Quick and Easy Homemade BBQ Rub 

*Chi-Town Spice Rub:* 1) crushed black peppercorn = 4-6 tbls. 2) salt (preferably kosher) = 2-3 tbls. 3) celery salt = 1-2 tbls. 4) Hungarian szeged paprika (hot, smoked or sweet) = 2-3 tbls. 5) ground red cayenne pepper = 2-3 tbls. 6) garlic powder = 2-3 tbls. 7) chili powder = 2-3 tbls. 8) onion powder = 2-3 tbls. 9) mustard powder = 2-3 tbls. 10) ground cumin = 1 tbls. 11) ground or crushed rosemary = 1-2 tbls.

Just whipped up a batch of this rub for a pork shoulder. Thanks for the video!

Very nice, I'm going to try your recipe. Thank's.

I love that you put your recipe underneath SO we can have it for later thank you so much awesome

Always looking for a good BBQ rub. This recipe I like, because it homemade, easy to find spices, and am sure it states very good on pork.

I really enjoyed. I have been using all summer, thanks.

just ran out of what I've been using,gonna try this one. Thanks

[ ] Brown sugar [ ] Kosher salt [ ] Paprika [v] Dry mustard [v] Chilli powder [ ] Black paper [ ] Cayenne pepper [v] Garlic powder [v] Onion powder [v] Turbinado sugar

I was wondering where you went :) Your ingredients list is very similar to my pork rub. It's still a work in progress for sure, but my next step is going to be replacing the brown sugar completely with turbinado sugar. I haven't started adding the aromatics to mine yet either but will on my next batch...

thank you for your tips and for sharing.

Thanks for the videos, excellent stuff!

Thanks for watching!!

impressive rub recipe

not bad recipe for rub right there.... But I would maybe a tblsp. of Cumin as well. I love me some cumin

Please. Make a written list of ingredients. I'm from Brazil and possibly these ingredients have other names here.

put your rub in a container that "You can seal" and shake it up sunshine to mix

What about if I add some cumin to the rub as well, do you think is gonna change the flavour drastically from the rub you had shown us on this video?

no prob. let me know how you like it.

Can I use this for French Fried or Popcorn?

great recipe, get your fingers in there and mash up those chunks dude

Is it to spicy? Anyone tried it

My only comment would be in smoking long range items like butts or brisket ...no sugar ... it will burn ...

I agree... just show demo. I stopped video at 2:03

Like..;-)

omg stop the personal stuff too slow

too many Ummms and Ahhhs

Just demo please !!!! Didn't finish this video .....!!!!!👎👎👎👎👎👎👎👎👎😤😤😤😤😤