Let's make a fresh and delicious seafood cocktail. It is a perfect appetizer for any occasion, since it is made quickly and easily, and we are left with some very well presented appetizers, which will surely surprise your guests 😊💕
To make the cocktail we have the help of Ybarra Cocktail sauce, which is the classic pink sauce made from natural tomato, egg and oil, and is ideal for making seafood cocktails 😋👌
The recipe is explained step by step and in a simple way, so that it is easy for you to make it. I'm sure it will be delicious!
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Ingredients:
- 300 g of cooked prawns
- 300 g of cooked prawns (shrimp)
- 4 surimi sticks (crab sticks)
- Ybarra Cocktail Sauce to taste (pink sauce)
- 8 leaves of romaine lettuce
- 4 pineapple slices (2 thick)
- 1 apple (Granny Smith)
- A little lemon juice
I hope you like it and if you have any questions or opinions, leave them in the comments.
Cooking with Carmen
Many thanks to Ybarra for sponsoring this video :)
1 дек 2023
