The #1 Rated Instant Pot Pot Roast (With Potatoes and Carrots) 

I just made your Pop Pop’s pot roast! It is delicious. I have my appetite back after battling cancer! Finally💪🏼❤️It has been a tough 6 months. Thank you for helping me Kristen💎

My first time making a pot roast and first time using an InstantPot - this video was incredibly helpful and the results were outstanding. Thank you!

The extra instructions on the vegetables and gravy are top tier. Awesome video

How does she NOT have a cooking show on a network?! She knows what she is talking about, and she is a natural in front of the camera, well done! ** I recently got the Instant Pot Viva, I haven't used it yet, however your recipe will be the first thing I cook in it. :D **

I thank you for your recipe. Can’t wait to try it. My daughter said we have to make room in our fridge first lol. My roast is in the freezer waiting to be cooked. Can’t wait to tell you how it turns out.

Thank you for your demonstration! Looks delicious!

I have been binge watching Instant Pot Pot Roasts, because this will be my 1st time alone using the pot. 🤗 I want to thank you for mentioning something (no-one!) else has: to "let the pot sit covered without releasing the steam for 15 mins when done!" This will no doubt make a great difference in the meat being very tender; so that's what I'll do. I just subscribed. 😊 👍🙋

I just made this for my parents. It was the first time I ever tried cooking a pot roast. Kristen, thank you so much for such a delicious recipe! The horseradish really did add magic to the roast. Your recipe was so simple to follow and helped me cook an incredible meal - everyone loved it!

Hello Kristen, I'm sorry if I got your name wrong but this recipe is very game changing. I am impressed and surprised with this recipe, have used sauerkraut but not as nice this! Take care and thankyou!

I followed your recipe (but also added sliced onion to the veggies,) and it turned out SO tender and DELICIOUS - my Mother and I absolutely loved it. Thanks for such an easy to follow video (and the great horseradish trick!) I’ll definitely be making this again.

Horseradish is a good idea but I've always used an orange for super tender meat nice recipe though looks delish

Your direct and concise explanation of each step is very well delivered. Just got and Instant Pot and this is going to be my first recipe thank you so much!

Loved how you stressed how important it is not to release the pressure cooker too quickly or the meat could cease up! I'm going to try that horseradish secret too.

You are an absolute joy to follow - step by step. Thank you! I’m pulling out my instant pot tomorrow for Thanksgiving. It’s just me and my love this year and roast happens to be exactly what’s on our menu! Happy Thanksgiving!

Love how she cooks and educate at the same time ❤

You are AMAZING I tried this recipe and it came out delicious! First pot roast I've ever made, this was very helpful!

I have made this probably 20 times now cause my boyfriend won’t stop asking for it 😂 it’s delicious! It’s so easy but impresses everyone you cook it for, hah! Thanks so much for this recipe!!

This looks so delicious! It takes me back to Childhood as well. My dad's pot roast was also delectable. You mentioned the Cleveland Browns, did you grow up in ohio? I was born and raised to there but haven't lived there for 30 years.

Kristen, Thank you for this recipe! I am new at the Instapot and really find your videos so helpful. The first time I made chicken (Not your recipe!) it was like rawhide strings. I made this Pot Roast last night and it was delicious! You are right about the horseradish, thanks Dad! I am going to follow all your recipes from now on. Gail

I love your recipes. I may make some changes at times as I do with others but I love the simplicity of everything you do.

How do you let the pressure release naturally? Do you have to turn the knob on the lid?

What a wonderful video. I'm so glad you included how to cook the veggies and gravy. I am making this today! Thanks for the recipe.

This has now become our families go to Pot Roast recipe it is literally delicious, easy and you do such a wonderful job on the instructions.

Im currently making this for the second week in a row because my 8 year old daughter is obsessed with this recipe. The prepared horseradish scared the jeebies out of me, but its perfection!! Definitely keeping your Papa's memory alive and well. Im sure he is proud ❤

You had me at Papa. The first time my granddaughter called me that I melted, now it's my favorite name!!! Great video! I'm making a roast for my baby girl right now.

Our secret ingredient for beef pot roast - you got to work with me on this one, guys - is Asian fish sauce. That's right, fish sauce. Made with salted and fermented fish. Over the past decade It has become the special go-to flavoring for many of the top chefs in the world. Google fish sauce and chef secret and you'll find hundreds of articles detailing the most wonderful flavors it adds to most dishes, especially meat oriented ones. A little goes a long way and you will have to cut down on the salt from other sources. A couple of billion Asians have been using fish sauce for thousands of years in their dishes, so something must be working right for them.

Good stuff 🤩

So do you have it set on low temp normal temperature or high temperature. It does not show in the video

OMG! This pot roast is absolutely delicious! The best I’ve ever had seriously!! Thank you so much!

I made this recipe and my family absolutely loved it. I used a rump steak roast and couldn't believe how juicy and tender it really was and so easy to slice up. Graded horseradish does this meal justice. I never liked cooking rump steak, it was always tough and difficult to cook but thought I'd give it a go in my pressure cooker and I'm so glad I did. Simple ingredients, easy to put together, one of the perfect ways of cooking a tough steak and definitely less time ⭐⭐⭐⭐⭐ thank you for sharing your amazing recipe 😀👍

Thanks!

Ok I made it, and wow. The taste and flavor are bar none the best pot roast ive ever had.

Yeah we live on Ohio Border and we love Cleveland Browns loyalty is priceless too too. Family in Ohio 👍 Thanks for sharing this recipe & story Priceless 🌷😘💞💕❣️

OK I'M COOKING ONE RIGHT NOW. LET YA KNOW HOW IT TURNS OUT.

Only have one question: After the pot roast is done (60), do I need to turn off the IP and wait 10-15 minutes before opening, getting the meat out to then do the veggies? Thank you so much. I didn't have horseradish, but I'll try it next time. Love your videos explained carefully & short 🙏🙏🙏🥰🥰🥰😘😘😘👏👏👏

Found your video after following the manufacturers instructions to cook the roast for 90 minutes, leave it and add the veggies and recook 5 minutes. The roast is tough! Next time I will try your way.

This was a really good tutorial, thank you. My sister-in-law gave me an Insta pot for Christmas when they first became popular like 3 or 4 years ago but I still haven’t used it yet. 🤫🤫🤫🤫🤫 I just bought a bunch of nice meat from Costco and I really want to bust it now. But I don’t know anything about cooking with these.

Ahh football and Sunday dinner memories. My dad would make fried chicken in crisco oil in a cast iron skillet and fried potatoes in the same skillet. Best fried chicken I ever ate. We would always watch the Chicago Bears lose,unless we were playing the Cleveland Browns lol

My son is going to be a dad in September, so I got him this backpack just for himself to carry. Gonna fill it with great baby “need to have stuff”

What size of instant pot should a family of six get? I love all these recipes online but they never specify the size of Insta pot to use.

I usually make my roast in the oven. I Sautee it with salt and paper and coat it in garlic paste. Then I roast it in red wine. A light red lambrusco or malbec topped with thyme turns out really nice. You can yhin the wine with broth if you like. We don't. My immune system won't handle eating out with all those people carrying germs. I make my own malbec but, I used to buy reunite' lambrusco. I'll try this. Someone gave me an instapot and, I think I'm in love and may buy one with an air fryer attachment. It's really hard learning to cook for three kids when you're used to cooking for ten since the other three that moved out are all huge boys. I'm going to make Chinese pork ribs tonight. It'll take less than a quarter of the time I usually spend.

Made this the night before last...finished it with leftovers tonight...I can't remember ever having better pot roast...EVER. Thanks to both you and Papa...I will be getting more use out of my pressure cooker...also...used the horseradish...don't make it without it...just added a little flavor...but not too much...

You know the recipe works when the cook eats a bite and loves it! I don’t have a whole day to make pot roast, so I’ll try this. Sub’d your channel.

Use tallow instead of oil and put more of it so it actually sears

Jw could i just add everything to the pot all in one go?

I've got my daughter's Insta Pot on loan and it's Pot Roast Sunday so I did a quick YT search and found you. I like your style and want more of it so I subbed, but hun I noticed you didn't plug your own channel, just a quick, snazzy like, sub, and ring the bell ...is all it takes to remind your viewers don't forget to like, ...Thnz for sharing. I watch a lot of videos

This is a GREAT teaching video and you do it very well!

I'm sitting here the next day enjoying leftover pot roast as I write this comment. It's me and my wife so this pot roast will feed us for a few days. I wish my pseudo-son who's in the Space Force was here to help eat this. Now I got to the step after searing the roast and grabbed the powdered garlic by mistake. Realizing my mistake I used both powdered garlic and onion. Then came the horseradish. Oops forgot to get store bought horseradish. So I grabbed the shovel and headed out back behind my shed and dug up some horseradish and grated a big pile of horseradish. My chuck roast was a little over 2.6#s. So 3#s of potatoes looks like too much. Next time I'll swap the ratio of potatoes and carrots around. 1.5# potatoes to 2# carrots. I love pot roast carrots! I've been growing horseradish for 20+ years this is about the third time I've used it. 😅 Probably could have used a little vinegar since I was using raw horseradish. But it still turned out delicious.

Thank you for sharing ! My family absolutely loves this recipe, we make it every Sunday now 🥰

What size IP are you using? How do we adjust for 8 quart if yours is a different size?

Hi Kristen! Can't wait to try this! We have a couple of folks, though, who have an aversion to horseradish. How will it turn out without it? Would I need to cook the meat a little longer? Thanks!

This recipe was so delicious I’m gonna make it again tonight! I’m so grateful for your video thank you!! Super easy and super yummy

Awesome!! I use horseradish cream with rosemary, thyme garlic, for a great rib roast rub. Thank you, never thought of using horseradish for pot roast!

This is the best video I found for step by step instructions. I am new to the Instant Pot and was a bit nervous. Thank you!!

thank you very much. I'm going to try this today. Husband came home with a pot. I have to use the timer but I really was looking for direction on the how too and how long to cook the roast. And you gave me that plus your family receipt. How cool is that? Thank you so very much. Can't wait to but that horseradish.

Omg watch The Browns lose 😂😂. Gota ❤️ watching 🏈 with family Gona try this. I love the sour cream banana cake ⭐️⭐️⭐️⭐️⭐️

LMAO - Browns typically loose every Sunday. I'm with Colts since watching Jonathon Taylor is a treat. Absolutely love your style Madam, and you got me motivated to replicate your Pot Roast. I recall a gathering where there was a huge Prime Rib Roast and Horse Radish that made me sweat profusely. So, I have found a new cooking friend and will discard the slow cooker into a closet.

I started your papas roast an hour ago! 🤩🙌😁🙌…..I’m EXCITED 😜! Thank you mam! 🇺🇸🦅🇺🇸🦅🇺🇸🦅🇺🇸🙏

Looking forward to trying this. Questions: (1) can the mixture be frozen and (2) what size instant pot are you using? Thanks again for sharing.

I am going to try making this tonight however after just finding this recipe I don't have any minced garlic or horseradish for it. I hope it still will be flavorful on a last minute decision cooking it this way.

Was this after Paul Brown and the Cleveland Browns?

Just a note I'm trying your recipe tonight. I noticed in your intro that you suffer from a chronic disease, and that homemade stuff is better for you. Could you share what kind of disease home cooking could help please. Thanks for your wonderful recipe!

Your videos are the best by far on instant pot recipes thank you! Keep up the good work 😊

Made this over the weekend and it was fantastic!! My wife hates horse radish but she loved this. Your father was a genius. I wish I would have added onions but definitely will next time. Thank you for the great recipe. I’ll definitely be making this regularly. Gotta subscribe to see what else you have.

It is delicious I’m a gravy guy though I just throw it all together with the slurry makes a great stew. Also some constructive criticism. Sear your meat longer to get some more color on outside, gives it a great taste

"I would recommend using low sodium beef broth just to keep down the amount of sodium you add to the recipe” then she instantly throws in like a tablespoon of salt

Oh man I just rewatched the video while its in the pot cooking and I noticed i messed up on the horseradish type.. I used one from the cold section but its a creamy kind :(

I am soooo appreciative of your Instapot recipes , I love my Instapot and follow your recipes .

Seriously don’t leave out the “secret ingredient” the prepared horseradish because u will get a bland dinner meal 😞 trust me I know because I just made this recipe 2hrs ago but didn’t have any horseradish 🤦🏻‍♀️ thanks for the recipe & the great ability to talk me thru the whole process tho lol 🤗 😊 note to self: get prepared horseradish next grocery store trip

I made this last night, and it was fantastic. The Prepared Horseradish put it over the top. Thank you.

Thank you so much Teacher Kristen! Pot roast and veggies came out delicious 😋😋🙏🙏🙏 God bless you 🥰🥰🥰👏👏👏

Ps…..great job on the video! You’re a natural at TV, I watched on my TV 🤩😁

Who would have thought to use horseradish??? I was putting that on my cereal every morning!

Sounds good! I’m going to try this today. I don’t have any horseradish onhand but I’ll try it next time!

Just cooking right NOW, and the kitchen smells yummy! Thank you for this video!

awful lot of salt in this recipe, I don't think using low sodium will make much difference?

Go Browns!!! You must be from Ohio!!! I am soooo glad I stumbles on your channel.

I just bought first ever instant pot and you are now my go-to channel! Thank you

I like to coat with seasoned flour before searing. That way the juices thicken as it cooks.

Love it. Great for dinner tonight 👍 thank you

Followed your directions but mine turned out dry...what happened?

If I have 8 pork chops do I use the same amount in ingredients and time or add more time and ingredients

I’m trying it right now so I’ll see how I like this! I have high hopes

Making this today

I just tried this recipe and OMGGG THANK YOU!!

Can be replaced by beef brisket? Will the meat shredded and fall apart for brisket?

Just made it and I'm eating it right now. So good! thank you!

Brisket works way better. It’s just me and my wife so we splurge more

Well done, looks great, thanks.

No need to brown that meat! Just dump it all and go! :60 later … 😋

Your instant pot recipes are the best! Will you adopt me? Just kidding. I like your apron, do you sell these?

Thanks for the video, a friend just gave me an instant pot VIVA and I'm using it for the first time cooking a roast

I have enjoyed each of your videos. One question, though. Are you using a six or eight quart IP?

Good job Lady….excellent presentation.

Great recipe. Easy and tasty! My dad is also from Cleveland. He couldn't cook much of anything, but somehow he could make a mean roast in waterless cookware. I inherited the cookware, but not the knowledge. So glad the instant pot was invented!

Looks delicious can't wait to try this out

Ummm, I'm doing a 3.5lb roast and I set it for 70mins. It's not done. It's tough, leaking blood n jiuces and doesn't break apart at all. Not sure how yours is done but I'm putting back in for 20 more mins

I made this as instructed; wow...I will never use my crockpot to make pot roast anymore. I was hesitant because I usually don't cook anything in my instant pot except for beans. BUT, I will now use my Instant Pot for 'Pop Pop's' pot roast!! Thank you for the step by step instructions!! Love this recipe!!

We did this and used pressure cooker for 60 minutes and then after that was done I added potatoes carrots green beans. Corn and onions with seasonings. Then put it on slow cook for 3 hours. Came out excellent. Tender juicy and everything nice and tasty with the beef broth

you are like the saint of instapots, thank you so much!