Simple! Homemade French Baguettes: The easy way using a baguette baking tray

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How to make delicious traditional French baguettes, using a perforated baguette baking tray, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Опубликовано:

21 окт 2024

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Комментарии : 577

@Sam-ss2lo 2 года назад

I've been watching John's videos for a while now. I always thought his voice was so soothing and sounded familiar, but I couldn't figure out why. Today it finally hit me. His voice is similar to the man who used to narrate Winnie the Pooh. Someone should hire John for voice-over work.

@michellekuykendal5677 2 года назад

Yes!

@JohnKirkwoodProFoodHomemade 2 года назад

I've got too much cooking/baking to do Sam. 😂😂😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@LbEternity 2 года назад

I’ve commented about that before too. Lovely voice to listen to and great recipes to make in the future.

@sk8rblond Год назад

Yep that's definitely Jim Cummings teaching us how to cook!

@ksterlings197 Год назад

HOLY MOLY I HEAR IT NOW, ITS THE NARRATOR FROM WINNIE THE POOH :D

@johnmcclain3887 2 года назад

Thanks, John, I'm making a half recipe of these while I watch. I've got my fridge covered with sticky notes of about thirty of your recipes. I've made about two dozen and they are all great. I lost my wife some years back, and I bake for myself alone now, and my daughter and son in law. I love my house smelling of bread baking, there's just nothing like it. Your recipes are great, I've been baking by them almost a year now, completely changed my baking, using the grams.

@JohnKirkwoodProFoodHomemade 2 года назад

I'm so pleased that you are enjoying baking my friend. It definitely helped me during the tough times of my illness. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@Cheshirecat55 2 года назад

I want to thank you for both your warm cadence and wonderful wisdom that you've been sharing on youtube, it's been both great to learn from you and listening to you speak about something you're so knowledgeable and passionate about has helped me with my anxiety and genuinely makes me happier.

@JohnKirkwoodProFoodHomemade 2 года назад

I'm so pleased you are enjoying the channel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@whitestone4401 2 года назад

I believe all of your recipes are keepers.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@beverlyfields8932 2 года назад

The baguette tray is a very helpful purchase. I’ve been using one for a couple years and it works great, very easy to make baguettes now.

@JohnKirkwoodProFoodHomemade 2 года назад

They really are Beverly. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@Earthplantsandsunshine 6 дней назад

Love this recipe! Perfect for cold winter months when we are inside, out of the snow and cold. Great video. Making this today to go with roasted chicken and Mac n cheese

@JohnKirkwoodProFoodHomemade 5 дней назад

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/

@WIZ-IN-PA 2 года назад

Best French Baguette recipe/video on RU-vid. I can't wait to see the video on the kitchen build! Cheers to you John!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@diannekirk4627 2 года назад

Ordered the first 2 cookbooks (Third one was not out yet) and 2 pairs of the gloves and was delighted with my purchases. The men in the family, who were gifted the gloves, love the quality of the gloves.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you so much Dianne, It really helps keep the channel going. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@nicoleswartz4695 2 года назад

Thank you so much for making these videos. Because of you, I am so much more confident when making bread. Those baguettes are absolutely gorgeous!

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you like them Nicole. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@odettegriscti4979 2 месяца назад

Thank you for giving minute details to make the perfect banquette - very few people do that. Thank you for your generosity

@JohnKirkwoodProFoodHomemade 2 месяца назад

@venombeyond 2 года назад

Simply amazing. I could almost feel it in my own hands when you broke the bread apart. Nothing beads a proper french baguette. Thank you so much for this recipe!

@JohnKirkwoodProFoodHomemade 2 года назад

@gen_o 2 года назад

Congratulations and looking forward to your new kitchen, John! Also, I’m glad to know that I wasn’t too crazy when I adopted my “baguette tray shortcut” now that I’ve seen this how-to from you. 😊 Thank you for the helpful video, as always.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Gen my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@faithsrvtrip8768 2 года назад

While at university I was a delivery driver for a place that made French bread and pastries. They used this type of perforated pan! They also had steam ovens. Bakers hours are hard! Those guys started working at 2 am! Whew! I found a similar pan on Amazon US, congrats UK sold out! I also finally bought a scale. You are the second cooking show this week to use a scale for measurements. I found one that won't take up that much space in my RV, same brand as yours only flatter and easy to read. Happy cooking :)

@JohnKirkwoodProFoodHomemade 2 года назад

@michellekuykendal5677 2 года назад

Just made the baguettes for the first time today. Came out fabulous! Perfect step by step instructions for a beginner bread baker like myself. Thank you and my kids thank you too.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Michelle! I'm pleased you gave them a try my friend and they turned out well.

@michellekuykendal5677 2 года назад

@@JohnKirkwoodProFoodHomemade I plan on making them once a week now . By any chance can you freeze 2 baguettes once they’re shaped and bake them another day once defrosted on the counter?

@ragtopvette2001 2 года назад

Wow….first bread I ever baked from scratch was your French Baguettes recipe….and that was today. Absolutely delicious, John….thank you, sir!!!

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic John! I'm pleased you gave them a try my friend and they turned out well.

@nigelmarlow7712 2 года назад

Just followed your instruction this morning. Wife woke to the smell of freshly baked bread. Had them for lunch. Perfect 😁

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic!

@sweetmaths4213 Месяц назад

Mr Kirkwood, I'd just like to say thank you. I'm learning so much from you. I love baking and these baguettes came out perfect. ❤

@JohnKirkwoodProFoodHomemade Месяц назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

@Johnny_Guitar 2 года назад

John, I've reverted back to your original 1st technique after trying your 2nd method, and of course using my preferred "Couche" cloth. I simply enjoy using the Couch method because it just feels so traditional and so authentic. Thank-you for these awesome bread videos! From Vancouver, in Beautiful British Columbia, CANADA

@JohnKirkwoodProFoodHomemade 2 года назад

Glad to help Johnny. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@pierschipperfield6843 2 года назад

I bought one of those trays a couple of months ago, they are great! If I need another it will be from your store as you have helped my baking loads, thanks John.

@JohnKirkwoodProFoodHomemade 2 года назад

Awesome! Thank you Piers and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@JohnToddTheOriginal 2 года назад

I can attest to the usefulness of the perforated baguette pan. I've used mine for years and it really does work. Amazon has them.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@lisav834 2 года назад

Your baguettes look amazing! Perfect baguette needs patience and time for the dough to rest, thank you for sharing with us ☺️ will try for sure.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Lisa my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@lauradavison4044 2 года назад

They look so good, I can almost smell them. Thanks

@JohnKirkwoodProFoodHomemade 2 года назад

@sakinaishak8920 2 года назад

I am so happy ,John..you shared the receipe in detail..and very precise..is easy to follow..Thank you once again...God bless you.. From Singapore☺️

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you! God bless you too. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

@homelander7060 2 года назад

Once again you hit it out of the park. You are truly a master at your craft sir. Thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

@TonyRiches Год назад

Thanks John I followed your instructions and the results were perfect first time!

@JohnKirkwoodProFoodHomemade Год назад

Great to hear Tony. Thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

@pixilladesigns1 2 года назад

My absolute favorite recipe of yours, sir!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Daniel my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@nlc6275 11 месяцев назад

John, this is the best recipe for baguettes I’ve ever found! Your instruction is excellent. I followed along and produced bakery-worthy loaves. The second time, I put the dough in the fridge overnight for a little cold ferment, and the results were equally outstanding. I prefer the couch-and-baking stone method to the pan. I can’t thank you enough for this recipe. Now, instead of paying $4 US for a single, not-bad baguette, I’m paying about $2 for 3 loaves that we can have whenever needed. I freeze par-baked loaves and finish them when needed. Thank you so much!

@JohnKirkwoodProFoodHomemade 11 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@hb7282 8 месяцев назад

Please, how do I par bake these to freeze?

@christinebrown5741 2 года назад

Love to see your home renovation thanks

@JohnKirkwoodProFoodHomemade 2 года назад

We cant wait for it to be finished Christine. Very much looking forward to it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@MoovinOnEstateSales 2 года назад

I was just telling my daughter I need to learn how to make baguettes (thanks for listening big tech). This is perfect! I can't wait to try this method. I make just about everything from scratch, even raise most of our own food, but have not had patience to make bread (at least not edible bread). This is on my list to make this week - so glad I discovered your channel!

@JohnKirkwoodProFoodHomemade 2 года назад

Welcome aboard, and thank you for supporting the channel. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

@jonathanbair523 2 года назад

The cooking sheet is wonderful for baked potatoes too....... 100% must get for the sheet/tray

@JohnKirkwoodProFoodHomemade 2 года назад

@My2Cents1 2 года назад

Cool! I posted this exact question to you on your other baguette video, whether or not I need to let the loaves rise on a separate sheet or just let them rise on the perforated baguette baking tray, and that way not having to disturb them ones risen. Now I know, thank you very much, chef John!

@JohnKirkwoodProFoodHomemade 2 года назад

@terrypredmore4867 Год назад

Another winner here! I made this the same time I made Chili. The four proofing's were a breeze. Just like walking and chewing gum at the same time, Easy! I served it with the Chili. Next the wife and I removed a lot of the crumb to create a cavity and filled it with chicken salad, WOW! Lastly we had it with my chicken and dumplings, Delish! Not only is this easy to make, but it taste great. I think that I am most impressed at how flavorful and tender this baguette is. Most, if not all baguettes I find way to tough and chewy. Hot out of the oven this had tremendous crispness, so good! This is definitely a keeper. I did the math and made three baguettes because that was the only baguette pan I had. Thank you John for another keeper, excellent, tasty, tender, versatile and easy!!

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@loripominville8207 2 года назад

Hi John. I made these baguettes yesterday and they turned out fantastic! I’ve made other baguette recipes which were more complicated and never turned out this good. Making bread is one of my favourite things to make. Thank you for this simple but great recipe 😊. By the way I live in Ontario, Canada 🇨🇦

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

@jaimechapman9366 Год назад

I stumbled across John's channel when I started learning how to make bread. He makes it so easy, and his calm tone is so lovely to listen to! My family absolutely loves the recipes I have been making. Thank you so much for making it easy for us John! ❤️

@JohnKirkwoodProFoodHomemade Год назад

Fantastic Jaime! I'm pleased you gave them a try my friend and they turned out well.👍 Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QSSdkl-jiM0r.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@hibr2957 2 года назад

God bless you sir I don't know how to thank you and your crew I love the full details you give in each video It's so educational

@JohnKirkwoodProFoodHomemade 2 года назад

It's my pleasure my friend and god bless you also. Thanks for watching here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@Mr.L007 2 года назад

Now I got the wanting feeling. Thank you John.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Les my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@promisso 2 года назад

Another great tutorial John - I'll be trying these. Many thanks for sharing.

@JohnKirkwoodProFoodHomemade 2 года назад

@smckee9063 2 года назад

They do look delicious! Thank you for showing us how to make them.

@JohnKirkwoodProFoodHomemade 2 года назад

@mlee3906 Год назад

It’s magical results with just 4 ingredients! I just tried this today and the baguettes taste amazing! Thank you John!

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/

@American_Jeeper 2 года назад

John, I very much appreciate your videos. Having spent my summers in southern France with my grandmother and aunt, I miss real baguettes. I'll definitely give this recipe a try, thank you!

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@suedevereaux2751 2 года назад

Thanks, John... You are a total delight! Been watching for a few months and decided I should pony up a shilling or two! I'm making these baguettes tomorrow. All the best to you and your lucky wife. Cheers

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

@rickbooher8224 2 года назад

I got that metal baguette cooking tray it made it a lot easier to transfer bread to oven. I use to use a linen baker's couche and the transfer board but the metal tray is so much easier I highly recommend it. I use it also to make short hoagie rolls as well, I can get eight 7-8" rolls using it, that is two rolls end to end per trough. I also use it for ciabatta rolls. Once you begin using it you will find other uses as well.

@JohnKirkwoodProFoodHomemade 2 года назад

I really do like using it. Thanks for watching Rick my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@nataliejanedilao8349 2 года назад

Congratulations on the new kitchen, John! We'll be waiting patiently for your next tutorial and excited to see your new kitchen!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks so much Natalie. We are very exited for it to be completed. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@nataliejanedilao8349 2 года назад

I'll surely give this a try and will definitely go through your other recipes. Congratulations again!

@gailjordan9250 2 года назад

Congratulations on your new kitchen.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks Gail we cant wait. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@gailjordan9250 2 года назад

@@JohnKirkwoodProFoodHomemade Thanks!

@arnaudseguin6404 2 года назад

Take it from the Frenchman that I am, these look truly appetising!

@JohnKirkwoodProFoodHomemade 2 года назад

@orvillemeek6893 2 года назад

Another excellent presentation...watched this at 0600 this morning and started the process at 0645...I'm sure they are going to be excellent...keep up the good work!

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic OM ! I'm pleased you gave them a try my friend and I hope they turned out well.

@terriegreer4078 2 года назад

Absolutely fantastic job well done !!!!thanks for sharing this recipe

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you liked it Terrie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@lesleywatkins1172 2 года назад

I’m certainly going to try this, I bought a perforated tray from France! And French bread flour. Thanks for showing me how to use it John. 👏👏👏

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Lesley my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@richinderbyshire4779 2 года назад

Looking forward to seeing the new kitchen, John.

@JohnKirkwoodProFoodHomemade 2 года назад

We cant wait Rich. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@Txepsiyu 2 года назад

Your kitchen has become comfortably familiar. Some of us will miss it!

@JohnKirkwoodProFoodHomemade 2 года назад

@susieQ666 2 года назад

absolutely scrummy ... I'll make these monday ..😊😊

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Susie. my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@kimbradley1292 2 года назад

Gorgeous John and good luck with the kitchen makeover x

@JohnKirkwoodProFoodHomemade 2 года назад

@franko2348 6 месяцев назад

Bought the tray, followed the recipe, ate gloriously perfect baguettes the next day. First try! Thanks!!!

@JohnKirkwoodProFoodHomemade 6 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

@dankuzmenka261 9 месяцев назад

I made these last weekend and they turned out great!! So much easier proofing them using the baguette tray! Thank you!

@JohnKirkwoodProFoodHomemade 9 месяцев назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

@margaretweber50 2 года назад

Love the Baggett tray... I've been using one for a couple of years now... The bottom gets a nice color. I half the recipe and it turns out perfectly... Only me and I don't need or want to be a two ton Tessy... One ton is enough 😉... Thanks John... FYI, any of my friends or family that want to learn to bake bread, I send them this video... Well, the old one not using the Baggett tray.... Though I encourage them to get one...

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for spreading the word Margaret. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@nigelmarlow7712 2 года назад

Oh my: Followed your baguette recipe today John, can honestly say I've never experienced anything like this. I will never buy a supermarket version ever again. Thank you so much. I have two of your books guess it's time to buy the third 😁

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you so much Nigel, It really helps keep the channel going. I'm so pleased that you enjoy the recipe. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

@tonirobb3899 Год назад

I have FINALLY made this awesome recipe and, OMG, was it FUN!! I WANTED TO MAKE BREAD FOR MY HUSBAND AND HIS FRIENDS YEARLY FISHING TRIP AND THESE BAGUETTES ARE PERFECT!!! THANK YOU JOHN!!!❤😊🎉

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

@jimpaterson9635 2 года назад

Watching football as this come through but saved the link straight away as always like to try out John's recipes!! 👌😉

@JohnKirkwoodProFoodHomemade 2 года назад

@vic988988 8 месяцев назад

Thank been watching your bread videos am making regularly thanks

@robertcooney8831 2 года назад

Hi John, sure good to see you again 🙂 😀 😊.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Robert my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@IamIceQueen7 3 месяца назад

I am very glad to have stumbled upon your video ! I have this pan and didn’t know how to utilize it with baguettes as all the recipes I have seen don’t use it. Thank you ❤

@JohnKirkwoodProFoodHomemade 3 месяца назад

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

@katjafarbenfroh8646 2 года назад

so interesting - good thing to try tomorrow ! Thank you

@JohnKirkwoodProFoodHomemade 2 года назад

Have fun! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@Reskrox 2 года назад

John my friend... You're gonna make me do baguettes again, good luck with the new kitchen!

@JohnKirkwoodProFoodHomemade 2 года назад

@Simplycomfortfood 2 года назад

I have seen these baguette baking trays in several stores but never actually bought one. This would also work with your Vietnamese sandwich roll recipe that you have. I really enjoy making those rolls. Great video John. I look forward to seeing the new kitchen/studio

@JohnKirkwoodProFoodHomemade 2 года назад

Yes, I'm sure it would work fine. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@BurgerWhizzUk 2 года назад

First attempt at these came out amazing, thanks for the recipe

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Helen! I'm pleased you gave it a try my friend and it turned out well.

@robertcooney8831 2 года назад

New kitchen looks fantastic 👌 😍

@JohnKirkwoodProFoodHomemade 2 года назад

Hopefully finished very soon.

@andywilliams1160 2 года назад

They look amazing John.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Andy my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@melclark3993 2 года назад

I have bake some of the baguettes today. Great recipe and technique, and great result. Many Thanks

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Mel! I'm pleased you gave them a try my friend and they turned out well.

@falconlore9666 2 года назад

I have a perforated baguette tray and I love using it. I do the final proof in it after I slide the entire tray with baguettes into a floured cotton pillow case I keep just for that purpose.

@JohnKirkwoodProFoodHomemade 2 года назад

Sounds great!

@bravesirrobin6293 Год назад

Outstanding stuff, John. Never baked bread, spent today giving this a go. Not going to look back pal! Top drawer!

@kouklakee 2 года назад

John this looks Divine ! Making this for sure ! Thank you 🙏🏼

@JohnKirkwoodProFoodHomemade 2 года назад

@ecosseecosse4278 2 года назад

Great as always, thank you John.

@JohnKirkwoodProFoodHomemade 2 года назад

@robertcooney8831 2 года назад

Have a great weekend John 😀 😊 😎 ☺️

@JohnKirkwoodProFoodHomemade 2 года назад

👍

@williamcoker4967 2 года назад

Another great video John Thank you for sharing your recipes.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you, and thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

@justgonnaeno Год назад

Wow! I'm an average bread maker, but these baguettes are the best thing I've ever turned out. I already had the baguette trays waiting for me to be bold enough to tackle the recipe, but you made it so easy to follow. Will be getting a lame for next time, although a very sharp bread knife did the trick. Thank you so much!

@JohnKirkwoodProFoodHomemade Год назад

Fantastic Esther! I'm pleased you will give it a try my friend and I hope it turns out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

@oblivionsought7809 2 года назад

Cheers for the bread recipes, they've been wonderful in my anova steam oven.

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you so much for your incredibly kind "$ SUPER THANKS" OS. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

@Miriam-fk9wr 2 года назад

Thank you John for your magnificent recipe 🙏🏻

@JohnKirkwoodProFoodHomemade 2 года назад

@susanrussell8195 2 года назад

I have that exact same pan and really like it.

@JohnKirkwoodProFoodHomemade 2 года назад

@michelelochirco2448 Год назад

Hello John, I was looking for an easy and quick recipe to make delicious French baguettes at home, and your recipe seems to be just what I needed. Great job! I'm subscribing to your channel!

@MrBearbait75 2 года назад

Always informative! Thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

@reneemichele7476 2 года назад

I don’t cook at all, so trying to learn at the moment. So thank you John for inspiring me to make your baguette receipe my first ever bake. They turned out perfect and my husband was shocked 😂

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

@reneemichele7476 Год назад

@@JohnKirkwoodProFoodHomemade I am a complete novice at my age 🫣 I did short bread last night and I was thinking of doing the orange and lemon cake tonight…before I attempt your Classic Victoria Sponge when my mixer arrives (my hands are aching 😆). You teach well my friend and look forward to making your recipes 😋

@vio1261 Год назад

So John I'm a mother ,today I didn't have bread ,but was blessed to have found some yeat packet I had bout a few month ago , I had flour and got to doing this recipe and I must say it's my first time making bread let alone a bagette love yourrecipe started at 6 and I'm on thr last prices about to make my bagette I dont have a bagette tray but have glass water so that's what I'll be using today which is the longest ware I have if I can manage to get this bread going I will continue to bake bread love you channel John ,also my son's name is ♥️John III ♥️

@JohnKirkwoodProFoodHomemade Год назад

Thank you for your kind words my friend. And a huge hello to John. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@katrinlevi6808 Год назад

Hi John, great channel. I am prepping the baguettes right now for Shabat Dinner 🎉 Greetings from Israel ❤

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

@katrinlevi6808 Год назад

Oh, they turned out great ebenso I think my dough was slightly too dry as we had 45 grad Celsius yesterday and also I used warm water for the starter and given the room temperature it was maybe a lot overkill for the yeast. Next round I will be a bit more intuitive on these parameters as I know now how the dough needs to feel in the different stages. Also I slashed them 4x before the last rise on my baguette tray and then I saw it’s supposed to be the last step. Despite these minor issues it went quite well and my family enhaled them. Will definitely do this on a weekly basis now ❤️

@tracyt2246 2 года назад

Thanks again John, haven't made a bad recipe from you yet. You make it so easy!

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic Tracy! I'm pleased you gave them a try my friend and they turned out well. Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@jordan5800 2 года назад

Good luck with the construction. I can't wait to see it!

@JohnKirkwoodProFoodHomemade 2 года назад

@westcoast5934 2 года назад

Looking forward to Your kitchen build video John, interested to see how You fit it out.

@JohnKirkwoodProFoodHomemade 2 года назад

You and me both! we are very exited. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@lucymcdee9109 Год назад

My ambition is to make my work surface, bowls and equipment look as tidy as yours do whilst I’m attempting to follow you step by step on the video . Sigh! 😊………..just cut into my first homemade baguette. Followed your recipe to a ‘T’. Delicious. Thank you very much again.

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

@rondabixler9590 2 года назад

I will definitely try this one Thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

@jwswayze Год назад

Great recipe, thank you. Made it for the first time today, and it came out wonderfully.

@JohnKirkwoodProFoodHomemade Год назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

@dh7314 2 месяца назад

Very interesting, I use a different technique that takes 8hrs proving, no folding. It’s a simple method but makes perfectly fine baguettes. I think I’ll give your method a try it looks wonderful

@JohnKirkwoodProFoodHomemade 2 месяца назад

Hope you enjoy my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@julietchan4543 2 года назад

First of all, congrats on your new kitchen. Cannot wait to see the video on it. The baguettes recipe is fantastic. Can't wait to try it out. Thanks for sharing. Meanwhle, Happy kitchen extension n reno. Very excited for you too. Take care n keep well.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks so much! Juliet. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@BeachPeach2010 2 года назад

Thank you! I'm really looking forward to trying this one. 👍

@JohnKirkwoodProFoodHomemade 2 года назад

Enjoy, and have fun BP. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@jimpurcell 2 года назад

So very helpful!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching Jim my friend. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@myrleneaugustin3043 2 года назад

That's looks so crunchy!!!!

@JohnKirkwoodProFoodHomemade 2 года назад

@auracollins5549 2 года назад

A one to make , thanks John 👍

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks Aura. Here is the ingredients list and full written method on the channels website, French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/

@thegingerpowerranger Год назад

Ahhh John these look absolutely amazing. Definitely going to try making these this Christmas. I bet that they taste amazing with some salted butter and nothing else!

@JohnKirkwoodProFoodHomemade Год назад

Hope you enjoy, yes they taste delicious. Thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/

@mark98070 2 года назад

Thanks for sharing this tutorial John. My first time making these and they came out very well indeed. Will definitely make them again for sure!

@JohnKirkwoodProFoodHomemade 2 года назад

Great to hear Mikey. Thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/

@jamkpa 2 года назад

Enjoy your videos. I have the tray and it helps.

@JohnKirkwoodProFoodHomemade 2 года назад

@RevanR 2 года назад

Today was a great day to see this video

@JohnKirkwoodProFoodHomemade 2 года назад

@vio1261 Год назад

Well fianly baking them John and I must say for first time baking or making a bagette yourr recipe was so easy to follow can't wait for my children to try them and next time I will most definitely do them alot early quite a time but well worth it they are rising in the over quite great

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/