

WHAT A SPLENDID PIE PIZZA PIZZA PIE

@BrassThunder981 2 года назад

EVERY MINUTE EVERY SECOND BUY, BUY, BUY, BUY, BUY!

@patrickd9776 2 года назад

Awesome! Thanks a lot!! Do you use roasted sesame oil?

@saintghi8974 4 года назад

We have the similar dish here in Indonesia called Cap Cay. Two version came with it, with the broth one and the stir fry one. Actually Capcay invented by the Chinese, but here in Indonesia we use any veggies we had in store but usually we use carrot, broccoli/cauliflower, baby corn, nappa cabbage, bok coy, green bean and others. But we use some cloves of garlic and bit chopped gonger to infuse the flavour. Some people use few dash of fish sause into it. It's a healthy and everyday food in Indonesia. Sometimes we shared the same things with different name in asia right?

@marklynch8781 2 года назад

Very different from traditional American version. Think pork, onions, celery, molasses, soy sauce, optional mushrooms and bean sprouts. Served on rice.

@isopdt 2 года назад

What a banging Dish! Top man

@marzsit9833 2 года назад

this recipe looks good but most of the restaurants in america that made chop suey/chow mein did it in a much simpler way.. they would stir-fry everything starting off with the meat, remove it from the wok then stir-fry everything else starting with the longest-cooking vegetables and finishing with the shortest-cooking vegetables, add the meat back in along with some stock, and thicken it with a corn starch/corn flour and water mixture until it was quite thick with a lot of sauce, then serve it over rice as chop suey or over crispy fried noodles as chow mein. so basically a meat and vegetable stir-fry in a thick sauce served over 2 different bases with 2 names for the same dish. few restaurants still make it, modern chow mein is lo mein, stir-fried meat and vegetable with lots of soft boiled noodle. chop suey is pretty much extinct unless you ask for it in the right restaurants.

@boris2342 2 года назад

I can almost smell it from here... Yummy

@elew223 2 года назад

It's funny, when Jeremy said "I have no idea what it is." My thought was "Me too, Jeremy." Chinese American here and I literally had no idea WTF chop suey was and still never tried eating it before. It was only a few years ago I even realized what it was because I've never been to a restaurant or went to someone's house whoever served it. To be honest it kind of looks like every other stir fried dish my family makes and eats.

@MrGhostBoy77 3 года назад

you should get a bigger mixing bowl for mixing the chicken

@Erick0511i 4 года назад

System of a down

@missinglink_eth 4 года назад

Chop suey for me growing up was my parents opening a can of chop suey mix, heating it, and serving it on top of some steamed rice with soy sauce and those crispy sticks out of a can. This looks much tastier :)

@SchoolofWok 4 года назад

That sounds traumatising! - Lee

@missinglink_eth 4 года назад

School of Wok absolutely!

@kimberlygoodwin8500 4 года назад

La Choy! Lol!

@lorensmith8861 2 года назад

Chun King vs. La Choy Which was more awful?

@edemarycardona2387 7 месяцев назад

Thanks, I love your recipe.

@SchoolofWok 7 месяцев назад

Thanks! - Chris

@charleshartstone 4 года назад

Yo, you make the best recipes. And so easy to follow. Chur bro!

@SchoolofWok 4 года назад

Thanks! - Lee

@mangomami75 3 года назад

I made this but marinated the chicken with about 3 tbs of minced ginger and added 3 fat, minced cloves of garlic after the chicken and it came out great

@SchoolofWok 3 года назад

Sounds great! - Lee

@sansanxaverius3436 Год назад

coming for system of a down, stay for the recipe

@texasbella576 2 года назад

And I just subscribed!

@gordonlam2757 3 года назад

good job on the wok skills.

@moon0494 3 года назад

RIP forgotten soldier baby corn 3:30

@jaydenxzxz2924 Год назад

I was just tryna find soad but found this instead

@kayabtin6861 4 года назад

Had you added some noodles this could also be a new invention of chicken noodle soup with fried veggies. That sauce had no consistency and just drained down to the plate. A no no in Chinese cuisine but loved by the French.

@SchoolofWok 4 года назад

It's usually served with rice, so the rice can soak up the sauce - Lee

@sergegirard52 2 года назад

Veryni Very. Nice it very. Simple good job Sir

@williammatthews2948 4 года назад

Looks amazing.

@SchoolofWok 4 года назад

Thank you! - Lee

@gregvitrano5324 4 года назад

Dang that looks so yummy...great video, thanks.

@SchoolofWok 4 года назад

Thank you! - Lee

@joelp5093 2 года назад

No matter what, it's impossible to recreate that hole-in-the-wall Chinese restaurant taste at home.

@jo1e07 3 месяца назад

WAKE UP 🗣️

@sharonlee2998 4 года назад

The take away near me has chop suey but it's mainly meat/chicken beansprouts, mushrooms n a gorgeous light sauce. Chow me in without noodles I've always thought

@SchoolofWok 4 года назад

Chop suey was a dish invented by Chinese immigrants in America that were trying to use up any leftover ingredients. It actually translates to "odds and ends" - Lee

@magvegas 4 года назад

Really enjoy your videos cant wait to start cooking. Could u make a video about all the chinse staple** ingredience that I should always have to make most of your recipes??

@SchoolofWok 4 года назад

Thanks! I'm not sure what you mean about Chinese stable ingredients? Could you elaborate? - Lee

@magvegas 4 года назад

@@SchoolofWok What I meant was the main ingredients that you should always have in your cupboard like soy sos, oyster sauce etc. The ones that you use the most and are versatile in most recipes. 😂 I'm sorry about the confusion.

@hksMovies Год назад

this guy got a brush marinated the chicken and of course he didn't forget the keys up on the table!

@SchoolofWok Год назад

Angels deserve to fry! - Lee

@balentintschniofen1888 4 года назад

Father !!!

@no_chefs_here3194 4 года назад

very awesome dish and great wok skills!!

@SchoolofWok 4 года назад

Thank you! It was really tasty! - Lee

@franz0117 4 года назад

This dish is very common here in Philippines. ☺️

@SchoolofWok 4 года назад

Is it similar to how we made our version? - Lee

@franz0117 4 года назад

@@SchoolofWok We put more varieties of vegetables like peas, cauliflower, broccoli, cabbage, etc or whatever veggies you have. Sometimes we put miki noodles. But the oyster sauce is always there. 🙂

@LunaMartinezSolano Месяц назад

Alguien puede poner los ingredientes x favor y la instrucciones rn espsñol xfis gracias 😢

@Derisa707 2 года назад

Awesome

@user-wm5ix5de5j 10 месяцев назад

Very nice! But why no onion slices in it? Makes for a really nice taste.

@bananAAAAAAAAAAAA Год назад

this recipe made me wake up and put a little make-up.

@markhgillett 4 года назад

Chop suey was “invented “ in California in the 1800’s many Chinese came over to the US to work on the railroads. They started restaurants to feed the workers and the non Chinese took a liking to them as is was cheap food. The cooks used veg to keep it cheap and cater to western palates the American version was popular in the 1950’s and 60’s. But has fallen out of favor. My mother used to make it and I remember it being very celery forward and included sprouts and fried noddles in a can. Very exotic for the time

@westernrider100 4 года назад

Have similar memories of our local Chinese restaurant. If we went into a different neighborhood, the chop suey was different yet recognizable. Also, I remember that the local restaurants made their chop suey with a whiteish sauce that was usually thinner than the white sauce with the Moo Goo gaipan [ spelling ]. And I agree with the last statement that Chinese cooking was the exotic cooking in the 50's and 60's. And along came Hawaiian style and Tiki restaurants and bars. That is another story.

@SchoolofWok 4 года назад

Thanks for the information! - Lee

@andreasbraess3759 4 года назад

@@SchoolofWok Is by us same if buy in super market Asian prefix dishes as top seal of week than we get meal Germans would think Asian would cook. But these dishes are real Asian how live in Germany form home unknown. Mean the put thinks together that possibly from two different Countries. Like would south English with Scottish or Irish things together.

@imtiazmuhsin1663 3 года назад

Lovely!

@SchoolofWok 3 года назад

Thanks! - Lee

@SopheaKitchen 4 года назад

Wok is also important part to cook a delicious food

@mikegallant811 2 года назад

You're damn right it's important I'm getting a wok sometime today or tonight ordered it off of Amazon but then you can get a lot of great stuff on Amazon heck you can get pretty much anything.

@eckankar7756 3 года назад

thank you for not ruining the video with annoying background 'music.'

@franklinchinquee4293 2 года назад

That's a good low carb dish.

@LottaNil 4 года назад

Looks amazing! 😊

@SchoolofWok 4 года назад

Thanks! - Lee

@catalinobarriosgomez5212 3 года назад

Genial deberían colocar subtítulos en españolas

@sbfzsbfz 4 года назад

So.. let s try this one for weekend 👏👏

@SchoolofWok 4 года назад

Hope you enjoy it! - Lee

@sbfzsbfz 4 года назад

@@SchoolofWok 🤗🤗

@gegasik Год назад

Its a good song

@epbarron 4 года назад

Nice Job, I enjoy this channel 👍

@SchoolofWok 4 года назад

Thank you! - Lee

@ClaptrapRapture 4 года назад

Hi Jeremy, would you ever consider exploring low carb versions? I try to make many stir fries in a wok but with cauliflower rice or courgette(/zucchini) noodles. They work well enough for me but would love to see a decent chef's take on it. Sadly also means no sugar or corn flour!

@SchoolofWok 4 года назад

I'll see what we can do! - Lee