Quick way to make Mexican Rice! 

You mean yummy?

@@titaa56 😂yeh typo

Thank you

It has a high smoke point 420°

oh no Hun first u should throw that onion n blend it with that sauce n garlic clove with cumin n garlic powder n onion powder n chicken bullion u need to brown that rice after u throw onion n gaic to that oil for a sec remove the garlic clove n piece of onion add the tomato sauce before the brother for a few seconds it sucks up that color n rice is never two to one ratio ul have soggy rice love 1 cup rice to 1 cup water with chicken bullion garlic n onion puree ur liquids should be around 1 1/4 cup broth

What's your cooking channel called? 😊​@@sarahramsel8298

You can make them bigger lol Then remove them 🤷🏻‍♂️

Make yours the way you like it. She can do what she wants.

Because it adds sugar n other flavors never do that lol itl.come.oiut.nasty

Became dry onion and fresh onion have different flavors. There is nothing wrong with using seasoning. People typically like seasoned food.

That's what it's FOR: high heat cooking, high smoking point.

That pan is a classic, can be totally refurbished if you polish it. Just because it's from the 80s doesn't make it bad.

There is onion in Mexican rice but it's typically blended into the sauce.

Consumé is chicken broth, no mames gringa 😂 no hablas de que no sabes 😂

​@@scz798there is onion in my Mexican rice

What part was not vegan?

@@chaselopez3477chicken base stock

⁠​⁠@@user-bt1wv6nm9xno need to use chicken base stock if you want to keep it vegan only use tomato base stock

I'm sure you can substitute the caldo the pollo for a vegan option. Easy fix.

Make it with vegetable broth and BAM! It’s vegan :)