Quick & Easy Pot Roast in the Ninja Foodi 

I must admit, I didn’t have high hopes for this recipe. Not because of the ingredients, but because of how quick it was done. Boy was I wrong!! I am so in love with this recipe, I will be making it often! Also, thank you so much for demonstrating how it’s done! That really helped!

I love how you are honest and not fake. You also explain why you do things so people can learn and understand! I appreciate that. Thank You!

I love how you take your time with these recipes and explain every detail. You have such a warm personality and make cooking a joy - just love all your videos - don't stop making them - my husband and daughter love you even more! lol..lol...

I just made it! Well, I WAS gonna post a picture....but my hub and grandson got to it before I got to camera! Guess they loved it! All the carrots-GONE! Almost the entire 2.75lb roast gone! So, it was a hit! What I wanted to mention was I made it with just 2 cups of liquid and it made plenty for gravy! This was a perfect recipe to break in my Foodi! 20 👍🏻👍🏻🥰

I gifted myself a 6.5qt foodi for Christmas and I have as I'm typing this a Pot Roast just coming off of pressure build. Already love all the smells this thing emits. Gonna be chowin down as soon as it's done.

I made this recipe for my Holiday dinner. I only made one slight change, I put my chopped potatoes in the pot with everything else. Previously, no matter what I did, I could never get my roast tender. This was a hit! Thanks Salted Pepper!

I watch this video EVERY TIME I want to make a chuck roast in my Ninja Foodi, and EVERY TIME it turns out perfect! I love your channel. Thank you!

I made the pot roast last night following the recipe. It was the best pot roast I've had in years. The meat was tender and juicy and the carrots were perfect consistency like velvet in your mouth! 5 stars Louise.

The best ever. I’ve prepared this meal two times now and on both passes, I used 2 cups! Big win!111

I remember my first pot roast I had at an American base in Germany about 40 years ago. I am going to do this on Sunday to surprise my wife, it seems simple but its not something you see in the UK. I think this would be good done with lamb too. Thank you so much for sharing.

Just a tip on the gravy if you don't like lumps. I put my flour and seasonings in a quart jar; add COLD water and shake, to make a thick pourable liquid. Bring your broth to a boil and slowly whisk it in. Viola! No lumps!

You have helped me face my fear of the pressure cook setting. We have an amazing little community butcher shop here. My husband brought home the meat you suggested. I was thrilled to find this video. We love our ninja and we love your recipes. Thank you again!

I’m going to make this again tonight for dinner. My husband always requested. This is going to be my 6th time for making this recipe. Thank you for your recipe. It’s so yummy 😊😊😊

I made this tonight followed your cooking method with the meat chunks , added 2 cups beef stock , instead of wine I add a dash of Worcestershire sauce and a 1/2 tablespoon of tomato paste. Then cooked with veggies as instructed. I made gravy like you showed and it turned out simply amazing! Looking forwards to your next scrumptious creation in Foodie!

Thank you for the gravy. Let’s face it. A lot of us will get lumps in our gravy. So good to see we don’t have to throw it out!!

I used your recipe for the pot roast and we love it. Had plenty left over and tried your suggestion of making beef stew. I thickened the gravy a little more and it was fantastic. My husband said it's the best beef stew he's ever eaten and I have been making it in a pressure cooker for decades. Just not the same seasonings and mushrooms. The meat was more tender prepared your way. Thank you so much. With winter almost here it's a great cold weather comfort food.

omggggg another recipe that I did step by step without even seeing the final result and oh my Lord this is BANGING!! My husband said it came out like restaurant quality and that gravy was superrr delicious Thank You so much two meals that I prepare today and my family have happy bellies you really are a amazing cooker and easy explained and easy to follow you!! Thank You and God Bless

just got my foodi delivered today.. this is the first meal im going to try! can't wait! Only bought the foodi because of your channel... haha

I made this tonight. . . . .it was FANTASTIC!!! Everyone loved it so much!! Thank you for sharing your recipes with detail using the Ninja Foodi. . . .I'm not as afraid of it as I was when I first got it!!

Early Christmas gift and the 3rd time I’ve ever used this machine. This is the 1st time following these instructions for this meal. Results: my wife wants to renew our vowels after 21 years...lol Seriously, it turned out so delicious. I even made the gravy which we’ve never had with pot roast and it’s so good. Thank you very much for your video. We want you to know that you are more than appreciated. Have a perfect Christmas. God bless you and your loved ones always.

Made this tonight and it was a absolutely amazing. The potatoes were delicious and the roast was the best I have ever had. Thank you so much for this recipe.

I made this tonight after watching your video! My husband wanted pot roast for his birthday dinner, so of course I had to grant his wish! I used a 3lb chuck roast in my 8qt foodi. I followed your instructions exactly, except I used 1c wine and about 1.5c broth. And I didn't have the fresh spices, so I only used dried. It yielded PLENTY of liquid. I even made the gravy how you said, and my husband said that the gravy is what made it! 😂 Thanks so much. I'm a new subscriber and am loving your recipes!!!

I made this last night and it was delicious. Next time though I am going to throw several pinches of the spice mixture right into the pot instead of mixing it all into the flour. I had to doctor it up at the end. Still good!

Really like the way you present your recipes in your videos. Your hints on what to substitute for different things in the recipes is very helpful. I am just getting started cooking with my Ninji Foodi and you have been a great help. Keep the videos coming.

Amazing that you fitted all that in. In the smart lids they don’t allow you to fill beyond a line on the inner pot. That old one looks much better for loading up!

Delicious! Followed your recipe and made this last night, I omitted the onions (allergic) and didn't have fresh herbs or garlic cloves and I also used gluten free all purpose flour - oh my goodness, it was absolutely amazing! And the gravy was incredible. Thank you Louise!

This was absolutely wonderful! I loved the gravy, the flavor was so rich and complete...Thank you for the step by step instruction...My hubby bought me this big ole Ninja thing, I had no idea what the heck to do with it...I don't even cook...If that tells you anything...I guess he had this dream of eating real home cooked food...lol. Thanks again.

I made this tonight and everyone loved it. I used two chuck roast for a total of appox. 6lbs. I got the 8 qt foodi and did as you said cut it up into 4 in blocks. And it does make it easier to brown up. The only thing I did different was, I know nothing about wines. So I used a can of beef broth, reduced salt. Then added a beef bouillon cube. The gravy turned out very good.

That looks like perfection!! I’ve never added wine 🍷 to pot roast and can’t wait to try this recipe. It’ll have to wait until tomorrow because I’m trying sun dried tomatoes 🍅 in the dehydrator right now! Thank you for going above and beyond with these recipes. All the tips are so helpful as well! 😊

I used this recipe for my first-ever try at pressure cooking. Turned out great! Not as scary as I thought it would be!

I will definitely have to try this recipe. Pot roast and veggies are a favorite autumn/winter meal in our house.

I would like to thank you for this recipe!! I just purchased the Foodi and followed this recipe with a few alterations. SUCCESS! My children loved it! This was a good dinner! Thanks to you, my first Ninja Foodi dinner was a hit!

I made my roast but seasoned the meat first with heavy salt pepper onion powder then seared it on high and added garlic and other herbs to the pot, we are on keto so no flour for us! I sifted in a tiny bit of coconut flour for the gravy and add 1/8 tsp of ground pysillim husk to make it thick. We cannot do potatoes or carrots as it is too high in carbs and sugar that adds to weight gain for us but used onions and celery. Came out wonderful I did 35 min and it was perfect! Thank you for your videos they are an insperation using Ninja Foodie which I love cooking in for keto desserts as well and no weight gain! ❤

Made this today and it was fantastic. Loved the idea of minimal chopping. I’ll be making this again for sure.

have just done potatoes, carrots, onions and a joint of roast pork all in my Ninja and it was superb. I didn't use any oil and the crackling on the pork was the best I've ever done. Will be making more of that, most definitely.

My mother always put water in the frig and got it cold, dissolved the flour in the cold water, placed the slurry into the fat from the meat and it would not lump. I had forgotten that for several years but it has also worked for me.

I have made many of your recipes. Last night was the first time I made this one. As usual, fantastic! At the end, I scooped the cooked potatoes out and mashed them.

I just love your videos. I learn recipes and the whys and hows. I also appreciate that you show us when you may make a small mistake (that surely we will too) and how you correct it. How many times have we cooked and done something or missed something and stood back hands on hips and thought, "Well NOW what do I do?". You cover all the bases.

I bought a stainless steel insert for the foodi (instead of the ceramic pot) and it browned the meat so much better.

I just got one of these today and so excited to start cooking all kinds of foods in it. ❤

I've made your beef stew recipe several times and really enjoy it. Was excited to try the pot roast and was not disappointed!! Thank you for all you share!! I like this method of the gravy making better too (I also am not always the best gravy-maker 😁)

Hello Louise, I tried this recipe tonight and my family said it was the best pot roast I had ever made! I followed your detailed instructions and everything was delicious! However,I have never cooked with wine and did not have any on hand when I pulled up your video today. Luckily, my father had some 15 year old home made black berry wine available and I used that in place of the red wine and it worked perfectly. I did have the same issue with the gravy though because of my own impatience, but like you I managed to pull it off. By the way I loved the expression on your face when you first tried the dish, my wife had the exact same look, lol! She was hoping we would have leftovers for the next several days, but by the time my twins(19 years old- one boy- one girl) and my son's girlfriend ate, there was very little left over. Also, if you are still interested in the holder for your pressure cooker lid, please let me know and I would be happy to order one and send it to you as a gift for all of your great ideas! Thank you again for such great recipes, you really do work out all of the issues so our dishes come out almost as good as yours! I am glad you are feeling better and hope you have a blessed weekend.

It looks amazing! A tip: bundle your sprigs into a bouquet garni so that you can remove them in one piece. Now I want a roast!

Made this tonight and it was very very great, used 2 cups stock and 1 cup wine and Liquid flowed out of overflow So maybe 1 cup wine and 1 cup to 1.5 cups of stock next time. That said, no left over; all was eaten up by 5 adults. Really Really good! Thank you

I received a ninja foodi as a gift and wanted to try a good recipe. Watched your video twice and made it today exactly as you had shown. It was absolutely amazing!! Most tender roast I’ve ever made. The flavors were all amazing...kudos to you! Thanks for the recipe and instructions!

I'm so excited to have my Foodi so I can cook my meat faster and for my keto way of eating. I started keto 06/20 & have lost 30 lbs so far!! I have got my T2 diabetes sugar under control and helping reduce inflamation! I highly recommend keto eating!!

Just found this recipe the other day and made it tonight. I added Parsnips and some swede/rutabaga that I had, as well as the carrots and potatoes. Turned out really good. My boyfriend had 2 helpings 😊

Wow 30 minutes? I’ll be trying this in a few hours. Thank you very informative

This turned out sooooooo delish!! And so easy!! My husband was disappointed that it wasn't a "roast" but too bad! Everything was cooked perfectly! I will, like you mentioned, cut the liquid down to 1&1 because I had waaaaay too much gravy! Thanks for sharing!! Can't wait to make this again!

Great recipe. You explain your recipes so nicely. I did cut down on amount and always use a slurry for my gravy and like mom I add a little kitchen bouquet for a richer color and flavor. I'm keeping it on slow cook till dinner time.

Amazing video!! Thank you so much!! Keep up the good work with NF videos please!!

I followed this video from start to finish; I wanted my meat less done so I used PC for 25 minutes. From taking my meat & items from the refrigerator to sitting down to eat I spent 1 hour and 45 minutes in the kitchen making this yummy meal. I will for sure do it again!

I've made this multiple times (minus the mushrooms and garlc and with the addition of cabbage ) and it turns out great each time. A real hit with all the kids too. Great recipe!

Just cooked this for my wife and I. It didn’t disappoint. Very tasty!

Your presentation looks good to me. My niece would be having a fit if she heard you say you're not a fan of gravy!!! She has almost as much for herself as everyone else does altogether! She'll get a couple of slices of bread to soak up the gravy after she's finished the rest of the meal!

Made this tonight! Omg it turned out perfectly. So delicious, I used onion soup mix instead of the wine and broth. So good Thank you!!

Just made this came out perfect thank you for the step by step instructions makes it so easy

I can't wait to make this, hopefully tonight! You make me glad that I purchased a foodi, Thanks!!!

My first time using my New Ninja 8 qt I got for Christmas. Did this recipe. OMG YUM YUM.

Louise!! Love ❤️ your braid! Love! Love ❤️ your wedding rings!! Last but not least....your pot roast with veggies looks AWESOME!! Thanks for your fantastic presentation!!!

I made this today for our family's Sunday lunch, absolutely the best roast we've ever ate!! So tender and the flavors were amazing!! Thank you so much!!

This is my kind of pot roast recipe! Minimal chopping and prep! Looks delicious and I'm making up a grocery list to give it a try. Love all your recipes, so I know I'll love this one too.

i made it came out super freaking good need to follow you for more recipes

Made this last night and it was delicious and came out perfect! I think it was even better than when I cook it in my slow cooker. Love your recipes.

I really appreciate your clear explanations. You tell me the why and well as the what to do.

My mouth is watering just watching this.

Made this today. It was by far the best pot roast I have had.

I just seared my first roast, She is such a great cook, thank you

Just bought a Ninja Foodi for my mum and I! Just waiting for it to arrive! We love cooking and i just found your channel; it has caught my eye seeinh so much variety in your recipes. We are Pakistani and love making desi cuisine, can't wait to try the ninja and see its magic! Can't wait to make this, your chicken tikka masala and many more!. The perfect Channel for Ninja Recipes!

We Louise you're not the only that got lumpy greave I did the same as you i did not let the flour sink, but it still turns out great thank you Louise for this Pot Roat Recipe it a great video.

Another good looking meal. Im salivating over here. Yum yum. Thanks Louise for another great tutorial. Donna💚💚💚

Love your videos. Really learned something on sifting flour into the gravy mixture and letting it absorb. Never seen it done this way, awesome. If I were serving this for dinner, and I know you wanted it cooled for tasting at the end, I would have put my oven on warm mode, covered the platter with foil, and put it in oven to keep warm while making the gravy. I am new to Ninja Foodi, just got for Christmas 2019. I have subscribed to your channel. So far you are my fave amongst many others I have watched for Foodi demonstrations. Keep up the great demonstrations. I will be watching for sure!!!

I have been making pot roast for years and mine were always kinda hit or miss, decent flavor, but NOW, after making this with you both hubs and I are so amazed at the flavor it has! Thanks so much!

I made this almost the same as I wanted to see for myself what happens to the mushrooms. They kept their shape just like you said they would and tasted yummy. Since finding your channel, I have been using my Ninja Foodi a lot more often.

I love this recipe. Was easy to make yet taste like I worked hard to make it. Even though I make this, I still revisit and watch the video again and again.

I am definitely going to try this recipe!

I always come to your recipes for the foodi. Everything comes out amazing.

I can't wait to try this recipe. I couldn't stop admiring your egg spiral in the back ground. I love it. I have to add. I am the same way with impatient gravy making. I usually end up whisking the hell out it and calling any lumps intentionally rustic.

Great Again! The best greatest Chief, no fooling! This receipt is the best of The Best, She is absolutely the Greatest on Ninja Foodi! Love to learn your ways of cooking in the Ninja Foodi. Hats off to you!

I think you were reading my mind. I was working on my grocery list and had roast on my mind. Viola....you posted your recipe just minutes earlier. Thanks for what looks like a great recipe.

Thank you for this great instructional vid, I have to learn how to use a Ninja Foodie and I haven't even taken it out of the box yet LOL but with this introduction, I will.

What a fantastic recipe - I can't wait to try it !! Thank you Louise - you are AWESOME !!!!

Sunday dinner today, just a quick refresher. It's been awhile.

My favorite meal, next to meatloaf! This I may need to try soon. usually we want this when it's chilly, but we are in Texas!! Could starve before that happens! I love that you work all your Pampered Chef gadgets into your videos. I love them, and have most...but there is always something new!! Thank you!

I’ve been cooking for many years, and consider myself a good cook. However, I’ve never used a pressure cooker before and I’m a little intimidated. Your videos give me the confidence to use my Ninja for everyday cooking. Thank you. 🙏🏻

Your presentation and delivery is excellent. Just recently bought a ninja foodi and you are my goto channel. You explain everything in detail and come across as very sincere. Thank you keep em coming.

I don't know how often you see the comments but I hope you see this one cause you kinda spent Thanksgiving with me today! I decided to do this instead of turkey and all, and it frees up the oven for the other stuff. I have enjoyed your videos so much. I see you do also have a turkey recipe, but I sure enjoyed this instead. Thank you.

I made this tonight. Easy and delicious!! I'm new to the "Ninja Foodi World" and really enjoy your videos.

Your husband is a blessed man. I got to do My own cooking

thank you so much for showing that just like me some of us are not gifted in the gravy making dept. made your recipe with a nice pork roast and vegetables, yummmm I would never be brave enough to try my new ninja xl 8qt without you teaching me. next step will be using the air fryer part for something. :)

Thank you so much for the receipe! I tried making it this afternoon for supper and it turned out so delicious! I was nervous because it was my very 1st time using the Ninja Foodi. Your directions were perfect! I've made roasts before with crockpots and in the oven with my Dutch oven. This was the best roast out of all my attempts! 😋 I will follow you for more recipes! ❤

Lou Lou that looks super delicious. I'm so wanting to make this now and chuck roast is a super cheap cut of meat which actually turns out better than super expensive cuts of meat. My bellys now saying get in ma belly lol. My teeth are wattering noo as well lol. Ps , great video and please keep on teaching us how to cook properly Lou xx. Here's to the best cooking you tuber out there.

Awe, leave the bay leaf IN! As kids we'd always hope to be the lucky one who would end up with the bay leaf in our bowl! :) -PJ

That was amazing! I made that tonight and it was so good!

Just saw this video and I am making it tonight...I love that you had to strain your gravy! That's very real : ). Things don't always come out perfect...but can be made perfect-ish.

Thank you for your help.. I got my cooker yesterday, and this was my first recipe. Made it today..Next time I'm going to add cabbage cut in quarters...may I suggest "Wondra" its near the flour in a shaker. Use this to make gravies and sauces. I also add nutmeg to my gravies/sauces..In gravy I add "gravy master" as well.........Im enjoying your shows on here. Thanks for the help..PS; I want to add that I love the sauce for Yankee pot roast by Stonewall kitchens. Its delicious

For thickening the gravy I would put the flour in a shaking jar, and add enough cooled broth to create a creamy texture by shaking it up and stirring if you need to. Then add that to the gravy in the ninja and stir.

This is YT, use of hands is totally acceptable when flouring or anything else in the kitchen, Luv the pressure cooker video's , hands down the best tutorials for a beginner Foodie.

I just got my Ninja Foodi and found your page - I love the style of your videos and the detail you go into!! Looking forward to watching more and trying out some of your recipes! Great work :)

yes love watching your recipes... and how well you explain things... think in this video though would have been easier to put the pieces meat into a bag with the flour and seasonings... been a lot quicker for you and easier and less mess to clean up afterwards... but keep up with the great videos.. love them