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Quick and tender pork tenderloin! Chinese technique for tenderizing pork neck. 

Omas Essen.
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Quick and tender pork tenderloin! Chinese technique for tenderizing pork neck. Tender pork in just a few minutes - the Chinese secret for perfect pork neck. This recipe will convince you. No chemicals or additives, very simple and incredibly tasty! For best results, use local organic produce, although this is not necessary.
Good day!
Pork 1kg.
Friends, share in the comments where you are from - which country and city? It's so nice to know that we can communicate in different parts of the world!
Salt.
Pepper.
Dried garlic.
Salt and pepper on each side.
Sugar.
Soy sauce.
Remove for 15 - 20 minutes.
vegetable oil.
Onion.
vegetable oil.
200 - 250 grams of mushrooms.
500 - 600 grams of potatoes.
Salt.
Tomato sauce.
Mayonnaise.
Garlic.
Bake in the oven at 180°C/356°F for 15 minutes.
Cheese 150 gr.
2 tomatoes.
Salt.
Pepper.
Bake in the oven at 180°C/356°F for 10 minutes.
1/2 cabbage.
Cucumber.
Sweet pepper.
Chives.
Dill and parsley.
Olive oil.
Salt pepper.
Thank you for watching the video to the end!
If you liked it, don't forget to subscribe and like the channel!
Bon appetit!

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Опубликовано:

 

8 июн 2024

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Комментарии : 2   
@user-ty3yo6lz8h
@user-ty3yo6lz8h 23 дня назад
Всё очень просто и очень красиво смотрится. А ещё, наверное, очень, очень вкусно 🤤 Super 👌
@OmasEssen-mp9nr
@OmasEssen-mp9nr 20 дней назад
Спасибо за комментарий❤️
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