Bumbi. I am a single parent Father trying my best to raise four daughters. We watch your videos together to learn how to prepare Indian food all five of us are so GRATEFUL for your videos. You are an amazing teacher. ❤
Am I the only person who thinks that the world really NEEDS Bumbi to host a children’s show? Her melodic voice and turn of a phrase would calm even the most frantic toddler. Love the recipes too, and can’t wait to try this one.
Sod the toddlers! It's the aged p's who need the dulcet tones once the little buggers are asleep I jest - beautiful recipes beautifully presented. Thank you. ❤️
This is a very under-estimated channel in my opinion, because your curries (including this one) are SENSATIONAL!!! We try to eat meat-free two or three times a week and this dish is now on my rota of dishes, particularly on a Friday night when you're exhausted from a busy week at work and all you need is a curry and a cold bottle of beer. Highly recommended. x
Bumbi I am from India. Medical reasons prevent me from eating spicy and "oily" indian food, your recipes are amazing and heathy choices for me. Thank you
Hi Bumbi! I just wanted to drop a quick note to say thank you so much for sharing that recipe video. It was incredibly helpful and I can't wait to try out the recipe myself! I also wanted to mention that I found your voice to be incredibly calming and soothing. It really added to the overall experience and made watching the video even more enjoyable. Thanks again for all your hard work!
I recently discovered your channel Bumbi, and I absolutely love it! Many many years ago I was introduced to Indian food by my future mother-in-law who came from Calcutta, and she taught me how to cook a variety of dishes. As a 17 year old Aussie girl, raised on typical meat and veg meals, my taste buds were awakened and I was in love with Indian food from the first bite. I used to watch her in the kitchen and write down the ingredients in a note book. 47 years on and I still use some of those recipes. One of my sons inherited the cooking gene and he loves to make curries too, and has already made several of yours in the last few weeks. One of our family's favourites has always been chicken Khow Suey (yes, technically not Indian but Burmese) which my MIL used to make, with lots of gravy. I'd love to see your take on that Bumbi. I just made this cauliflower curry tonight but used carrots as I didn't have potatoes, and it was amazing. You have some other fabulous vegan dishes which I'll be making as it's Great Lent now for us Orthodox folks for another 6 weeks. Thanks so much Bumbi 🙂
Even I am from Calcutta, the City Of Joy. I am so glad you made a note of your mother in law’s recipes. We all should do that and pass it down generations so that the recipes live forever. Thanks for your lovely comment.
I love Bumbi as much as her delicious, so well explained and demonstrated recipes. She gives an amazing sweet and easy going aura. I like listening to her. She is a calming voice in a very noisy world. Thank You, sweet woman!!
Looks so delicious. My husband and I have been to India 23 times…we lived in H. K. And in China and it was easy to get to your wonderful country. I’m so enjoying your videos. Thanks. D💕
I am from sri Lanka and apart from My country's native and indigenous foods my favourite food Is that non other than our Indian friends foods and beverages etc etc specially o like every Tamil and indian vegetarian food items and milk products as well
Dear Bumbi I just tried yr veg biryani today n boy it turned out quite good after the hassel I went through with finding Mace. So to cut it short got it whole made the powder n prepared the biryani. Thank you so much for yr recepi in detail n afcourse yr soothing voice. God bless you Bumbi
Good you bought whole mace. It stays good forever in the cupboard. I always buy it whole and powder it when required. Thanks so much for your kind words. I am so happy that you are trying out my recipes.
Namaste 🙏 Bumbi Another banger from 🇮🇳will forward to son/daughter too. Mrs Colin has ordered this for tomorrow veg night!! She says I am lucky to find you….praise indeed young lady. Feedback guaranteed. ❤Colin 🏴🇮🇳
Namaste auntie! I just happily subbed! I'm American and I love Indian food looking to expand cooking skills for my family. Your channel, voice and recipes are wonderful. You speaking English is sooo helpful so I can follow along easily. Your insight in what seasoning are optional are such a great help especially when shopping on family budget help out more than you know. Thank you for your content and sharing your beautiful culture with the world.🙏🏽✌🏽💜🇺🇸
Thanks for this recipe and your video. I can’t wait to make it. My oldest daughter, now 27, started eating aloo gobi when she was a toddler (the woman who took care of her was from India). My entire family loves it!
I'm making a lot of curry for New years eve and wanted to check how to cook cauliflower. Your tone and attitude are so welcoming and make everything so approachable! Thanks for the help! And I love the anthropomorphizing of food. I do that with everything from animals to inanimate objects!
I have recently uploaded a recipe on cauliflower. Please check it out - How To Make A Delicious CAULIFLOWER CURRY WITHOUT Onion & Garlic | Aloo Gobi Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IItQolRyL1U.html
Namaste Bumbi, Thank you for your wonderful recipes, I love listening to your commentary- quite poetic. The recipes when made, never let you down, this curry was quickly enjoyed by all at the table. Last week we had your ‘Creamy chickpea curry’, that I think is my favourite curry dish. Thanks for educating us with your wonderful recipes.
This video showed up in my feed and I’m glad it did. I’m not a vegetarian or vegan (I have been both those things before lol), but I really enjoy Indian food and spicy food in general. I hope I find all the ingredients to make this one day. I’ve never made an Indian dish, but have wanted to for a long time. Thanks. New sub.👍🏼
Your step by step method with such clarity is much appreciated. It makes Indian cooking easier for non Indians. I'm certainly going to try this dish, as it's healthy and looks appetizing. Thanks.
This is the purpose why I am here, to present Indian cooking in a simple step by step way so that it doesn’t seem complicated. Thanks for leaving a lovely comment.
Bumbi, you are my go to person for authentic Indian curry dishes. Thanks for the amazing recipes and inspiration! I'm going to use this recipe butt with pre-fried tofu instead of chickpeas to see how it works out.
Namaste 🙏 Bumbi Last evening you ‘cauliflower and chickpea curry’ was absolutely delicious (no surprise)! with white peas 🍚, Mrs Colin thanks you. ❤🏴🇮🇳Colin
A beautiful presentation and excellent explanation .Such a simple ,nutritious dish that is so colourful to the eye and I’m sure most delicious to the taste I know and use all these spice and herb ingredients so I feel and sense the wonderful aroma of this amazing curry . I am sure your readers appreciate the options so everyone can enjoy this recipe 🙏🏻🙂
Absolutely agree your calmer voice and phrases of words bring spice to your great recipe. Children definitely loves you reading to them. That’s for sure. Love your cooking recipes which I have cooked for my family. I was amazed I could cooked delicious curries. Thanks to you Bumbi.
Nice recipe Bumbi. I too make it similarly, only I shallow fry the cauliflower n potatoes. Also I add a little jaggery instead of sugar. The chickpeas is a new twist , though. I’ll 7:02 surely try it. Have a lovely weekend Bumbi🌸
Absolutely delicious!!! Everyone else including a special guest loved it too. I am so glad I found you. Everything I’ve made from this channel has been terrific. Thank you so much!
Once again,Bumbi,hello from Toronto ,. It's a pleasure to watch your recipes on U Tube, I don't have the veggies , once our ,snow storm ends,by the end of the week ( well my dear , it's Canada 🇨🇦) I will go to the supermarket & get all the necessary stuff,.All my Blessings , stay well .. Please let me know where you reside,🙏
I made this dish tonight, soooooo delicious! Served it with whole basmati rice and a bit of yogurt! A most perfect and satisfying meal! Thank you somuch for sharing this recepy!
Excellent recipe as always Bumbi. Such a wonderful combination. I can't wait to make this recipe 🤤 Watching this video is making me feel very hungry 😋Thank you ❤xxx
Hi Bumbi! I've just finished cooking this and your Punjabi style chicken curry for tomorrow night's family dinner. They're both delicious now and i can't wait to see how they'll taste tomorrow! I'm so glad I discovered your channel because for someone like myself, it can be difficult to find authentic recipes rather than the pale, inauthentic imitations you find at the top of search results. Your videos are so packed with information, and your voiceovers are so clear and concise (not to mention welcoming and friendly)... So many videos other channels are either difficult to understand or contain extraneous information, or worse yet, dont contain enough information that it's great to find a channel like yours. The one bit of constructive criticism i would give you though, is that the ingredients lists in your video descriptions don't always have the ingredients in the same order in which they appear in the video, and it could be formatted a little more clearly but other that, you're videos are great! Anyway... I've hit the subscribe button, I'll be recommending your channel whenever I get the chance, and i can't wait for tomorrow's dinner!
Welcome 🙏🏾, I am glad you are here. Thanks for trying my recipes. I am happy you find my videos useful. I have noted down what you said about the ingredient list being in order and totally agree with you. Thank You.
Thank you for your delicious recipe and also for your lovely lovely manner. We don’t often hear the word please in instructions on RU-vid. All the best🌷
I tried some of your recepies already (that West-Bengal Fish-Curry!) and I love them. Such fine and down-to-earth cooking and very well explained. When Mr. Potato enters the stage, you know all will end well! ;-) Well done and keep cooking! And, btw, this will be our meal for Sunday, I'm about to do the groceries. I'm sure it will be great, already done it just without the colliflower. Yummy.
Delicious! I make this frequently, but with a little Sri Lankan chilli powder which I think is somewhat spicier, and a little less water. Sometimes I fry the potatoes and cauliflowers; the browning adds a special flavour. And you are right, fenugreek adds a delicious compliment. We really don't need to use animals or animal products to live healthy and satisfied. By the way, can you recommend a brand of hot mango pickle (my favourite condiment) that is not high in salt?
What a delightful and detailed recipe! This Cauliflower Chickpea dish seems to be a harmonious symphony of flavors and textures. The careful choice and blend of spices showcase a deep understanding of culinary craft and tradition. The amalgamation of hearty chickpeas, tender cauliflower, and the robustness of spices promises a plate that's both comforting and exquisitely flavorful. I'm particularly impressed with the emphasis on details, such as the precise size of the chopped veggies and the caution about not overcooking them. The added tips, especially concerning the Kashmiri red chilli powder and the whole spice tempering, show a thoughtful consideration for all levels of home cooks. This recipe feels like a warm invitation to savor a classic yet personal culinary experience. I can imagine the fragrant aroma filling the kitchen as it's being cooked! Served with rice or roti, this dish is surely a star that would shine on any dinner table. Thank you for sharing this! I'm looking forward to trying it out and diving into the rich tapestry of flavors you've laid out. Keep the delicious recipes coming! 👍🙏
I just found your channel. Good recipe! I noticed that your turmeric is a very red color. The turmeric I can get is usually yellow/orange. Thanks and keep the curry recipes coming.
