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Ingredients
1/4 cup olive oil
1 onion, finely chopped
2-3 garlic cloves, grated
6 scallions, thinly sliced
5-6 medium potatoes, peeled and sliced into 1/4-inch rounds
salt, to taste
freshly cracked black pepper, to taste
1 heaping teaspoon dried thyme
5-6 cod fillets (2 lbs/910 grams)
2-3 cups chicken or fish stock
1/4 cup fresh lemon juice
1-2 tablespoons cornstarch
Finely chopped dill or parsley
Instructions
In a large shallow pot cook the onion with olive oil over medium heat until soft. About 8 minutes. Season with a pinch of salt.
Add the garlic and warm through until fragrant.
Add the scallions and warm through 1-2 minutes.
Place the potatoes in the pot and season with salt and pepper.
Place the cod over the potatoes and season withs alt, pepper, and thyme. Pour the stock into the pot and cover with the lid. Simmer over medium-low heat for 30 minutes.
In a small bowl, whisk together the lemon juice with the cornstarch until smooth. Pour into the pot and swirl around. Simmer for an additional 5 minutes. Taste and adjust the seasoning if needed.
Garnish with dill and serve. Kali Orexi.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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5 сен 2024
