amritsari chole recipe Kadai Chole, punjabi Chole recipe, Restaurant style Chole recipe, kabuli chana masala,
Ingredients of Kadai Chole
White Grain - 1 cup (200 gms)
Tomato - 2 (150 gms)
Green Coriander - 2 to 3 tbsp (finely chopped)
Carom Seeds - ¼ tsp
Cumin Seeds - ¼ tsp
Green chilli - 5 (finely and vertically chopped)
Ginger julienne - ½ inch
Red Chilli Powder - ½ tsp
Baking Soda - ⅛ tsp
Coriander Powder - 1 tsp
Mango Powder - ¼ tsp
Garam Masala - ¼ tsp
Salt - 1 tsp
How to make Kadai Chole
1- Take 200 gms of white grain, wash it and soak it overnight.
2- Add the soaked white grains in the pressure cooker.
3- Add ½ cup of water and ½ teaspoon of salt to it.
4- Add ¼ tsp of baking soda to them and mix all the ingredients properly.
5- Add 1 tea bag to it for enhancing its colour and taste.
6- Close lid of the cooker and let it boil for till the first whistle blows.
7- Switch off the flame after the first whistle blows.
8- Wait until all the pressure releases from the cooker.
9- Open the lid after the pressure was released.
10- Mash the chickpeas to check, they have boiled properly.
11- Remove the tea bag from it and drain chickpeas using a strainer to remove extra water.
12- Preheat a pan to cook Kadai Chole. Add 2 tablespoons of clarified butter in it.
13- Turn the flame to low and add 1/4 teaspoon of Cumin Seeds, 1/4 teaspoon of carom seeds in it.
14- Switch off the flame and add 2 finely chopped Green Chillies.
15- Add 2 to 3 vertically chopped green chillies along, 1/2 inch ginger julienne and saute them.
16- Add the boiled chickpeas in it along with 1/2 teaspoon of salt in it.
17- Add 1/2 teaspoon of red chilli powder, 1 teaspoon of Coriander powder, 1/4 teaspoon of Garam Masala, 1/4 teaspoon of mango powder, the chopped tomatoes and some finely chopped green coriander in it.
18- Mix all the ingredients properly. The Kadai chole has cooked and are ready to be served.
Serving:
1- You can serve them with Poori, Paratha or eat them individually.
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27 авг 2024
