For those that didn't follow, here's the recipe from the video: **Quick Fusion Bruschetta with Tuna and Vanilla Chili** **Ingredients:** - 1 baguette, sliced and toasted - 2 leeks, finely chopped - 1 can of tuna, drained - 1 chili, seeds removed and finely chopped - 2 spring onions, chopped - 2 tomatoes, diced - Seeds from 1 vanilla pod - Sirloin steaks, thinly sliced - Ricotta cheese - A handful of fresh herbs (like parsley or basil), lightly chopped - Turmeric, a pinch - 1 red onion, finely chopped - Zest of 1 lime - Black pepper, to taste - Sugar, a pinch - Water chestnuts, sliced - 1 egg - Dijon mustard, 1 tablespoon - Red wine vinegar, 1 tablespoon - Roasted garlic, 2 cloves - Fennel seeds, 1 teaspoon - Chicken stock, 1/2 cup - Coconut milk, 1/4 cup - Chilies, chopped, to taste **Instructions:** 1. **Prepare the Topping:** - In a pan, sauté the leeks until soft. Add the chopped spring onions, tomatoes, and chili. Cook for a few minutes. - Stir in the vanilla seeds, a pinch of turmeric, red onion, lime zest, a touch of pepper, and sugar. Cook until fragrant. - Add the water chestnuts and cook for another minute. Set aside to cool. 2. **Cook the Steaks:** - Season the sirloin steaks with salt and pepper. Sear them in a hot pan until cooked to your preference. Set aside to rest. 3. **Make the Ricotta Spread:** - In a bowl, mix the ricotta cheese with the egg, Dijon mustard, and red wine vinegar. Add the roasted garlic, pressed through a sieve, and fennel seeds. 4. **Assemble the Bruschetta:** - Spread the ricotta mixture on the toasted baguette slices. - Top with the leek and tomato mixture. - Add a slice of sirloin steak on top. - Drizzle with a mixture of chicken stock and coconut milk for added flavor. 5. **Serve:** - Arrange the bruschettas on a platter and serve immediately. Enjoy this quick and flavorful dish that combines the richness of tuna and steak with the exotic sweetness of vanilla and the heat of chili. Perfect for a last-minute gathering or a simple supper that's ready in about 20 minutes! 🍴
You know this video exists because now that he has a kid and a family he's learning to cook and is going "none of these are 15 minute recipies gordon what are you smoking" (i agree)
@@grimgaunt.same haha it got to a point where I was just so confused about what was even being made at any moment that I didn’t even notice the words were wrong
What am I supposed to do with the well now and why did Gordon claim the whole recipe only takes 20 minutes? I thought in that time I could surely dig a well in my neighborhood garden. It's been 2 days and I think the neighbors noticed.
@@christopherrowe7860 You're saying the tasty part of a sausage is the intestinal lining it's encased in? So when you're feeling lazy do you just fry up some intestinal linings and snack on those?
I'm impressed Dunkey was able to gather a whole three minutes of Gordon Ramsay footage where the camera isn't shaking frantically like it's a bad action movie.
@@vinceb8123 I remember when I first discovered his european stuff. Absolutely floored at how the producers weren't attempting to induce me, the poor defenseless viewer, into a heart attack every 12 seconds while repeating the same thing I had viewed over again to me as if I hadn't just seen it three minutes prior ( three minutes accounting for the original broadcast commercials). It was a whole new world of just being able to f*cking watch TV and relax rather than have the flames deep in my heart stoked and the blood vessels in my brain ruptured back to back to back until I was akin to the very vegetables being cut in front of me. Maddening, and eye opening at the same time.
You know, I gotta commend Dunkey that he's finally hit the "RU-vidr starts their own buisness" era of his career, and yet his content is still identical to how it was years ago. A lot of youtubers look drastically different by this point. You really get the sense that he wants to do publishing cause he actually has passion behind it and not entirely for the money.
Nah bro even if they got dunkey, he wouldnt go down without a fight, and he would at least be able to save Leah, who would then go on to tell us whether it was Activision or EA that sent the assassin and then nobody would ever buy their video games again. @@brandenp1944
I love how you can never predict what kind of video dunkey is going to upload, we went from a multiplayer horror game with no active players to every mention of amnesia in videogames to an ingame marketing campaign for Animal Well to Gordon Ramsey in the span of 2 weeks, bravo Dorgan.
I consider myself pretty quick and capable in the kitchen with new recipes, but whoever wrote those recipes must be on their third bump of cocaine if they think those take 30 mins from start to finish, EVEN with prep done beforehand
Might be mistaking hello fresh or something else but don't they specify prep time takes 10 minutes and cook time takes 20-40 minutes depending on the dish
@@TheSidetrackYT Legit it takes that long, 2 pans, and 3 bowls, just to finish making the first "sauce" 🤣 Like f that, I am not above using old soy sauce packets left in the fridge. 20+ minutes of labor for a "balsamic" whateverthehell or a _mildly_ limey sour cream with a few flecks of basil in it.
This video changed my cooking life forever. Before it, I didn't have Animal Well wishlisted on steam. After it, I now have Animal Well wishlisted on steam.
Glad you watched the same video as us. Glad you reminded us you watched the same video as us. Glad you know how to press play and watch the same video as us. Glad you know how to comment that whilst watching the same video as us you saw the same thing in the same video as us. Well done... now go give yourself a cookie.
The thing I appreciate most about dunkey is that he does things cause he wants to. There's no brand consistency, no tailored content, it is just, pure, unaltered, FUN
