Quick & Easy Beef Bowl / Nan Chatte Yoshigyū Kaze Gyūdon
Season 2 - Episode 6
[ 1 Serving ]
[ Ingredients ]
Sliced beef - 100gm
* can substitute pork meat
Ginger paste - 1/4 teaspoon
Onion - 1/4 piece
Egg - 1 piece
[ Seasonings ]
Honey - 1/2 tablespoon
White vinegar - some
[ Sauce ]
Sake - 1 tablespoon
White wine - 50cc
* if don't want use white wine, the amount of water change to 200cc Dashi !
Water - 150cc
Sugar - 1/2 tablespoon
Soy sauce - 1 tablespoon
Garlic powder - 1/2 teaspoon
Salt - 1/4 teaspoon
[ Method ]
1. Sliced beef cut into bite-sized, marinade with honey & ginger paste, leave it for 5~10 minutes.
2. Onion finely sliced.
3. Heat oil into sauce pot over medium heat, add onion & stir fry until translucent.
4. Pour sake, white wine & water.
* if don't want use white wine, the amount of water change to 200cc Dashi !
5. Add sliced beef once boiling, make sure all the sliced beef are separate evenly.
6. Dredge out the bubbles when boiling.
7. Add sugar, salt, soy sauce & garlic powder, cook for 3 minutes & heat off.
8. Prepare small pot of boiling water, add some vinegar & boil until taste of liking.
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＊MASA Recipes Website：www.masa.tw
＊MASA Cookbook：www.masa.tw/masas-book
＊Cooking Class：www.4fcookingho...
＊Pot：THERMOS SA-18 Sauce Pot (18cm)
＊Cutting Board：W2 WOOD X WORK
＊BGM：Kanzaki Music Studio
10 сен 2024
