Blueberry puff pastry is a sweet pastry that is made by layering buttery, flaky pastry dough with a blueberry filling and then baking it in the oven. The resulting pastry is light, flaky, and buttery, with a sweet and tart blueberry filling. It can be served as a dessert or as a sweet breakfast or brunch treat. Puff pastry is made by layering butter or another fat into dough and then rolling and folding the dough multiple times to create multiple layers. When baked, the layers of fat create steam, which causes the pastry to puff up and become light and flaky. Blueberry puff pastry is often served warm, dusted with confectioners' sugar or served with a dollop of whipped cream on top.
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9 янв 2023
