Quick Okra Masala Fry / Lady's Finger Masala Dhaba Style / Lady's Finger Masala Fry Recipe 

Bhendi masala fry - Lady's finger masala dhaba style. Today's recipe is a tasty North Indian one. Made in dhaba style, it will set your mouth watering. This recipe for quick okra masala fry is one in which the lady's fingers or bhendi don't become slimy. Stir-fried with onions and a mix of zesty spices, it's a lip-smacking vegetable with a mix of flavours.
Bhendi masala fry is an easy-to-cook dish that goes well with either rice or roti. This lady's finger masala dhaba style recipe doesn't need any special ingredients but uses regular everyday spices and ingredients you normally have in your kitchen.
As mentioned earlier, this is a dhaba style dish. So we won't use a non-stick pan or vessel to make it as it needs to have that slightly burnt smoky flavour. Once you make and taste this mouth-watering dish, believe me, you'll want to enjoy it again and again.
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