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Quick Keto Coconut Flour French Baguette (Nut Free, Gluten Free, No Yeast, Dairy Free, Vegan)

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This recipe is designed to teach everyone how to make quick keto coconut flour French baguettes. These baguettes are keto friendly, low carb, nut free, gluten free, no yeast, dairy free, vegan and diabetic friendly.
Written recipe: janetsdelicious...
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Coconut flour: amzn.to/2Q3pd0E
Xanthan gum: amzn.to/3evtqni
Standing mixer: amzn.to/3f5W4ug
#ketobread #coconutflourbread #veganbread

Опубликовано:

5 сен 2024

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Комментарии : 56

@leenasmitacounsellor161 3 года назад

The Baguettes look delicious! I love the way you explain and appreciate the hard work you are putting in. Keep the recipes coming...Thank you...

@JanetsDeliciousLowCarbKitchen 3 года назад

You're welcome. I am so glad you enjoyed the video.

@debbiesaylor2554 Год назад

Oh boy, it’s like eating a Subway sandwich!! GREAT!! Thank You, another great recipe

@JanetsDeliciousLowCarbKitchen 11 месяцев назад

You're welcome. I am so glad you enjoyed this.

@thebelissima64 Год назад

Gonna make this for some delicious bruschetta. Yum! Thanks for sharing!

@JanetsDeliciousLowCarbKitchen Год назад

You're welcome. I hope this turns out to your liking when you make it

@kitrd 2 года назад

Hi Janet, I followed your directions and my baguette came out so delicious!! Thanks for sharing your recipe. Can you please list nutrition info, particularly net carbs per baguette? Thanks again!

@JanetsDeliciousLowCarbKitchen 2 года назад

You're welcome. I am so glad this turned out for you. I added the nutritional information to the bottom of both of the recipes

@terrienewton2101 5 месяцев назад

But it doesn’t say portion size?

@terrienewton2101 5 месяцев назад

Can you specify how many servings? The written recipe is 1.5 carbs for the egg free but it doesn’t say how big the pieces are

@pattijesinoski1958 3 года назад

Love ALL the tips you share with your recipes! Can you double this, then split into two baguettes? Can you tell me internal temp of baguette when it is done? Is it 205°F like most gluten free bread?

@JanetsDeliciousLowCarbKitchen 3 года назад

Yes you can double this recipe and split into two baguettes. The internal temperature should be about 200 degrees

@dizziechef9502 3 года назад

Would it turn out to take my left over bread to make crumbs to use as a breading for chicken or pork chops ? Would it brown up well or just get mushy.. ? Ty

@JanetsDeliciousLowCarbKitchen 3 года назад

It works great I do it all the time. It works best to either toast the bread or leave it on the counter for a day or two until it dries out a little bit then process it in a food processor until it becomes bread crumbs. I keep my bread crumbs in the freezer to keep them fresh for months.

@basbosa2510 3 года назад

Looking amazing...thanks

@JanetsDeliciousLowCarbKitchen 3 года назад

You're welcome 😊

@basbosa2510 3 года назад

@@JanetsDeliciousLowCarbKitchen ❤️🌹

@esepele2498 2 года назад

Hello, I just met you, and this is crazy but... I think i really love your channel 😂 no! I'm serious, love it!!!!

@JanetsDeliciousLowCarbKitchen 2 года назад

😆 Thank you I am glad you are enjoying my channel

@debracorbett8808 3 года назад

Oh i hear Bruschetta in my future! Love your recipes!🥰

@JanetsDeliciousLowCarbKitchen 3 года назад

Yes oh yes 😋

@josuetrey2338 3 года назад

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@frappelover6213 3 года назад

Hello, I was led to your channel while searching, how to make low carb Jamaican coco bread. I didn't find anything, any suggestions on how I might do this using coconut flour? I also subscribed, like your recipes, can't wait to try them.

@JanetsDeliciousLowCarbKitchen 3 года назад

Thank you for subscribing. I will see what I can do about making a recipe for Jamaican coco bread

@dizziechef9502 3 года назад

Will this banquette brown if butter or egg wash is brushed on top ?

@JanetsDeliciousLowCarbKitchen 3 года назад

it will brown slightly coconut flour does not brown as dark as white flour unless it is overbaked

@christalbott450 3 месяца назад

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Breathe air. To life. God made everything. His son, Jesus, pardoned all of all wrongs.

@vaska1999 Год назад

I've used coconut flour only once and am curious about the taste you're getting. Wouldn't the baguette taste oddly of coconut?

@JanetsDeliciousLowCarbKitchen Год назад

Most of my baked goods people have commented that I do a good job toning down any coconut flour taste. If you'd like you can add some instant dry yeast and/or some dried herbs This makes a big difference in flavor

@poochplace9511 Год назад

Mine came out with a lot of cracks. How can I prevent this? Thanks!!

@JanetsDeliciousLowCarbKitchen Год назад

Sounds like the dough was a little dry. The amount of liquid may need to be adjusted depending on the texture of the coconut flour and where you live.

@medawson01 Год назад

How much oil should I use? 1/2 c. or 1/2 T.? The video recipe reads 1/2 c. but the written recipe reads 1/2 T.

@JanetsDeliciousLowCarbKitchen Год назад

It depends on which one you're wanting to make the first written recipe is the vegan version and requires 1/2 TBS oil. If you scroll down to the second recipe that is the non vegan version and it requires 1/2 cup oil

@medawson01 Год назад

@@JanetsDeliciousLowCarbKitchen Thanks for the quick response. However, I just took the egg-free loaf out of the oven, and I used 2 T. olive oil. It looks picture perfect, and I'm sure it will be OK.

@charsettaconway5523 Год назад

Can you make this without flaxseed?

@JanetsDeliciousLowCarbKitchen Год назад

You can substitute the flaxseeds with chia seeds or more psyllium husk powder.

@bijoudeaux1 2 года назад

The baguette looks nothing like the thumbnail. What can I use to substitute xanthan gum?

@JanetsDeliciousLowCarbKitchen 2 года назад

You can substitute xanthan gum with psyllium husk powder or flax seed meal. Keep in mind any changes may slightly change the taste and texture of the recipe