#Veenascurryworld #lemon rice
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Ingredients
Rice -1/2cup
Peanut-1tbsp
Cashewnuts-10
Chenna dal-1/2tsp
Urad Dal-1tsp
Mustard seeds-1/2tsp
Green chilli-3
Ginger -1 tsp
Turmeric Powder-2pinch
Lemon Zest-less than 1/4tsp
Curry leaves
Salt-
Sugar-1/2tsp
Oil-2tbsp
Lemon Juice -1tbsp
Coriander leaves-
Asafoetida powder-2pinch
Method
Cook rice and keep in the fridge or allow to cool .
Heat oil and splutter mustard seeds,urad dal,dry red chilli,chana dal roast .(in low flame)
Now add peanuts and cashews .
Then add ginger ,green chilli, curryleaves saute well .
Then add lemon zest .Mix well .
Add Turmeric Powder and saute till raw smell goes .
Then add asafoetida powder .
Add salt and sugar .
To that add cooked rice and mix well ..
Check the taste .
Transfer to another bowl ,then add lemon juice and mix well..
Finally sprinkle coriander leaves .
Inspired from : Kannamma Cooks.com
24 июл 2024