Learn how to make a Quick Crab Bisque Recipe! Visit foodwishes.blog... for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Quick Emergency Tomato Crab Bisque Recipe!
OOH, my favorite soup of all time. I made a crab bisque for a church soup cooking contest once. Took 1st place...was very proud of it. This was about 15 years ago as I had just started culinary school and wanted to impress my friends with my skills. It paid off, I have been working in the industry ever since. This is a pretty good recipe. I think I'll try it.
G'day from sunny Australia Chef John. Thank you for sharing your "neat", practical and interesting recipes. Love love love your presentation style, use of quick and practical items, your fantastic food ideas and funny quirps! Tried several of your recipes and they work out fantastic and tasty! Thank you Thank you! Aussie home chef!
How ironic is it that this was uploaded 9 years ago almost the the day!? I have crab meat in my fridge and some tomato soup and naturally thought “emergency quarantine meal!” And now here we are. Thanks Chef John! 👨🍳
@foodwishes I love your show, and I plan to make this for my father, who is a huge crab fan, for fathers day. Though you know, you could have given a much nicer answer to the question instead of being so rude. I thought you were willing to answer our questions and guide us to be better cooks, not make us feel five inches tall with short, nasty retorts. We just wanna learn and try new things so we can enjoy food with the ones we love, not be degraded by the chef we adore.
Thanks chef, I can see myself making this with crab, but also with some solid fish and even the toasted bread with butter/garlic/pepper/cayenne. great recipe.
Wow looks great. By the way, what brand of yeast do you use for your no knead Italian bread? I can't seem to get it right. I've made it successfully a few times but now it seems the stars have to be aligned just right to get the bread to rise.
@BloomerzUK You obviously don't get it. I was replying to all the "true fans watch the video in xxx" comments. My point was that real fans wouldn't complain about the video, but make the soup (like Chef John did, I didn't say anything about not using pre-made food) themselves. Of course this wasn't meant to seriously either, since I actually never tried a recipe of Chef John, I just watch the videos because it looks so awesome :D
Hey chef how much are most of your soups yielding. Im needing about two gallons whenever I make soup at my restaurant so I was thinking of quadruple on most your ingredients give or take. Thanks for new ideas !!
is there a replacement for old bay seasoning? i live in australia and idk where to get it. i've never even heard of it until i saw this video. someonle please reply brw i'm thinkin of addidng some chopped fried mushrooms in mine. wish me luck :)
If you don't have a ready made tomato soup, you can still use (concentrated) tomato paste and some hot water. - This is the real emergency soup. ;-) You need to season it a little more then.
Always look forward to your new videos Chef John! Any chance of getting a Chef John take on the traditional roast beef and mashed potato with gravy and all the fixin's? :)
