Quick & Easy Chocolate Cake - No eggs. No butter. One bowl. 

What's better than how easy this recipe looks, is how excited she gets about her own cake and frosting!! Such a nice personality

i dont know why this came up in my recommended but this lady just made my day isn't she just the sweetest

I'm about 8 years late to the Jenny Can Cook party, but I made this cake today and it was so easy and delicious. I have a loaf of your bread in the oven now. Glad I found your channel even if it took a while. 😀

I just made this cake. I tried a lot of “ quick chocolate cake” recipes and this is by far the best. So moist and rich. I baked mine in am 11 x 14 pan that I greased with butter and coated with flour. I didn’t do the parchment paper thing. Loved it.

This is one of the purest persons i‘ve ever seen You’re so lovely Mich love from Germany 🥺💗

I come from Greece and it's the first time that i listened a recipe so clearly, this lady use simple ingredients that we can find easy, i just felt like this lady is my aunt, congratulations !!!!!!!🙂

I cannot explain how happy she made me!! I never thought a rich chocolate cake with frosting could make me smile! It's super easy to make!!😋❤👍🎂

I tried this it came out great, I didn’t need the icing it’s great along just slice and eat. With a glass of almond milk. Yum yum 😋

I made this today without my parents or anybody helping me and it turned out amazing and very successful ,it couldn't have been any better

I watched this video a while ago and now I'm watching it again with some cake....I DID IT Her recipe is AMAZING. The cake is just as fudgy and moist as she says and it sure is simple to make. Hats off to her.🤗❤❤

What happened to Jenny? I absolutely love her videos. My 14 year old daughter has started baking at home. She really enjoys it, so I showed her this channel. She was impressed, which is no small feat!

The best cake I have ever made! Hands down. The frosting is so creamy, silky and decadent. Talk about easy. I've had to make it twice this week due to family demand. Also, we are on a limited fixed income and to have this cake that the whole family loves that saves us money is a blessing. Thank you for sharing your recipes with us. Blessings to you!

Can we just take a moment to appreciate the camera person😂 I mean those amazing shots and perfect movement while Jenny is showing us how to bake :)

My child hood baking was me watching my mum, sat on a chair licking all the used utensils 😂

This is my go to for my family who has egg allergies- it's the perfect eggless recipe. Super moist and delicious!

Here's a tip if you make this cake. Use 1/4 of pretty warm water to dissolve the cocoa powder in, it releases the oils in the cocoa powder and gives a deeper taste. It's called blooming. Then add 3/4 of cool water making total amount 1 cup as called for in recipe.

I love this recipe I am 11 and I made this all by myself

I've been making this cake for over 45 years, "Mix-in-the-Pan Jiffy Cake", for clients who are allergic to eggs, milk, etc., or have food preferences such as being vegan. My recipe calls for white vinegar, but lemon juice would also work in the same way. I mix the ingredients right in an 'ungreased' cake pan w/ a fork, if it will be left in the pan for serving. For diabetic clients, I use Swerve White Granulated Sugar Replacement & for gluten-free clients, I use gluten-free flour. For a chocolate cake, I use 1 cup cold coffee in place of the water, to give the chocolate flavor a boost. I also make this cake without cocoa for other flavors - for a lemon cake use lemon extract, water, & lemon zest or lemonade & lemon zest; for an orange cake use orange extract, water, & orange zest or orange juice and orange zest: banana extract w/ a little yellow food color; strawberry extract w/ a little pink food color; etc. - any flavor works. I bake all my cakes at 300 & test the internal temp w/ an instant-read thermometer for doneness, like you'd test a steak. Baking cakes at 300 degrees also gives the edges more time to bake higher, ending up w/ a flat cake. When you can smell a cake, it's almost done, & time to test. Once the internal temp reaches 212 degrees, the liquids are boiling & evaporating, so the cake will be dry & over baked. I pull all my cakes when they test at 208 degrees since they will bake out of the oven for a couple more minutes. If leaving this cake in the pan, press saran on its surface while it's still warm, about 30 minutes out of the oven. If removing it from the pan (you can make 2 layers for a layer cake) put parchment in the bottom of the pan & spray the sides of the pan. Place saran & a cookie sheet on top of the cake, flip all over, lift off the pan, wrap airtight in the saran, place back in the pan upside down, & leave on the counter at room temp for a day to 'season'. Cakes that are made a day ahead of time will be easier to work with, w/ fewer crumbs & crumbling.

I just made the Easy Chocolate Cake! I didn't have lemon so I used the vinegar. It was delicious. So yummy! I'm snow bound & I had nothing here remotely interesting or sweet. I took it as a challenge & my Lord was I in for a treat. It's so good. I made the glaze which was wonderful. I've eaten 2 large pieces already. An hour ago I hadn't even started. You're a genius & the cooking guru for sure. It's a great cake and just as good as any chocolate cake I've ever eaten. Thank you so very much Jenny, you really can cook. Next time, when I have more powdered sugar I'll make your icing! I'm going to get year & make your yeast rolls. I grew up in the South & never saw this recipe. . We worked ourselves to death kneading to get the perfect rolls. I'm sorry my Nana & Mama aren't here to eat your rolls because I know they would've love them. You've changed my life. I've had a broken neck and lots of surgery and nerve damage so if I wanted yeast rolls, I need a bakery, which are always sold out at holidays, or I buy the frozen ones & thaw them out, which are expensive and not as good. Now, I can make my own again. Thank you so much. This means a great deal to me. You're helping correct a problem and keep a bad memory away. 🙏❤️

I used to watch Jenny EVERY DAY when I was a kid!!! Now I see she has a cooking channel. Wow!!!

Being currently out of work, and money tight, I am so glad you posted this as at least I have the ingredients to make this. Looks really good.

Use vegan butter and vegan milk for the frosting and it's gonna be an amazing vegan cake. thanks for the recipe

The best chocolate cake, so fudgy, delicious Jenny! I'll be making a double layered one tomorrow for my daughters birthday as she requested it! We all love it. Thank you so much. Love your crusty bread and rolls also. Love your sense of humor. 💞

simplest cake i have ever made. 10/10 for taste + simplicity. I added a frosting of peanut butter, coffee (instant) and cocoa (mixed with a bit of hot water to make spreadable). fantastic. thank you!!

I have never met this woman, yet I trust her with my life

Just in general, I love the way she would so smoothly and succinctly give a tip and the reasoning behind it.

Found this recipe when I didn't have eggs one day and ever since has been my go to chocolate cake. Love it❤

I loved this entire video from beginning to (very cute) end! I also love how colorful everything is in her kitchen background along with all the different colors of the baking utensils and bowls. She must be a happy person :)

My Wife made this for my Birthday and it was so good and the frosting was perfect as it wasn't too sweet or greasy tasting. This was the absolute best cake I've ever had! Thank You Jenny for sharing this recipe.

During this Covid 19 pandemic, this would be the time to teach your children how to cook!

I made this when I was 8, and after MANY years, I finally found Jenny and her wholesome cake 🎂🫶🥹

So I literally just made this like 10 seconds ago and omg its the best for having no egg in it🥰 thank you for this recipe!!! My kids are going to devour this cake after dinner😍

HAHA that last part with the video recording was so cute!

Yesss, I have a vegan friend, but usually, the things I make for a birthday and stuff aren't vegan, and when I do look up vegan cakes, they usually require things like apple sauce or ground flaxseed meal, whatever that is, and those are things I don't have lying around and would be a waste if I just have to use it once. This is great, thank you! Now I can finally bake things for him too haha

I just finished making this cake for my little Boy he is going to be 4 Tomorrow and this is his birthday cake Since last year he is allergic To eggs and milk and wheat so this is great For him!!! Thank you may the Lord blessed you.

never knew frosting could be made so easily instead of all the other so-called bakers constantly using cream and what not! thank you so much! i'm gonna remember this.

JENNY!!! it is Sept.2018, I made this unbelievable chocolate cake this afternoon...I will NEVER attempt another cake recipe after this one. Your amazing cake is light but moist, chocolately, I could have used more spray in the pan, but what the heck, we'll dig it out. Didnt have lemon juice, used apple cider vinegar & instant coffee instead of plain water. The entire recipe took less than 5 minutes to put together, BY HAND in ONE BOWL. Made a light frosting like yours, its just the most delicious cake. I want to try and figure out how to make a lemon version. Thank you so much

Watched this video... got up and made it. I used coconut oil (liquid) and the white wine vinegar instead of the lemon juice. Great recipe. Only change is that the frosting was way too sweet so anyone who doesn't like super sweet frosting maybe start with 1/2 c powdered sugar. I also used coconut milk for the frosting and coconut oil (solid) to keep this cake 100% vegan, Delish.

Oh. My. Goodness! I made this cake this afternoon and it was SO easy, and SO delicious! What's more, it's 100% vegan which makes me really happy. Thank you Jenny :)

I realize that you made this 7 years ago. I just saw it and I LOVE this recipe ! I am definitely going to make it for my Vegan children. Thank you Jenny. ❤

73 years old. She looks great for her age

Lol I love how so many people be commenting on her and they don’t know that Jenny Jones had a popular talk show in the 90s ya’ll! (I thought she looked familiar.). Made this cake tonight, thanks for the quarantine recipe inspo, JJ!!!!

I made this cake yesterday. It was so easy & quick to mix! The cake is rich & chocolaty. We crumbled it into parfait glasses with chocolate pudding & Redi-Whip for one of the best chocolate desserts I've had in a long time. Thank you so much for this eggless recipe!

OML I TRIED BAKING THIS CAKE AND MY BROTHER WENT CRAZY FOR THIS CAKE! Usually he would dislike the cakes I bake but THIS ONE JUST CHANGED EVERYTHING! MY WHOLE FAMILY LOVED THIS CAKE!

*I judge cakes like I judge people!* Big mood

My Life has changed since I found you Jenny. I'm officially Your Number One Fan I now make an Easy Chocolate Cake ever other day so I don't run out. I'm alone but that's good so no one fusses at me or sneaks my chocolate cake. Today at the grocery store I had a bit of a wake up call. First, I had to go to a box in the garage for my 'just in case bigger jeans' as I've gained a few extra pounds. As I was checking out & reviewing and bagging my purchases, I made a little discovery. Everything I purchased was directly related to your recipes.The alarming part was it didn't concern me that I had 10 lbs of Flour & 5 lbs of white sugar, powdered sugar, jam, cream cheese, cocoa for baking, lemons, butter & vanilla. I started laughing as it dawned on how very happy I was! I only wish I'd found you before the soon to be X husband & broken neck. You've given me permission to be happy. I love to cook now as I enjoy the process from shopping, making new recipe cards to the cooking & enjoying the results. I have gained some weight but I was very, very underweight as I'd been through some hard times. I'm mending with a big smile & a size bigger (only the one size though)!! Thank you so much Jenny! You've made me smile & feel good about things. Our Grandmothers were right when they said to eat & we'd feel better. I just had to tell you how thankful I am.🙏❤️

This is so calming and sweet. It's like when I would cook with my mom or my great-grandma when I was a kid. Very nostalgic. Thank you so much for posting!!!

I've been making this cake for 50 years. It's called the No No cake. As in no eggs, no butter. I always use white vinegar, not lemon juice. And adding toasted, chopped walnuts makes for a great crunch to the cake. Good on you Jenny!

Great recipe but I like to use a cup of cold coffee instead of water, it gives it more flavor

Thank you Jenny as I'm always looking for eggless and butter-free baking recipes as I have a family history of cancer and need to avoid the estrogen in dairy and the choline in eggs. And this was so delicious and so easy!

I made this cake and it's truly delicious, Jenny! I showed my husband this video today and he also remembers you from your talk show. We both agreed how great you look and most of all how sweet you are.

trying to make Carona virus quarantine as exciting for my son as possible so I baked this cake just because! I love how simple it is and I just used vegan butter for the frosting to keep free of dairy. Thank you so much!

I don't bake...i only tune in to see Jenny.She is scrumdiddly-scrumptious.

My 11 year old son is obsessed with making this cake! We have a budding Baker, Thanks to you! I don’t usually like cake but I love this one!

I’ve been a JJ fan since I was a child and my grandma watched her talk show! I absolutely love Jenny and all her recipes! I’ve tried many and this one is a big favorite along with the meat loaf!

now I must convert the recipe in the metric system.....195g flour, 200g sugar, 33g cocoa, 250ml water - 175 degree celsius - 22cm baking form

I never knew you should fluff the flour. Thanks. :)

She's so wholesome and I love how colourful everything is! I love this recipe.

I made this cake couple nights ago. Was so easy and delish!! Definitely a keeper 🥰

I made this tonight and took my chocolate loving mother some. She kept going on and on about how good it was and how she couldn't believe that I made it from scratch. It was so easy too. I used vegan earth balance butter and cashew milk for the icing. Worked great! Thanks Jenny! (PS love the hash browns!)

Well, I'm sheltered in and I am making all kinds of breads. I never new I would become a baker. This is great.

I tried this recipe and it was divine; it was so fudgy and easy to make. My mum isn't a fan of chocolate but even she had this with tea and said it was delicious. I recommend baking it a little longer, mine took around 40 minutes to bake. Great recipe Jenny!

I love this cake! My 15 yr old made it for my birthday and it was amazing! Thank you!

First ever baking in my life when it comes with cake. This recepie was just perfect! Thanks Jenny. The cake was very soft and spongy.

I used to skip the bus in the morning to sneak-watch your show when I was in middle school. Here I am in my mid 30s learning how to bake a chocolate cake from you. I absolutely love this :) much love :)

This is the 'crazy cake' from the 70's! Been making this for years. It's awesome!

Thanks, Jenny, for your channel! I have always been intimidated to bake, but with your easy to follow recipes and fun instructions it takes away all the anxiety. You have made me love baking, and I can’t thank you enough. Best wishes to you and your family during this crazy time.

I just adore you Jenny. Thanks for teaching me the “flour trick”. I can’t wait to try it. God Bless🌹

Jenny, thank you so much. I went vegan/plant based Feb 2014 and since then I do not use dairy, so this is a great recipe for me to make for a birthday or really any day. Thank you for making a cake that does not have any dairy!

As a child I had allergies but I could eat this cake. Despite outgrowing allergies this remains a moist yummy favorite. Frosting was out too but a dusting a powdered sugar topped it off!💕🤗

Mary from England here. Jenny, I adore your sense of humour, and cooking style, you make cooking a joy! Thank you, I baked this cake yesterday for Easter Sunday, first time too, and it came out great, just as you described. Take care, keep up the good work. Regards, Mary👍

Lord have mercy! I just stumbled upon this channel and my daughter (6) and I baked this cake together! My gosh it's the best I've made! I'm still working on my culinary skills too so this has really helped me!!! Thank you!! Looking forward to more videos!!

Had never heard of aerating the flour - such a great tip. Thanks so much!

Loved the perfect measurements and clear instructions and the fine details The cake turned out simply 👌 awesome. Thanks for the simple recipe

oh my god !!!!!!! I am 10 years old and this is the best chocolate cake ever and the easy I saw so many recipes for whipped cream and this is the one and the easiest one ever thank you for this video !!!!!!!!!!!!!

Dear Jenny you’re just so awesome. At first I was interested in the cake but after hearing your sweet voice I just continued for listening you!

Made this today as in need of a chocolate fix with all that's going on in the world atm. No eggs in shops so this was perfect thankyou . Stay safe xx

This recipe is absolutely delicious! Made it today and it will become my favorite cake to make from now on. I love to make your bread and rolls which are also so delicious! Love your videos and your humor! Thanks for all your tips and recipes!

I rememeber making this cake over and over again when i was in Dubai to serve for my bosses whenever they are arriving from travel. They loved it and i told them that this is the easiest chocolate cake that i found in the internet😊

Whoever makes the cake is entitled to the last piece in my opinion. I say that, because I am the baker in our house.

My son's girlfriend is allergic to eggs so I am going to try this when she comes to visit. :)

The real chefs on RU-vid 🤩 Almost zero editing. She went smoothly

I have to say this was a good cake. I had some challenges because I live in Asia and the kitchens don't have ovens. I shared it with my friends and some are strict vegans. Since this cake didn't have eggs it was a winner. Thank you for taking time to share this recipe. 😁👍🏾

Having looked at some other cake videos I must say I do appreciate yours: well presented, easy to understand, nice visuals, consice and to the point and no waffling. And great results!

I loved this video and then realised this was Jenny Jones and loved it even more! I loved Jenny Jones show when I was a kid! It was a constant source of arguments in my house when I was 10 because I insisted on watching it every lunch time. I even wrote about it in my 10 year old diary. So happy she just taught me this super easy cake recipe!!!

Just watching you make the cake, I felt I already had a piece of it, nice presentation and explained clearly, it looks pretty delicious!

I made this as a sort of birthday cake for me for the weekend. I wasn't sure, to me a cake has a filling and a topping, but boy was I wrong. This is the chocolate cake I've been looking for my entire life. It's rich, moist, the topping isn't too sweet, and it's utterly delicious. It would work untopped as a pudding with cream or custard, could be double-layered as a special cake, or served just as you do it and it would never disappoint. My partner says it's best chocolate cake I've ever made. I agree. It's also the simplest by a very long way. Wonderful. xx

ONG I TRIED THIS AND IT WAS AMAZING!!!!! Me and my sisters full on demolished the whole cake before my mum could walk through the kitchen 😂❤️❤️ they said it was the best cake I made so far 😂😂😂

You literally made me lol at the end with that fridge cam...LOL. Thanks for sharing=).

Hello from London 🇨🇦 This is cake is amazing! The first time I've managed a moist cake. Thank you. ❤

Okay, so, I made this tonight. Being that it's late and I wanted something sweet, but didn't feel like driving to the store, (I also didn't have any eggs, or much milk.) I looked up recipes and came across this one. I had a fair share of scepticism, but I can't believe how yummy this came out. Alright, it isn't going to win any awards, but it's perfect for a quick cake in a pinch. Thank you for posting. ❤

I tried this simple, no hassle cake recipe and it came out just delicious! I ate almost the whole cake - by myself 😄. Thank you, Jenny! Writing from Saint Lucia

This is so well explained, I have been searching for so long to find a well explained video and this was just perfect!

This is one of my families favorite cakes, my mother was making it in the 50's . So good.

If I'm to bake a chocolate cake I always come back to you after searching for varieties in the RU-vid because your's is the easiest. And the cake never fails.

I've made this a few times already & every time, the cake is absolutely chocolatey & delicious. Thanks Jenny! ☺️👍🏼

Always loved Jenny since way back when she had her show. Glad to see that she is still out here and doing this great cooking channel!

This has been a huge hit in our house, most delicious moist chocolate cake ever. I have been making lots of your recipes, every one is spot on. Thank you so much 👩‍🍳

My nine year old granddaughter made this on her own. She also makes your lemon brownies too. Thank you Jenny.

Jenny, I made this cake today and I love it, thank you for the recipe. Enjoy your simple recipes 👍