Quick Pickled Cucumber Slices in White Vinegar Brine - Easy 2 Hour Sliced Pickles - Recipe # 117

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Learn how to make easy pickled cucumber sliced in a sweet and sour vinegar brine. The pickle slices can be made the same day as they will be eaten !
Ingredients for a good batch:
1 cucumber (nice & firm)
3 dl cold tap water
1 dl white vinegar (normal kitchen vinegar)
2 tbsp of (cane) sugar
1.5-2 tsp fine salt
1/2 tsp peppercorns (and coriander seeds, optional)
Leave to rest in a closed jar for at least 2 hours in the fridge. They will be even better after a few days of pickling in the cold environment!
Music:
Take a Break
RU-vid Royalty Free Music

Опубликовано:

7 окт 2024

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Комментарии : 53

@shortiebae152 2 года назад

Just what I was looking for.... no boiling and 10,000 steps. These can be made quick and eaten in days.

@mtbcookingen9102 2 года назад

Yup! And they taste great and fresh 😋

@adamwarlock3530 2 года назад

Excellent recipe. I followed the instructions, but used ground pepper instead of pepper corns, because that's all I had. Turned out great. I prepared them in a jar and put it in the refrigerator over night. Delicious. Thumbs up.

@mtbcookingen9102 2 года назад

Great to hear! Thanks so much for your feedback, it is highly appreciated 👌😍

@1justWannaKnow 2 года назад

Love this recipe, thank you😙

@mtbcookingen9102 2 года назад

Thanks so much! You're welcome :)

@wikowsky20 Год назад

This is exactly what I needed!! My grandma made them this way and I wanted to make sure I wasn't supposed to boil since that's all I kept seeing. Thanks so much for the video!

@juneyoung5503 Год назад

I love pickled cucumbers 🥒. Your recipe is nice because it's quick and easy to make.

@mtbcookingen9102 Год назад

It is indeed easy to make! Thanks so much for your comment 👍😊

@teebaby6129 3 года назад

Perfect

@mtbcookingen9102 3 года назад

Thanks! 👏😍

@rajnipatel8643 Год назад

Just nice nice &nice 😢 thanks

@mtbcookingen9102 Год назад

Thanks so much :-)

@BobWing-x1m Месяц назад

I noticed you used English or seedless cucumbers. I've done both. Also added a sprinkle of cayenne pepper for a little spice or hot pepper sauce.

@chinn126 3 года назад

Is it part of food preservation? Thank you, cause I have a project about this❤❤

@mtbcookingen9102 3 года назад

Yes actually it is preserving the cucumbers. However, I would not leave the pickled cucumber slices much longer than a week in the fridge :-) Good luck!

@chinn126 3 года назад

@@mtbcookingen9102 thank you so much!!❤❤

@selenalotus4679 3 года назад

beautiful thank you 🥰

@mtbcookingen9102 3 года назад

Thank you! 👍😊

@timadams8687 9 месяцев назад

G'day mate next time you make this recipe use one cup of boiling water add the sugar and the salt it will dissolve quickly and allow it get cold then at the rest of the liquid

@mtbcookingen9102 8 месяцев назад

Great tip! Thanks so much for sharing :)

@earnie219 2 года назад

I'm interested to know if this is suitable to can and would that be waterbathing due to the acidity? I can't find any references to cucumbers in vinegar / sugar preserving for long term. Thanks for your time.

@scoopydaniels8908 3 месяца назад

My grandmother had this gigantic fruit salad jar that she used to make these cucumbers in. She would add a little bit of onion also that I didn't eat, but it gave the cukes a je ne sais quoi.. She almost treated it like pickles are done in China with the jar of brine that you keep adding to over the years.. supplementing and balancing

@ediemack2421 Месяц назад

Can you use any sugar does it have to be cane sugar can I use brown sugar or white sugar if I have apple cider vinegar can I use apple cider vinegar or that mess up the cucumbers

@mtbcookingen9102 19 дней назад

Please use any sugar that you wish - same goes for using Apple cider vinegar, it’s totally doable 😊

@marcoslazu3069 5 месяцев назад

Hi can i use that recipe with other vegetables ?

@mariabyrne1954 3 месяца назад

Can you make with no sugar

@mtbcookingen9102 3 месяца назад

you can leave out the suger - but the taste will be more salty and acid :)

@garyjohnston4361 2 года назад

i made some water and vinegar ones and theyre a bit strong...next time ill add the salt pepper and sugar...thanks for the tip

@mtbcookingen9102 2 года назад

You're welcome - and thanks for watching! :)

@user-yh5ln3wr4f 3 месяца назад

How long do these last on shelf or in the fridge?

@mtbcookingen9102 3 месяца назад

Up to a week’s time should be totally fine - maybe a bit more - after that I would recommend to take a look at them and assess whether they are still good to eat. My tip is also to always put them back in the fridge again as soon as possible after using them as this extends the period they stay good in 😊

@notoriousguitarist 8 месяцев назад

if i cant use can cane sugar, is normal sugar okay ?

@mtbcookingen9102 7 месяцев назад

Yes totally 😉

@GeoMind-AI 4 года назад

How long we can store them

@mtbcookingen9102 4 года назад

Up to a week and a half I’ld say 😊👍

@DJAN_ANDI 2 года назад

In Indonesia, we like to eat steamed cucumber with salted "sambal"??

@mtbcookingen9102 2 года назад

Sounds great! 👌

@notoriousguitarist 7 месяцев назад

Another small question, how to get rid of cucumber smell from pickles?

@mtbcookingen9102 7 месяцев назад

That's not really something I have thought of as a problem (that pickles smell of cucumber), but maybe try adding dried dill to the marinade? :)

@notoriousguitarist 7 месяцев назад

@mtbcookingen9102 actually its not the season of gherkins in Pakistan but only cucumber and cucumbers smell is stronger ... I'll use dried dill next time or can i add dill in cold pickle?