Sohla's Rules For Chicken Soup | Off-Script with Sohla

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In this episode of Off-Script, Sohla el-Waylly is here to show you how to make any kind of chicken soup you want. Learn her method to make a very simple broth for when you really need warmth and comfort. She shares her recipe for a gingery chicken soup with hearty lentils and potatoes as well as a spicy version with cabbage and sweet potatoes. Just what we need on those cold days.
Recipes featured in this video
Amu’s Gingery Chicken Soup With Lentils & Potatoes: f52.co/3G9eZQI
Spicy Chicken Soup With Sweet Potatoes & Cabbage: f52.co/3DlLx88
Also featured in this video
Food52 x Staub Round Cocotte: f52.co/2rqqEJQ
Five Two Essential Kitchen Knives: f52.co/2Vmqqml
Five Two Bamboo Double Sided Cutting Board: f52.co/3izVM0p
Five Two Silicone Spoon Set: f52.co/3DiAhtf
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VIDEO CHAPTERS
00:00:00 Intro
00:01:12 Brothy Goodness
00:04:11 A Little Off The Top
00:06:33 Season it Up
00:12:39 Pick the Chick
00:14:49 Finish With Flair
00:20:05 Garnish Time
00:22:27 Slurp It Up
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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3 авг 2024

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Комментарии : 374

@jayjaysss 2 года назад

What Sohla really taught us is recipe development. She gave us guidelines and how we could riff-off any recipe we want. This series was a true masterclass.

@ericbarnett6771 2 года назад

BA really dropped the ball in letting Sohla get away. She is definitely worth whatever it was she asked for.

@kevwonggg 2 года назад

They dropped all the balls. But now we’re getting better content from everyone who left.

@oddhuman 2 года назад

Considering she's been on a few different channels and all of them have "let her get away", something tells me there was no ball dropping.

@ilahjarvis 2 года назад

@@oddhuman She's been a consistent host for the History Channel, Food 52 and New Yorker food channel. Nobody has dropped her besides BA.

@alicekelly9790 2 года назад

@@ilahjarvis Bavish kind of dropped her, but I have a feeling that was more she was more popular than him so didn't really belong on his channel...?

@MaryLouiseElliott 2 года назад

@@alicekelly9790 I thought the same thing. Having watched a lot of both of their content, I also think that Babish is a much, much less experienced chef, so I see why she would branch off.

@allison1507 2 года назад

I just love how encouraging Sohla is. She’s like if you want to do this great if not that’s okay. It’s still gonna turn out great. And don’t go out and buy all these specific things, use what you have it’ll taste delicious. She’s all about having a good time, using what you like. These videos are my favorite because she’s not just wanting us to learn a recipe but technique you can apply to so many other dishes. She’s the best.

@juliabecker2356 2 года назад

Love off script. This soup when your sick épisode is timely. Don’t want to deal with chick carcass when I’m sick. Leave it to Sohla to distill the yummiest tips and relax the fussy when your sick. Good luck with the book. But, gulp, come back Sohla, our millennia mommy.

@RevShifty 2 года назад

>These videos are my favorite because she’s not just wanting us to learn a recipe but technique you can apply to so many other dishes. She’s the best. Sohla is my favorite for this reason. Her and J Kenji Lopez-Alt are the only two cooks I really watch, because despit their obvious skill and experience they both show techniques and tell you how to use what you have on hand instead of just give you recipes. Other people can be fun, but if I want to actually learn the whys and hows instead of just a recipe, they're the best.

@nangke 2 года назад

She's the closest we have to Bob Ross when it comes to cooking

@susanr809 2 года назад

This series has been such an enjoyable time for me. I make Sohla's pound cake, wings, and nut butter all the time. Thank you so much for the inspiration to go off script a bit more, really study how I can make recipes my own, and just plain good food. Sohla, Best of luck on your book and enjoy the break!!!

@avantgardettos 2 года назад

*me to myself every time I'm making a baked good since the pound cake episode*: "What am I doin'? Scraping the paddle! Scraping the bowl!" and my cookies are so much better for it, lol, thanks Sohla!

@Voteblue-gq5eh 2 года назад

Love that video!

@vigilantcosmicpenguin8721 2 года назад

Ah, Sohla will be so glad that this series has fulfilled its purpose.

@LadyWhiteMage 2 года назад

Same, she's right there in my head every time I'm using the mixer. Mission accomplished Sohla!

@graceatbaker 2 года назад

When she said scrape the paddle like every 2 mins in that episode, 1. I felt seen and understood and embraced and 2. I knew I could trust her 110%. The way she explained how she makes the broth...I've been doing that with whole chickens and just large stalks of celery, giant chunks of carrots and like quartered onions and whole cloves of garlic, salt and a spoonful of peppercorns for years, and to see her do it and explain why the connective tissue and bones add flavor and silkiness...she did it again. She's a gem.

@LiiiHemma 2 года назад

"I like to skim into a container with water so the ladle gets rinsed every time" HOW HAVE I NEVER THOUGHT OF THIS, unrivaled genius thanks Sohla

@kwebst1 2 года назад

I do love how Sohla gives you the how to but also the - this part is not critical, this part doesn’t have to be done….. she is an easy cook!

@xingcat 2 года назад

Sohla really helped me through the pandemic, learning so much about how to cook with a recipe and how to riff off-script! She'll be missed! Have a wonderful time writing your book and PLEASE COME BACK WHEN YOU'RE DONE!!

@europeanguy8773 2 года назад

Love love her personality, the way she speaks, and of course cooks.

@vigilantcosmicpenguin8721 2 года назад

I love how this episode was like a clip show. I didn't realize until the end that this was the finale, but I think this was a perfect sendoff. Here's to more great Sohla content for years to come!

@jase_allen 2 года назад

The clips were giving me a vibe that this was the last episode, but I was hoping it was just a season finale rather than the end of the series. I was so happy to find Sola doing videos again after the BA scandal. It's sad that she's going to take a break for a while. At least it's on her terms.

@afiwrx 2 года назад

No m

@_Noirscape 2 года назад

I got so worried when she said it was the last episode omg. Glad she’ll be coming back eventually, I love Sohla sooo much. She makes cooking so approachable.

@EP-it8kw 2 года назад

This girl is the main reason why I subscribe to this channel.

@lisekeppler9788 2 года назад

Thanks for Off Script! It was such a helpful and fun series. Looking forward to whatever you come up with next.

@andreasimmons4483 2 года назад

I love how she never bashes any food. Some RU-vid personalities say how they wouldn’t eat processed foods or talk down about the original version of something. She is always positive about all different foods.

@anirtakj 2 года назад

Sohla's vids are such delightful bursts of knowledge, thoughtfulness and joy. They make me so, so happy. The off-script series is one of the best series in my decades of watching cooking shows - so much skill, explained in the most relatable, smart, encouraging way. Her cooking knowledge is just remarkable. Can't wait for her book, take the well deserved break, will be rewatching vids to keep my greediness for sohla-wisdom fulfilled. Thank you, Sohla!

@yesknopemaybe 2 года назад

I love this series so much and I will miss it! It's given me the confidence to whip together ingredients without a recipe or go off script with real recipes. I make the greens/beans/pasta dish at least twice a month, if not weekly during the winter. Even though I don't eat meat, I find myself watching the meat videos because I pick up on little tricks or ideas. Don't stay away too long Sohla and happy writing!

@cherrymate20lite24 2 года назад

yes! my boyfriend is a vegetarian so I don't really cook much meat but I still watch them because you just learn so much

@syd2248 2 года назад

Loved the sitcom-esque flashbacks. I’ve enjoyed the entirety of this series and genuinely learnt so much from Sohla alone, this year💕

@jjjjjjjjjjjjjjjjjjjjjjjj000 2 года назад

How timely! I just made chicken soup yesterday, with thighs! I used the basics--celery, carrot, but I added a bunch of collard greens (I like how well they hold up) ginger, and lemon juice in mine. I also like to season with soy sauce. I feel it adds a bit more dimension. Can't wait to try the lentil soup!

@scoutmattox1055 2 года назад

I have loved this series so much. The chicken paella is my go to dish to make (and impress) others. Ive made the wings the black and white pound cake changed my life and the mochi cornbread has been practically worshipped by my gluten free friends and family. Thank you Sohla for enriching my cooking ideas. I adore you and love when you say “whoah” to a good food idea! Thank you!

@mildredtoepfer7897 2 года назад

Nooooo not the LAST off script?! I learned so much watching these!

@vigilantcosmicpenguin8721 2 года назад

Unfortunately, Sohla is going to have to go... on-script.

@VirusVisal 2 года назад

Nooo, I was a little suspicious about all the throwbacks and that was the reason!! I'm gonna miss these videos and Sohla, she is so smart and charismatic, I love her. But it's ok that she needs time for her book, I'll keep supporting her whatever she does!

@urinun9538 2 года назад

More Sohla please, following her journey is so refreshing!

@lorassorkin 2 года назад

Sohla, rest assured that every time my mixer runs, I hear your voice reminding me to scrape the paddle. Well done!

@caitlinevans1054 2 года назад

Thanks for the memories, Sohla! You’ve got to be my favorite food personality on RU-vid. I can’t wait to see what you do next. And I will be pre-ordering your book!

@phelanii4444 2 года назад

I saw your butternut squash soup recipe on instagram a few weeks ago and I took it off script using the stuff I had at home, cause I was sick and couldn't go out shopping. This series really inspired me to start throwing things into pots and seeing what works, so thanks for giving me that confidence

@StarkestryP 2 года назад

Most fun (and best education) I've had on RU-vid! Thanks Sohla!

@tabithahuizinga3071 2 года назад

I'll miss this show, but I hope Sohla has a great time writing her book!! I think about scraping my paddle every time I use my stand mixer now, and I've picked up so many tips and tricks too!

@pflick13 2 года назад

Sohla is my favorite chef! She is so real. We love you!

@commandermagpie 2 года назад

Turning this nooooooo into a wooooooo! Thank you Sohla and Food52 for making just the best gersh derned series. While I’m bummed to not get to go off script with Sohla anymore, I’m STOKED for spring 2023. Good luck Sohla!!

@vigilantcosmicpenguin8721 2 года назад

Yeah, bummed that this is ending but that immediately made me perk up to hear about the book.

@boulderarchitect 2 года назад

When I'm sick, I can't stress how much matzo ball soup makes me feel better, because my mom, a supreme non-cook, would make it out of the box for me when I was a child, when I wasn't feeling well. We're not a Jewish family, but my mom grew up surrounded by Jewish people growing up, so they'd bring the same thing over to the house when she wasn't feeling well too, as a child ^_^

@DuyNguyen-yx2vd 2 года назад

CHICKEN SOUP FOR THE SOHLA

@vigilantcosmicpenguin8721 2 года назад

Brilliant.

@MeisterJ 2 года назад

These have been some of my favorite videos. Thank you editing team for using Sohla's cut story again, that editing made it funnier than it should have been. I look forward to trying these soup ideas the next time I make soup Edit: I will miss these going forward, in glad Sohla had the opportunity to make so many different things here. I hope she gets to keep filming with y'all, she's why I started watching your channel.

@hatshepsutxlll 2 года назад

i love this kind of format because it doesn't really blow my mind with new info, but just kinda *reminds me* of my own creativity in the kitchen and inspires me to get to it.

@kathleenmolnar9345 2 года назад

Sohla, please come back soon!! You are the best at taking us through the basics and I make your rice and strata all the time (different way each time!!)

@cianahamblin4822 2 года назад

At the start of Covid, I made the goal to be more confident cooking w/out a recipe - when this series came out, it was the stars aligning. The flashbacks made me a bit emotional! Please make sure there is a 2nd run of this 🙏🏻

@liljones1435 2 года назад

This has slowly but surely become my favorite cooking series on RU-vid. Solah is such a great teacher and talent

@jessbrown9835 2 года назад

These look DELICIOUS but I gotta agree, Sohla's mochi cake is a giant hit for me. I've made it 3 times so far, once with peaches, then with apple and pear in the fall/winter. Each time it blows my mind how good it is (well, you make caramel twice and also there's a step where you just have a bowl of caramel mixed with fruit puree and I have to stop myself from eating it all with a spoon). These recipes and videos are so valuable for teaching someone HOW to cook, not just how to make one specific dish. Loved this series and love pretty much anything Sohla does. :D

@jacksonlevon5106 Год назад

Hello beautiful, how're you doing today ? Hope you had a great day at work?

@cathrinagroiss604 2 года назад

My take away here: bloom the spices and add them last... at my childhood home the ''sick soup'' was just the strained chicken broth with white rice. It did the job, and far less steps, but I think the spices hit at the end would elevate even my mom's 'sick soup'. Thanks Sohla and lots of luck with your book!!

@sheilabapat81 2 года назад

This whole video is Sohla telling us we can be lazy and I love it!xo

@mistydozier2066 Год назад

I would love to see more off script with Sohla!!!! I miss it so much!

@cmd406 2 года назад

I just love this series and all the other ones you're in! Good luck on your book (which I want) and can't wait for you to come back. Fortunately, there are several of your shows I haven't seen yet. These soups look great, it's soup season, so I look forward to making them.

@willowness 2 года назад

NOOOO!!! So sad to hear that this is end of off-script, but so excited to see what's coming next! Love your stuff Sohla!

@tsukitty6420 2 года назад

I like your pragmatism when making a chicken stock. Sometimes I think cooking videos get hung up on unnecessary steps because the chef is a perfectionist and it's a lot for a regular to person to go through for something like soup.

@cherrymate20lite24 2 года назад

I'm gonna miss Sohla so much :( I got into food52 thanks to her, getting to know the other chefs like Erin has been lovely but I'm really gonna miss Sohla, I love how much I learn every time I watch her

@GelidGanef 2 года назад

The editor really seems to enjoy their memories with Sohla as much as I do. Thanks editor, for cooking up another video with love 💙

@Lwize 2 года назад

Sohla needs her own channel...

@robylove9190 2 года назад

Enjoy your time off Sohla. I'm looking forward to your book.

@elizabethheld3130 2 года назад

I loooooooved the strata episode, I made it part of my winter breakfast routine while I was still working from home. Preheat the oven, brush my teeth, put the strata in the oven, take the dog on a walk, and then come back to a hot breakfast 💕

@lukethomas658 2 года назад

I will miss Sohla, but I wish her every success. Will definitely be buying her book!

@GrimreaperSaysHi 2 года назад

i'm watching this while i've got a bad flare of my chronic illness, eating my super simple oatmeal that i make when i'm sick......... now i know what to make for dinner as well :)

@dustinsburgerr5843 4 месяца назад

Got some big Bob Ross energy from this episode and I love Sohla for that. Such a warm episode!

@rachaelnarimalla 2 года назад

Loving this set, her bright enthusiasm and comforting vibes

@Hiker_who_Sews 2 года назад

Fritos go so well with so many things. If you haven't tried them on a tuna sandwich, then you haven't lived. Ever since watching that episode, I DO scrape my paddle!!

@miseentrope 2 года назад

If you take one thing away from these vids, it must be Sohla is AWESOME. 🥰

@EmilyB42 2 года назад

Thanks so much for bringing us this series! It was the perfect use of Sohla's talents and as someone who considers my self a pretty compentent home cook and I learned a lot about trusting myself in the kitchen. Can't wait to see whats next!

@maryfarrand1799 2 года назад

Absolute tragedy! Sohla and Rick are basically the only reason I’m a Food 52 (I do love Erin and Dorie) viewer….book or no book, Sohla is a must see!

@SirCatsoverhumans 2 года назад

Same, I only watch her and Rick too. But, have you watched her show on The History Channel here on RU-vid? Its called Ancient Recipes. And she also had a show on Babish's channel called Stump Sohla.

@maryfarrand1799 2 года назад

@@SirCatsoverhumans yes! I love it! We have 4 rescue cats! Love your handle!

@SirCatsoverhumans 2 года назад

@@maryfarrand1799 thank you!

@jase_allen 2 года назад

I'm sad that the series ended and that she's taking a break from videos, but "tragedy" is going a bit far. She ended it on her terms so that she can work on her book. She's in a good place, and we should be happy for her.

@coldstone01 2 года назад

Thanks, @Sohla for the recipes, the fun, and the interest in finding things outside the boxes and packages. I can't wait for 'season 2' of rules for | off-script.

@trinth6538 2 года назад

"They're falling apart, but they're still kind of together." Me, 3 glasses of wine in while paying my bills: "Me too babe."

@notesfromleisa-land 2 года назад

Because a little bit of Chipotle in Adobo sauce goes a long way, and a whole can is more than we can tolerate, I use a little and freeze the rest in a cube tray, and then store in a freezer bag. I use in chili more than anything.d But it is a great addition.

@tigerz8174 2 года назад

Sohla I needed your off script the weekend after Thanksgiving when I made turkey stock!! Still love you!

@savingpyro 2 года назад

I did this just last week, I had yellow mole, poached chicken, and roasted veg in the fridge. Threw it all together with some crushed tomato and black beans, came together in 30 minutes.

@lifelover1 2 года назад

Yesss!!!! Another off script and for one of my fave dishes to eat but i’ve never known how to make it!!

@ayshaf5505 2 года назад

I always learn a few things when I watch Sohla!

@andrewfenwick9099 2 года назад

Sohla making soup! My day has been made 😋

@food52 2 года назад

Thanks for watching Andrew!

@kellinomnom 2 года назад

Congrats on your book and yes please bring this series back again! Love it!

@jacksonlevon5106 Год назад

Hello beautiful, how're you doing today ? Hope you had a great day at work?

@e.p5109 2 года назад

Yessssssss Im so happy she did this classic I was tellin my dad how I wanted to make caldo now that it’s gonna rain in LA on Thursday 🧡🌧

@andscottie 2 года назад

Please bring back off script!!!! I learned so much!

@hamzasyed 2 года назад

I used to get sick all the time but since COVID and all the precautions, I haven't gotten sick once (knock on wood).

@annmwallace 2 года назад

I love Sohla, she's an absolute delight! We need more of her off script!

@junaina3071 2 года назад

The potato lentil soup truly spoke to my bangali heart. Cant wait to make it

@bethhelminiak5063 2 года назад

I needed this the past 2 weeks when I had RSV! Sohla is so great - seems like a friend I never met - and having her chicken soup recipe might have helped me feel better, lol.

@jordanlexton7354 2 года назад

Sohla giving us the ok to not be ok is a mood

@jessfromdablock 2 года назад

Sohla is so comforting she is the human version of soup. I’m not sick but I feel better already🥲🥰

@Perlandria 2 года назад

Thank you for this series! I love how you think, and your approvability combined with your mastery of technique is a gift I didn't know I wanted so much.

@WhatsInTheFridge 2 года назад

Sola is such a beautiful person, inside and out. The editing lays the "fun personality" on a bit thick, which she doesn't need, but her enthusiasm and wonderful teaching technique makes up for it.

@CheeseGreater 2 года назад

This entire series was worth it just for the bowl scraping tip, which has resulted in some very tasty cakes for me.

@stephaniejane716 9 месяцев назад

Loved rewatching this today and being inspired to change up my cooking. Perfect watching on a sick day, and obsessed with adding ginger to my stock bases now 🙌

@julysanchez-sadowski7086 2 года назад

Pound Cake is my favorite! SCRAPE the PADDLE. I've made over 15 pound cakes since that episode aired, it's the only kind of cake that I've mastered.

@babyl3 2 года назад

RU-vid needs more series like these for intermediate home chefs. Loved it and hope the Off Script returns with Sohla later

@rebekahgrier9610 2 года назад

Definitely trying BOTH of these! So yummy!

@ImAtYourMumsHouse 2 года назад

Sohla, my boyfriend and I watch all of your videos and we're going to miss them so much, but good on you for taking a break! Can't wait to buy your book (and hope you're still on the history channel!) ❤️

@shelovesplants 2 года назад

i've enjoyed this series so much!

@Realmisskrose 2 года назад

Oh so excited for you book! this is one of my favorite cooking shows

@rafaelluciano 2 года назад

This episode felt like a clip show on a sitcom. Very fun

@cosmoscooking7852 2 года назад

Brilliant! Thanks for all the tips 😊

@liambenyamin5482 2 года назад

I'm so in-love SOHLA!! I miss having that indigenous humor in my day!!! Beautiful 🥰

@thelauraby 2 года назад

Lemon yellow Sohla! Never leave us!

@whitneypuckett4610 2 года назад

Truly one of my favorite content creators - the knowledge, the vibe, everything! Can't wait to purchase your book when it comes out. Sohla is the best.

@jacksonlevon5106 Год назад

Hello beautiful, how're you doing today ? Hope you had a great day at work?

@CookingWithTheCajun 2 года назад

looks good, thanks for the video

@ashley43719 2 года назад

I can't wait to see her recipe book. Whatever she does will be so accessible to a wide range of cooking levels. Our whole family can make her recipes because of her skills on teaching.

@abbiekaric8949 2 года назад

LOVED THIS VIDEO. I AM GOING TO MAKE SOME RIGHT NOW.

@ashleybarrettknits 2 года назад

❤️❤️❤️ ugh just can’t stop watching sohla

@behringerm 2 года назад

Making “sick bed” chicken soup, I like to make the Julia Child’s garlic herb broth, get chicken breasts, cut into chunks. Add fresh chopped vegetables as desired, then add chicken breast pieces and medium pasta and cook until pasta is done. Serve immediately

@O2life 2 года назад

SUCH a great series. I'll miss it!

@dilbyjones 2 года назад

I love taking out the scummy stuff. I saw this technique before. Great! Also love all the " Lazy" stuff. Love how this woman is proud of the fact that "everything was eaten" yep.

@heatherharkness9953 2 года назад

Sohla! Thank you so much for your knowledge, your food, your vibe... and YOU! What a blessing. I must admit I let out a "noooo!!!" when you said it was the last Off-Script, but I'm so excited about the reason.

@jacksonlevon5106 Год назад

Hello beautiful, how're you doing today ? Hope you had a great day at work?

@natalieharris8602 2 года назад

Sohla ♥️🥳 I’ve been craving soup so this is right on time.

@lolab.268 2 года назад

Absolutely mesmerized with the yellow apron. Feelin' the Solha joy!

@user-yk2gr8ep4i 2 года назад

This has been one of the most enjoyable and educational cooking shows I think I've ever watched. The 'Off Script' style is so relatable for cooks like me who are constantly playing with ingredient combinations and techniques and it's been so relatable to see an actual chef go through the same processes! Sohla is a wonderful host and a brilliant chef and I'm really looking forward to seeing her future content, wherever it may be. Long live Sohla!