Quick, Easy Muffins | Bread Beckers Recipe | Whole Grain Muffins | Strawberry Muffins

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Welcome back, y'all! This video is all about MUFFINS! Muffins are great because they are quick and easy. If you're intimidated using freshly milled wheat, this is a great starter bread.
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Опубликовано:

10 сен 2024

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Комментарии : 105

@cindeeandrade7450 Год назад

My muffins turned out so perfect with your recipe. I loaded the muffins with blueberries. Thank you for your recipes & videos. I've committed to NEVER buying store bread ever again.

@GrainsandGrit Год назад

Wonderful!

@lilaholland5764 15 часов назад

Beautiful! Love giving my family healthy foods that look good too. In response to another comment, I mentioned baking a T. of homemade applebutter into the middle of muffins for a great fall treat.

@autumnleaves2294 2 года назад

Curious about the approximate amount of wheat berries in grams? -> 4 1/2 cups FLOUR = 3 cups WHEAT BERRIES = 580 grams WHEAT BERRIES I halved the recipe and made batter for 12 cupcakes, so 2 1/4 cups of FLOUR and 1 1/2 cups of WHEAT BERRIES. I weighted the wheat berries and it was 290 grams. 1 cup was 194 grams. (I made a cake with the batter and it's deliciously hearty!! 😁)

@lauratempestini5719 2 года назад

Thank you for this conversion. Do you know of any tables that have a complete conversions for all grains? This would be extremely helpful especially for us novices!!!

@YeshuaKingMessiah Год назад

So ur saying if I weigh my berries instead of measuring them, 1 cup is roughly 200g? Why do ppl weigh them instead of simply scooping out a cup? U have to scoop them out to weigh them, why not skip a step?

@momomily9229 Год назад

I made muffins today with soft white wheat. I didn't have any fresh or frozen fruit so I only added vanilla. It was amazing! Thank you so much!

@GrainsandGrit Год назад

Wonderful!

@dlewis502 6 месяцев назад

I have made these wonderful muffins a couple of times. Plain, strawberry, chocolate chip. BUT my favorite so far is Pineapple!!! Used pineapple I had canned. Then took a little juice with bits of pineapple and made a powdered sugar glaze. It was wonderful!!!!

@GrainsandGrit 6 месяцев назад

Oooh, that sounds yummy

@JamesHarris-wo3um 2 года назад

Oh, loving your bread recipe too. So does anyone who tries it.

@iamslbc 6 месяцев назад

EGG MATH. Modern recipes basically assume you are using large eggs and that each egg measures 1/4 cup of liquid. Use this basic formula to substitute the variety or size of the eggs you have to make a given recipe.

@tinakelch9471 3 года назад

I just made these with mini chocolate chips .. so good .. I just stumbled on bread Becker’s a month ago I can’t get enough of her videos I made the investment I’m so happy with it

@GrainsandGrit 3 года назад

Incredibly enough, I have YET to make chocolate chip muffins! What is wrong with me?? I think it's because I know I'll eat them all lol I'm so thrilled you have started this journey! If you ever have a chance to hear Sue Becker speak in person, do. She's a wonderful lady and an excellent speaker.

@Mindy56743 3 года назад

That is about the same time I found them.

@christywilliams5636 2 года назад

I love chocolate chip muffins. It’s a favorite in my house. I got a all American mini muffin pan and it is a major favorite in my household. I double the batch and then add cocoa to the last little bit so I have a double chocolate chip batch. I also loves Sue Becker and have listen to everything I can get my hands on from her.

@christywilliams5636 2 года назад

Oh I also do a batch of blueberry first. Then I do a batch and add chocolate chips to the muffin tin then I do a double chocolate chip batch. That pretty much keeps my family in muffins for about a week or less. :-) I have a tendency to give muffins away when I have been freshly made. I try to do three variety so everyone has something they like

@CKG68 2 года назад

@@GrainsandGrit if you could come up with a chocolate chocolate chip muffin recipe with cocoa powder and mini chocolat chips .... Well that'd be amazing!!!! Ppppleeaassee!

@joycedwyer8778 24 дня назад

Can’t wait to try these. I like blueberry.😘

@GrainsandGrit 22 дня назад

YUM :-)

@ISLANDHARMONYSTJ 2 года назад

Yummy recipe. I just tried it with home ground spelt flour but I didn’t have buttermilk so I added a heaping quarter cup of Greek yogurt to my one cup measuring cup and added milk to it. Since I’ve never had them done with buttermilk I cannot compare them but they were delicious. I had to use up some cranberries so I also added them for my fruit with powdered orange peel cinnamon nutmeg and cloves. Yum Yum Yum. Thanks so much for another great recipe ❤️🙏❤️

@GrainsandGrit 2 года назад

Hey, way to improvise!

@timineycrisalli2194 23 дня назад

Hi Felicia, I have made these muffins many times and I love them! I’m interested in possibly making them with sourdough starter and freshly milled flour. Could you provide suggestions on how to incorporate sourdough? Also, do you have a favorite “healthy” muffin pan? Thanks so much!

@GrainsandGrit 22 дня назад

Thanks for the suggestion! Yes, I LOVE the non-stick muffin pans from Caraway. Just look under "Bakeware": caraway-home.pxf.io/grainsandgrit

@HolyFamilyHomesteadWV Год назад

Have you every tried using either freeze dried fruit or making them plain and using jellies to add fruit? Freeze dried and jellied are my preferred preservation methods for most fruit, especially berries.

@lilaholland5764 15 часов назад

My family like a tablespoon of applebutter cooked into the middle of muffins ... Delish!

@jeremytyffanymohr1858 2 года назад

Thanks for the recipes

@GrainsandGrit 2 года назад

My pleasure 😊

@hlthnut77 3 года назад

Love this!! Keep the recipes coming, I’m learning so much from you.😊

@GrainsandGrit 2 года назад

Glad you're enjoying them!

@aptwalker2009 Год назад

These look great. I think I'd like to try strawberry/blueberry blend or even strawberry rhubarb maybe.

@GrainsandGrit Год назад

Mmmm, sounds like a tasty experiment.

@Manley_Crypto 2 года назад

Made these muffins last week and they are much better than the first two batches I made from another whole grain recipe. I think I may have over cooked the other ones. Yours were PERFECT!

@GrainsandGrit 2 года назад

Wonderful!

@n.a.garciafamily Год назад

Oh my. I just made pumpkin muffins (double batch as well for my large family; 15 oz can of pumpkin, 2 cups kefir, I upped the sugar a bit as my kefir was quite sour, so about 3/4c dark brown sugar and 1/2c white, a TBSP of pumpkin pie spice and half that of cinnamon). So amazingly delicious!!! I do have a question though. When I was younger I loved bran muffins but they were heavy, dense, and almost chewy... Any ideas on how to replicate that?

@GrainsandGrit Год назад

Sure, just don't take out the bran and then add it back in. Use whole wheat to begin with. These muffins ARE bran muffins, because they still have the bran in. And they are deliciously fluffy.

@jessicapacheco9777 Год назад

What is the best way to store these muffins? Loving your videos. They have been VERY helpful to me in this journey I've started.

@GrainsandGrit Год назад

You can put them in a ziplock after they've cooled down, or a cloth bread bag.

@barbarawilliams979 3 года назад

Muffins are a favorite of mine.

@selamewnetu4975 11 месяцев назад

Hahaha I don't know either why your family eats 3 times a day 😂😂

@JamesHarris-wo3um 2 года назад

That looks fit to eat

@Mindy56743 3 года назад

I just got the Ank mixer and am learning how to use it. Completely different from the kitchen aid mixer. I love the breadbeckers!

@GrainsandGrit 3 года назад

Ah you got the Cadillac of mixers!!! That’s such a great mixer. Glad you’re able to get it!

@Mindy56743 3 года назад

@@GrainsandGrit I hurt to buy it and I went to breadbeckers to get it. I decided that I would support the company that had my values. So far I failed badly at bread with it but that was my fault. I grabbed the soft white wheat by mistake. Then I made oatmeal raisin cookies that was a major success. Totally different than the kitchen aid that now makes noise making cookies. She now sits on the counter looking pretty and does easy jobs

@Mindy56743 3 года назад

I am going to use your recipe tomorrow for the muffins with fresh black berries. They are in season here now

@GrainsandGrit 3 года назад

@@Mindy56743 Oh yum! We love blackberries!

@GrainsandGrit 3 года назад

@@Mindy56743 So happy it's working so well for you! And I have accidently grabbed that soft white wheat too lol It happens!

@stephaniewalley9978 Год назад

Hi , I’ve made your muffin recipe several times now, with bananas it was so moist. So I decided to use my frozen fresh berries. The problem I’m having is they are not very moist so on my third batch of blueberries muffin I substituted applesauce for the oil! The taste is wonderful but still the moisture is not good!! What can I try any suggestions? Im using hard white wheat! Thanks

@GrainsandGrit Год назад

So sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group? I do troubleshoot one-on-one in there. You can learn more here: bit.ly/3ta2LTc

@WholeBibleBelieverWoman 9 месяцев назад

If you are using store-bought flour that could be the problem as much of the natural oil has been removed. It could also have to do with where you live. I would keep the oil PLUS add some applesauce. Just an idea!

@kpo3704 4 месяца назад

If you don’t use honey, and use a sugar or sucanat/honey granules, is it also 1 c. like the honey? Thanks!! I’m a newbie, and already we’re feeling the healthful nutrients effects! This will be my 6th bake of fresh milled. My husband just bought me a Zojarushi to help save some time on busy days. Will attempt that next with your videos. Thank you!!

@GrainsandGrit 4 месяца назад

Wonderful, keep at it! Yes, they measure out the same.

@nanewby0855 2 года назад

@Grains and Grit You mentioned making your buttermilk. Do you actually culture your buttermilk or are you just adding lemon or vinegar to sour your milk. If you culture it will you please share how you do that. Thanks for your great videos. I’m learning a lot.

@GrainsandGrit 2 года назад

Must be cultured!

@nanewby0855 2 года назад

@@GrainsandGrit please share how you cutler it!

@Lornadoone72 3 года назад

My favorite muffin is rhubarb and blueberry.

@GrainsandGrit 3 года назад

Ok rhubarb...never had that before lol What is the flavor like?

@bettinagrivois1376 10 месяцев назад

I made a single batch of blueberry muffin this morning. They tasted good but a couple of muffins still had raw dough. I used frozen blue berries, honey instead of sugar, and buttermilk instead of milk. I cooked them an extra 4-6 min but still had a couple raw spots. Please help! Any advice would be great.

@GrainsandGrit 10 месяцев назад

Uh-oh. Try following the recipe with no substitutions. Of course, it may come down to bake time - every oven is different.

@bettinagrivois1376 10 месяцев назад

Do you mean use strawberry's instead of blueberries? I double checked and followed every thing else. 🤷🏼‍♀️

@crissykoch459 2 года назад

I’m pretty new to milled flour, and live in SE Texas, very humid. My muffins always rise, then flatten out on top. Won’t stay rounded. & my bread in zohjurishi always falls somewhat in middle. I’m following bread Beckers recipes so closely… any ideas I can try to help? Thank you!

@GrainsandGrit 2 года назад

The amount of flour varies day by day. You may find you need more flour on some days and not others. You may need to adjust the settings on your Zohjhrishi machine too.

@davidmantooth1285 Год назад

I have better luck with soft white wheat for muffins.

@lauratempestini5719 2 года назад

I made for the first time pancakes with the Soft White Wheat. I ground the wheat berries in a Vitamixer. But the pancakes were tasty but grainy. Very surprisingly my husband and daughter did not mind because they tasted good but I did. How fine of a flour should it be for pancakes and muffins?

@GrainsandGrit 2 года назад

Yeah, they should be a regular fine flour like with bread. But unfortunately, the Vitamix can be tricky. You've got to mill very small amounts at a time and maybe even pulse it a bit.

@janiceshira91 17 дней назад

I am going to do the same starting with 1/4 cup poured through the lid tell it stays on the side of Vitamix and keep on adding a fourth at a time until I use the 3 cups of grain thank you so much

@susancannaday1367 2 года назад

These muffins look so good! How much is considered a serving on these muffins? And on the bread when using freshly milled flour is one slice a serving? Can you eat too much? 😁 Your Simple Yeast bread is so much better than store bought bread. I almost never ate bread because I didn’t care for it? But now I could eat this great fresh bread at every meal.

@GrainsandGrit 2 года назад

Well the beauty of using freshly milled wheat is your body will definitely tell you when it's had enough. Because of the fiber and how much it fills you, you're not able to eat ALL the muffins at once or all the bread at once. For breakfast, one slice of bread as toast is plenty for me! As far as servings go, I would say 1 slice of bread is a serving and 1 muffin is a serving. But I don't worry about it :-)

@kalahenney9004 2 года назад

If I were to add pumpkin instead of berries, would I not add as much of the other liquid ingredients?

@sunshine-tc7pj 7 месяцев назад

my muffins came out dense and inflated. Not sure why, any advice? I milled freshly wheat berries and thought they would be puffy like a muffin and not flat and dense. very disappointed that I just can't get the hang of milling my own grain :(

@GrainsandGrit 7 месяцев назад

Uh-oh. Sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group, The Grainie Bunch? It's an incredibly supportive community, and I do troubleshoot one-on-one in there. Check it out: www.grainsandgrit.com/thegrainiebunch

@SuperLauramack 3 года назад

Do you ever sift the brain out of your flour before baking? I'm tempted to get the flour sifter for my Bosch to make my baked goods lighter when using whole grains. Would love to know your thoughts.

@GrainsandGrit 3 года назад

Great question! If you've seen my biscuit recipe video, I actually do sift my wheat to get a lighter biscuit. Even with sifting, you are NOT going to remove the entire bran and germ to make true white flour like you get in the store. You need industrial machines to do that. I would say I sift out maybe 10-20% of bran - if that. Sifting at home still gets you a whole grain bread with all the nutrients (like Vitamin E, good fiber, etc.), just a little less bran and germ to get a lighter flour. If you have ever come across old recipes, they say to sift the flour because way long ago they used to have whole grain flour. I'm not sure how intense the Bosch flour sifter is, I just use a regular old-fashioned sifter I got from a yard sale for $0.25 many years ago lol

@huasonshine4120 Год назад

@@GrainsandGrit I have found sifting helps lighten up even if i dump the bran back in.. just getting the air in there changes the crumb significantly

@cesiahsatterlee3093 2 года назад

Quick question: I bought a Nutrimill grain mill to grind wheat berries. It says to grind 2 cups of wheat berries to clean out the machine. Is there anything else I can use (dried beans, rolled oats, etc, so I don’t have to waste 2 cups of berries? I’m new to milling and hate the waste. Thx.

@GrainsandGrit 2 года назад

White rice. You need to just use white rice.

@lisav6015 2 года назад

Can I use any kind if oil? I usually use extra virgin olive oil. Is that ok to use for this recipe?

@GrainsandGrit 2 года назад

Olive oil tends to affect the taste a little.

@deborahjones2307 2 года назад

I've made them a few times now and my kids love them although they are messy. Do you have a problem with the muffins being too crumbly?

@GrainsandGrit 2 года назад

They can crumble easier after a couple of days, but when they’re fresh mine don’t crumble. If they’re crumbling fresh out of the oven, you may be cooking them a little too much? Also do know that my favorite wheat to use now is einkorn. It makes the muffins very squishy! You can try switching to einkorn and see how that works. Do know that when using einkorn, the batter will be VERY liquidy. Don’t freak out lol

@ninabaker6192 2 года назад

Hello there! Can I use this same muffin recipe for pumpkin, zucchini or carrot instead of the fruits?

@GrainsandGrit 2 года назад

Yep! You’ll probably just want to change up the spices 😄

@lisav6015 Год назад

What kind of oil do you use. Is there something besides canola oil or vegetable oil that I can use ? I don't like to use those. EV Olive oil will effect the taste so I don't know what else to use. Do you have any suggestions?

@GrainsandGrit Год назад

Yes peanut oil and olive oil are my go to oils 😄 with recipes like this I use peanut oil. For my bread, olive oil is just fine.

@tiggywinkle7522 Год назад

Sunflower, if you can find it. Grapeseed, or melted coconut oil. Or my favorite, plain ol melted butter for muffins.

@JamesHarris-wo3um 2 года назад

Do you always use 2 cups of fruit? Banana,pumpkin,etc.?

@GrainsandGrit 2 года назад

Yeah, but just mix in whatever you want.

@carrolldueck4114 Год назад

If you have a dairy sensitivity is there anything you can substitute for the buttermilk?

@tiggywinkle7522 Год назад

Non dairy milk with a Tbsp of vinegar or lemon juice.

@TheSallyGran 7 месяцев назад

I have also used full fat coconut milk in a pinch, with really good results. It does change the flavor slightly

@brittneyboudreau5396 2 года назад

Hey! Quick question, I'm wondering if you can make make ahead mixes (like homemade Bisquick and such) with home milled flour.

@GrainsandGrit 2 года назад

Well, that would defeat the purpose of freshly-milled flour.

@brittneyboudreau5396 2 года назад

@@GrainsandGrit not sure what you mean. I'm wondering if I can make muffin mixes, or pancake mixes with freshly milled flour. Would it cause the flour to break down or go bad? I have a large family- will be 12 in Jan- so nothing lasts long on a shelf. I'd like to have mix for a week or two as meal prepping. So I can just measure out dry and mix with wet for muffins or pancakes etc. I'm not planning to store for long term or anything like that.

@brittneyboudreau5396 2 года назад

@@GrainsandGrit Pretty new to milling. Only been at it a couple of months. I've only milled as needed so far- but miss the convenience of mixes. Also- by mixes I don't mean Bisquick, or just add water pancake mix and muffin pouches- I never buy those, just homemade mixes. I was just using Bisquick as an example of what I meant.

@GrainsandGrit 2 года назад

Yes, just keep it in the freezer!

@YeshuaKingMessiah Год назад

How much berries to start with that then are ground into flour? 3 cups as someone else said below? I don’t want measure out the flour after grinding. Just tell me how many cups to grind. I also soak my flour in acidulated water before making the baked goods. I’m surprised neither this baker nor the BreadBeckers do this.

@tiggywinkle7522 Год назад

Bread Beckers website has a printable sheet for conversions of grains to wheat.

@tiggywinkle7522 Год назад

2/3c grain = 1 cup flour, for example.

@Courtneycummings-i4h 2 месяца назад

Do you have the nutrition facts?

@rode-o5206 2 года назад

Are all your recipes from Bread Beckers?

@GrainsandGrit 2 года назад

Definitely not. My main loaf bread recipe is my own. Chocolate chip cookies is my own converted recipe as well as my biscuits! Can't remember what else I have on here :-)