When I realised there is such thing as flatbread and it takes no time to make I instantly started making these speedy pizzas and I could not stop eating them. I made them in the morning, for a dinner, supper, as a come-late-home food (it's a challenge but I managed to make pizza from scratch on lsd) and it lasted like 3 weeks and I still make them pretty often Loved the video!
In Croatia, flatbread is served in two styles, continental style (cooked smoked ham, chives and cream cheese) or adriatic style (anchovies, sun-dried tomatoes, olive oil and arugula).
Hello!, I didn't understand how much olive oil goes in the recipe. Is there any place that I can get it?. Or could you send me the right measure of each thing? Thanks...
