An excellent and simple dish made from fresh leaves of garden sorrel. This dish is from my childhood, this is how my mother prepares it🙂💜 The taste of this dish is sweet-sour and slightly salty. It is most often served with bread. You can also eat a piece of meat, sausage or some vegetables according to your taste.
I wish you a good appetite!🙂
We need:
Fresh sorrel leaves (garden sorrel)
500 ml of milk
500ml water
100 ml of cooking cream
3 tablespoons fine wheat flour
oil
sugar
vinegar
salt
eggs (3-4 are enough)
* everyone can take sugar and vinegar according to taste, the food should be sweet and sour.
* you need about 2-3 large handfuls of leaves, more is fine
* pour boiling water over the fresh leaves for 3-4 minutes and then drain
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15 апр 2024
