Quickest Chicken Biryani Recipe in Instant Pot | Dum Biryani Instant Pot | The Home Maker Baker

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An easy and quick recipe for making chicken biryani with home made masala in Instant Pot. I’m sharing not one, but two methods to make this chicken dum biryani in instant pot: Using pressure mode, and using rice mode.
The first method makes a perfect layered biryani but takes a little bit of time which is well worth it though.
But if you want an amazing tasting Biryani in under 30mins I would go with the second option. Especially if you follow my make-ahead tips & already have marinated chicken in the fridge. Perfect for dawat preparation or meal preparation.
Biryani is probably the most popular food when it comes to Indian/Pakistani cuisine. There are many types and everyone has their own versions of them. Some like their Biryani with Aloo and some without. Some like Spicy Biryani whereas some like it mild. To make your own perfect biryani, you can either use my Home Made Biryani Masala or use your favorite mix. Simply follow the steps and you shall be making biryani in no time.
To watch my homemade biryani masala recipe, please visit: • Homemade Biryani Masal...

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Опубликовано:

9 июн 2020

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Комментарии : 306

@SindhiKudi 3 года назад

I wanted to check pls if its 1 1/4 (1.25 cup) or 1.3/4 cup water (1.75 cup) Thank you so much 🥰

@TheHomeMakerBaker 3 года назад

i used 1.25 cup since there was already 1/2 cup water in my gravy from pressure cooking. If there is no liquid then 1.75cups for 2 cup of pre soaked rice. I hope that makes sense :)

@SindhiKudi 3 года назад

@@TheHomeMakerBaker oops I added 1.75 but I didn’t have too much gravy so I hope it won’t be too soggy. I’ll keep it on keep warm for a bit. Thank you so much all clear now. 🥰

@seemabhanif8764 2 года назад

@@TheHomeMakerBaker Hi, When you say CUP.....what cup do you refer? A normal Tea Cup? Kindly explain

@mahaignas1655 2 года назад

@@seemabhanif8764 the standard measuring cup. If you can google do check

@K1k1Ktina 2 года назад

@@seemabhanif8764 250ml is one cup.

@abrahamrana7043 3 года назад

I tired the second one quick method and it’s turned out great, every one liked Alhumdulilah Jazak Allah khair

@TheHomeMakerBaker 3 года назад

Glad to hear you all liked it ^_^

@idadz_ 3 года назад

I love your recipes!! Thank you so much!!

@hareemhasan2665 10 месяцев назад

chicken marination: - 1.25 to 1.5 KG chicken - 1 tbsp ginger & 1 tbsp garlic paste - add 2-4 tomato at pressure cook time - 1/2 cup yoghurt - 1/3 cup fried onion - biryani masala - one large lemon sprinkled - marinate for minimum 2 hours rice: - 3.5 cups of rice, washed & soaked for 45 minutes - add rice to boiling water, boil till 80% boiled (usually in 4 mins on high heat) cook: - put instant pot on sauté mode - 2 tbsp oil - zeera - add marinated chicken - fry for 1 min not more - not put on lid and turn on seal mode, put on high pressure for 5-6 minutes (if more needed later, add 2 more mins) - do QUICK pressure release (not natural) - put instant pot back on sauté mode and bhoon the saalan till oil separates (usually for 30 minutes) - add 1 to 2 tbsp oil now - add salt and taste according to your liking

@ayeshanasir9916 2 года назад

Question- we prefer very soft rice so with this timing (for 2nd method) the rice will be be soft soft right? Thanks and loveeee the recipe

@hanaapatel9586 Год назад

I have ninja foodi and i dont have rice mode, can you plss help for 2nd method How many minutes shall i cook the rice on pressure cooker mode

@bubbles0808 Год назад

Hi instead of putting instapot in keep warm for dum process,can I use slowcook mode?if so for how much time I should keep in slow cook mode For dum process?

@bubbles0808 Год назад

Hi I would like to replace chicken with Panner means marinated raw panner in bottom and 80% cooked rice on top.can you please tell me instapot settings for hyderabadi kachi panner biryani?

@sanaali1563 2 года назад

I made this last night for my son’s birthday using the second method and it turned out so good Alhamdulillah. Jzk khayr for the tips and the detailed recipe. Was very helpful 💕

@TheHomeMakerBaker 2 года назад

I am so glad to hear you liked it. Happiest birthday to your son ^_^

@83jils 3 года назад

Keep warm setting taking more time? After 10 mins my rice still not cooked?

@neelasstudio854 Год назад

Thankyou so much .

@BrotherBladers Год назад

holy smokes, the 2nd method is gold, pure gold

@spicekick435 4 года назад

Mashallah! Perfect one👍

@tushitaroy1161 2 года назад

Got my Instant pot recently and made the second method biryani today and it came out so good . Thanks for uploading this video and making it look so simple ❤️😊

@TheHomeMakerBaker 2 года назад

I am so glad you liked it❤️

@ahmedsyed3436 2 года назад

Thanks for the biryani’s recipes.

@UshaFacts Год назад

In layered biryani can we reduce the time of pressure cook ? Bcoz rice is already half cooked

@TheHomeMakerBaker Год назад

Layered biryani isnt given any pressure after the assembly. Its just put on dum or keep warm mode so the rice can cook completely and all the flavours can merge. Hope this helps :)

@samranakhadim 3 года назад

I loved this, perfect results maa shaa Allah👍🏻

@TheHomeMakerBaker 3 года назад

I am so happy you have found it useful

@MotuSethGopangamDas 3 года назад

Zabardast

@user-bt5fb1ts7i Год назад

MashaAllah zaberdust 🎉🎉❤

@kirannajeeb5 3 года назад

Hi recently got a gift of instant pot duo crisp and air fryer and tried your matar palao recipe and it turned out perfect. I don't have rice function in my instant pot so how should I proceed with your 2nd method should I use low pressure and if yes then how many minutes??thanks so much in advance.

@TheHomeMakerBaker 3 года назад

Follow the same method as the matar pulao :)

@Biruma Месяц назад

I've seen many variants of Biryani and have personally tasted a lot of Biryani. I've been a fan of this simple yet complex.recipie,.coz due to the prep method and the order.in which one ingredient is added over the other. I see you have added some greens but not sure if that was coriander mint. Would be helpful if you can clarify. I see this to be a non spicy version coz you have added whole green chilli and cooked that releases flavor and cuts down the spice. I will definitely try it for my little one. Thanks for sharing.

@sarahdarabshaw4496 11 месяцев назад

Hi. I have cooked Biryani twice and tasted very good but my chicken Pcs get slightly burnt!! Is my setting wrong?

@snashik Год назад

Just made variation # 2 (the 30 minute version) today and wow!! bahut badhiya!! Thank you so much for posting!! I was in a hurry so couldnt marinade the chicken for more than 2 hours but everything else was just perfect!! 👌👌👌

@TheHomeMakerBaker Год назад

I am so happy to hear that you enjoyed the biryani and the method ^_^

@rabiarafae8952 4 года назад

Jazak’Allah Falak for this recipe 💕 it is so good and quick. Now i dont have to think of a special day to make bariyani i can fulfill my craving in no time 😍

@TheHomeMakerBaker 4 года назад

I am so glad to hear that, means so much to me when you try something & admire it.Please keep sharing & spreading the love 🥰

@krishnakarmelachuri872 3 года назад

I tried the 2nd method today and my family loved it !! Thank u madam for the wonderful recipe .

@TheHomeMakerBaker 3 года назад

So glad to hear that ^_^

@glambysherry Год назад

I tried your method for recipe. I have dawlance multicooker. The biryani turned out perfect

@vinodshaw2996 Год назад

Found the method-1 after lot of search. There are many video about method-2 but I prefer rice without starch and not sticky. Marinated chicken now. Fingers crossed for tomorrow. Thanks for the steps.

@TheHomeMakerBaker Год назад

Hope you enjoy

@user-qp9wg6pn5e Год назад

Thank You Falak, Biryani was perfect. All family and friends were impressed. I just followed 99% instructions and end result was just awesome. Thank you detailed instructions.

@TheHomeMakerBaker Год назад

I am so happy to hear that ^_^

@farafza 2 года назад

Loved it thank you so much

@ramlahzf Год назад

This biryani is such a lifesaver! I only make it in the instant pot now thanks to you! ❤

@TheHomeMakerBaker Год назад

I am so glad to hear that ^_^

@jyotiraheja409 3 года назад

How many ppl can this serve?

@asifkhan2588 3 года назад

This is a godsend for Eid dinner prep. Thank you for the recipe and method.

@TheHomeMakerBaker 3 года назад

Thank you for the love and support :)

@Brainwaave 3 года назад

rice came out perfectly, so this is a perfect for making biryani in an instant pot

@TheHomeMakerBaker 3 года назад

So glad to hear that ^_^

@shafaqshamim2612 4 года назад

It looks so delicious

@incrediblecooking3458 4 года назад

Zbrdst yummmmmy 😍

@SMAmericalifestylevlogs 2 года назад

In the first method did you put in 10 minutes

@izzaashraf4225 4 года назад

Thank you so much!!This is an amazing video for biryani beginners like me!Gonna try it for sure❤

@TheHomeMakerBaker 4 года назад

I am so glad you like it🥰

@barakahboutique2706 2 года назад

Assaĺaam alikum wrwb, Jazak Allah khair for helping us through amazing recipes in instant pot. I have used 6cuos rice n 5 cups of water...its a 8l instant pot. So it should be cooked on low pressure level right? Coz when I select rice it was on high pressure...pls assist. Jazak Allah khair sis❤🌹

@TheHomeMakerBaker 2 года назад

WoA, jazakallah khair for the love and support ❤️ If you are using the rice mode, let it do everything automatically as it always adjusts :)

@wajihaahmad9747 2 года назад

I am so glad I found you. I just bought a instant pot after watching your videos. Gonna try every recipe after following you

@TheHomeMakerBaker 2 года назад

You are too kind. I hope you enjoy your new instant pot as much as i enjoy mine ❤️

@uzmahusain9340 4 года назад

So in the first method, the dum is done by pressing the keep warm button?

@TheHomeMakerBaker 4 года назад

Yes in both methods actually :) in the second method you can skip that esp if you know your rice, just let the pressure release naturally but just to make sure that my rice dont get over cooked i like to release the pressure, give my rice a very gentle mix (a couple tosses only) and then give it dum on keep warm mode

@ahmedkamran5630 4 года назад

Great recipes! Can you please tell me when to use the biryani and the chicken mode of the instant pot? Mine comes with these, so how do i use these built in modes?? I bought the cooker for built in modes to make life eadier, but i cant find any recipe explaining the difference in all these modes, ppl only use the pressure cook if they have to cook chicken, then why there is option of chicken mode??

@TheHomeMakerBaker 4 года назад

Thank you so much. I have never seen an IP with a specific “Biryani” mode. The reason most people including me use the pressure cook mode for chicken is cz you can control how tender your chicken gets. Its all preferential :) but i do use other modes too eg the 2nd method in this video using rice mode which is what i have been lately using for cooking my rice

@mehrua723 3 года назад

I like the second method but I don't have rice mode because I have the ninja foodi - can I use pressure mode? When the rice is in the pot with the chicken? Thanks

@TheHomeMakerBaker 3 года назад

Yes you can use it pressure mode. But im not familiar with ninja foodie so im not sure how much time it would take. Maybe try 8 mins on low pressure if using the exact same measurements

@mehrua723 3 года назад

@@TheHomeMakerBaker ok thanks I will try this

@hellslayer Год назад

Very nice, trying it tonite

@blastoise65 2 года назад

Excellent-o! Superb!!! I tried it out and it turned out terrific. Thank you soooo much for making my life easy.

@TheHomeMakerBaker 2 года назад

I am so glad you tried it and liked it so much ^_^

@salwasdeliciouskitchenvlog6062 4 года назад

Superb.. Mashallah a perfect one 👌🏻👌🏻

@TheHomeMakerBaker 4 года назад

Thank you so much🥰

@ummarashahid5631 3 года назад

Can you please share the link from where you bought your cooking spoon. I am in search of it. Cant find it in good quality.

@TheHomeMakerBaker 3 года назад

The silicon one? These are readily available everywhere even at dollarstore

@sylhetinishat8805 3 года назад

Perfect 👌

@Azka-A4 2 года назад

Sorry I don’t quite understand. In the end for the ‘dum’ part (after assembling the biryani in layers) did you put it in low pressure cooker pressure for the ‘dum’ or was it sauté mode.

@TheHomeMakerBaker 2 года назад

It was "keep warm" mode

@ramanint Год назад

Tried this recipe for the first time came out very well. Thanks

@TheHomeMakerBaker Год назад

So glad to hear that

@rasheedakhan3299 3 года назад

Jazakala I just bought my Instant pot and making ur method breyani today

@TheHomeMakerBaker 3 года назад

Inshallah it will be good. Cant wait to hear from you☺️

@DrBrunoRecipes 3 года назад

Lovely :)

@sabreenatariq789 2 года назад

Thank you for this recipe. Your instructions and guidance was excellent. This has become my go to for gatherings and everyone loves this using the second method. Please do add more instant pot recipes :)

@TheHomeMakerBaker 2 года назад

I am so glad to hear that. Inshallah alot more IP recipes to come in the future ❤️

@user-nb7qx3qz9w 9 месяцев назад

mashallah

@uzmahusain9340 4 года назад

Looks really good Ma sha Allah

@TheHomeMakerBaker 4 года назад

Thank you so much ^_^

@filosopherf 11 месяцев назад

I think I was looking for your video for long time. ❤

@nehabalachandran3393 3 года назад

I tried the first one and it turned out great! Thank you

@TheHomeMakerBaker 3 года назад

So glad to hear that. Thank you🥰

@bubbles0808 Год назад

Hi ,can you plz tell me the settings of instant pot for making hyderabadi kachi chicken dum biryani(raw chicken on bottom and parboiled rice on top)?

@TheHomeMakerBaker Год назад

Hi, i have never made kachi chicken biryani so i am so sure 🤔

@aminaplays2522 3 года назад

Yummy

@93FAB 4 года назад

What was the last SETTING you have used to dum the briyani for last step (at 7:55) ? Also the meal prep idea you have shown (of marinated briyani masala chicken) upto how long can you keep it in the freezer for? Thank you!! 💕

@TheHomeMakerBaker 4 года назад

For dum its “keep warm” mode. And you can easily freeze it for upto a month or month n a half :)

@kasthurisivabalan2558 3 года назад

@@TheHomeMakerBaker how long in the keep warm mode ?

@TheHomeMakerBaker 3 года назад

10-12mins

@vijji1111 2 года назад

Jus keep warm for 10mins ? At last step? Or u used slow cook option plz let me know.thanks in adv mam

@blastoise65 2 года назад

I am glad to have found your channel.

@110saira 3 года назад

Whenever i boil my rice in instantpot ( only rinse, no soaking, 1:1 ratio, with butter, rice mode and NPR for 5 min , its either soggy or hard. What am i doing wrong?

@TheHomeMakerBaker 3 года назад

Always soak your rice for atleast 20-30mins. Use 1:1 ratio of “just dipped” ( i have shown that level in my matar pulao video) Also i never do NPR for rice thats the reason i do a QPR and then put it on slow cook for 10-15 mins, as then i can control how much the rice cooks

@nandithareddy3026 3 года назад

In the first method , when you set the IP to Keep warm for 10 minutes. The timer which you set is for 10 hours or minutes ? Because 00:10 is 10 minutes in keep warm , isn’t it ?

@TheHomeMakerBaker 3 года назад

Its 10 minutes :)

@sumantpujari8931 3 года назад

I put 10 minutes keep warm, nothing happens. Rice was still 80%.

@payalarora1066 3 года назад

I tried the first method and loved the Biryani, one of the best I have made. I did have lots of water in the chicken which I had to dry up on a stove and had to keep it on Warm function for longer. But it turned out like restaurant style Biryani. Thank you ❤️

@TheHomeMakerBaker 3 года назад

I am so glad you tried it and liked it

@ashQueenJLT85 3 года назад

I saw your post in the IP group.. That’s why I am checking this video out..

@shaikhreha 2 года назад

I had the same problem lots of water and after 10 min keep warm did mpt work i added 10 more min

@hareemhasan2665 10 месяцев назад

@user-xq5th3cj2t 2 месяца назад

I tried first method it was great. Any similar method for mutton biryani?

@hanumanthmahadasu2744 3 года назад

Nice!! Marinating the chicken :) Aaj dum biryani dinner mein. Thank you

@AK-mj1er 3 года назад

When chicken is pressurized (high pressure) in both methods, do I need to add water before pressurizing? My food gets burnt in instant pot if not enough water when pressurizing. Will definitely try this soon!! 😀😀

@TheHomeMakerBaker 3 года назад

My chicken already had some water and the yogurt also release it while on pressure so i dont have to put it usually. But if you chicken is still getting burnt, add 1/4 cup of water :)

@SindhiKudi 3 года назад

I love your recipes. I wanted to ask if you had or were looking to make a video on gosht biryani in the instant pot please? Thank you so much

@TheHomeMakerBaker 3 года назад

I dont have it yet but it will be same more or less. Just double up the ginger and pressure time will be a bit more to tender the meat rest will be almost same

@SindhiKudi 3 года назад

@@TheHomeMakerBaker awesome thank you so much :)

@asmach5504 2 года назад

Very well explained 😍

@aimanfahim8197 3 года назад

For the second method when do I add tomatoes? I don’t have the puree on me at this time

@TheHomeMakerBaker 3 года назад

For whole tomatoes u would have fo bhoonafy the chicken. You can steam/boil the tomatoes and blend it into a puree

@SindhiKudi 2 года назад

Hello its me again if i wanted to use this biryani with Brown rice - how do i alter the cooking times please? thank you so much

@TheHomeMakerBaker 2 года назад

I have never tried it with brown rice so i am not sure. Perhaps check the packaging instructions

@SindhiKudi 2 года назад

@@TheHomeMakerBaker sure will do. Btw your method of making Britain is my daily go to! So simple and yum! Thank you so much 😊

@anirudhcool11 Год назад

How long shall we pressure cook, in case we r making mutton biryani?

@TheHomeMakerBaker 11 месяцев назад

Depends on the size, age and cut of the animal. Check my mutton pulao and mutton karahi/handi recipe for the timings with tips

@jaspreetsekhon3107 3 года назад

Can we use mutton instead of chicken and make mutton biryani in same way first method .I made chicken biryani second method so many times now and my whole family love it .thank you

@TheHomeMakerBaker 3 года назад

Yes you can. The cooking time for mutton might be different but it should work well :)

@ayeshazia8983 4 года назад

I'm sooo gonna try this tomorrow, in sha Allah. One question, i always have problem with rice. They either break or remain hard. I can only wish that one day my biryani will look like yours 💕 so any tips?

@TheHomeMakerBaker 4 года назад

Try to buy quality rice. It depends so much on that. Get fine long grain basmati. Also one tip is to not over mix your rice after esp before dum. Just a couple tosses n thats all. I have made that mistake many times in the past esp beginning years when i didnt know much about desi cooking. And the tip for straining after soaking helps alot. Basically what i do is i wash them n soak them for 45min n then put in a sieve for 15-20mins. Then 4 or max 5 mins in water at HIGH. Oh and dont overfill your pot when boiling water. 2.5-3 cups of water for 1 cup of rice. Hope these help n your biryani turns out even better then mine. Also, im just a message away so if you have a question dont hesitate to ask ☺️

@ayeshazia8983 4 года назад

@@TheHomeMakerBaker thanks falak 💕 these definitely are some very helpful tips. I will try this in sha Allah and will let you know. 💕

@SindhiKudi 3 года назад

Could I use chicken stock instead of water? Would I use same ratio ? Thnx so much

@TheHomeMakerBaker 3 года назад

Yes, see my pulao video :)

@SindhiKudi 3 года назад

@@TheHomeMakerBaker thank you will do 🥰

@DrSRana-xm9qk 3 года назад

Looks yummy, definitely will try both methods Please share more instant pot recipes.

@TheHomeMakerBaker 3 года назад

Just posted one today. Alot more to come in the future :)

@shotray 2 года назад

How come your instapot is not saying burnt food in method 2 , something is no right

@TheHomeMakerBaker 2 года назад

Because there is enough water in there. I never had burnt food with method 2

@ananyachowdhury1547 3 года назад

Hi, I tried ur recepie. It was really easy. But I don't get the actual amount of water. Is it 1.7 ml for 2 cup of rice? And I have one more query. Every time I try to cook it gets burnt in the bottom. Doesn't even give any signal that it's getting burnt. I even tried brushing some oil at the bottom but it didn't help. Can you give any suggestions?

@TheHomeMakerBaker 3 года назад

please refer to the pinned comment for the water level. That might also solve the burnt issue :)

@mumihp 3 года назад

Thank you for you receipe, I have the same IP as you, but 8 duo size. I will be making it first time on Friday. I will be using 2nd method but I will change the beginning because I want potato so will suate with jeera then will add the chicken. Last step so around 12.30, you press "KEEP WARM" so the DUM part. Seal the lid and do you wait for 10 minutes for the last 20% rice to cook or like 6 minutes. What does "KEEP WARM" Do? Keep the food warm or cook it??? Thank you. ❤️

@TheHomeMakerBaker 3 года назад

The keep warm keeps the instant pot optimally warm for those 10mins instead of just cooling down every minute so you have more even gentle steam building up among the rice layer infusing flavours and aroma while perfectly cooking the rice. Hope this helps :)

@mumihp 3 года назад

@@TheHomeMakerBaker Thank you so much, I understand now. This is my first receipe for Instant Pot. I actually brought mine during a sale last Black Friday and I just got it out of the box. So, first time use and will be making a biryani. I have all my items ready so after work, will be making this for the family for dinner. Many thanks for her help and video. Please do make more instant pot receipes.

@TheHomeMakerBaker 3 года назад

Hope it turns out well. Yes, alot more instant pot recipes coming in the future :)

@shahanafarooqui4712 2 года назад

😍

@IncredibleKitchenFoodrecipes 3 года назад

What mode I should keep when I add only raw chicken marinated and 75% cooked rice on top of marinated chicken dum biryani? Pls reply me ..

@TheHomeMakerBaker 3 года назад

I have not tried that so im not sure how to answer that but if you do, i would love to know how it goes :)

@IncredibleKitchenFoodrecipes 3 года назад

@@TheHomeMakerBaker sure I will let you know.

@mehreenanwar6254 3 года назад

You didnt add potatoes and tomatoes in the second method, how do I go about it if I have to add both of those things.. do i add it along the chicken?

@TheHomeMakerBaker 3 года назад

I had tomatoes blended in the masala and you can add fried potatoes when pressure cooking

@mehreenanwar6254 3 года назад

@@TheHomeMakerBaker thanks for the speedy reply!

@rosefangirl8035 2 года назад

Don’t put newspaper, put aluminum foil much safer, paper has ink. Your recipe looks delicious. Will definitely try it. Thank you 😊

@balab4055 2 года назад

Hi, It was quick and good recipe. May I know what is the color you used at 7:05? Please let me know. Thank you

@TheHomeMakerBaker 2 года назад

I usually use wilton gel colors 🙈

@rae-annwhiteman11 Год назад

Hey Do you have the instructions for the second method in English? I looked at the video and I think I understand what you did but I’m not too sure 🙈

@TheHomeMakerBaker Год назад

Hi, let me explain it here. So all you do is pressure cook the marinated chicken and then add the rice followed by the toppings. Make sure not to mix anything at this point. And then cook it on rice mode. Hope this helps :)

@ananyachowdhury1547 3 года назад

Hi, I absolutely loved your recipe. Thank you for explaining everything nicely. I would highly appreciate if you upload some day day life quick veg/ fish curry recipe using insta pot. It would be greatly beneficial for a beginner like me. Take care.:)

@TheHomeMakerBaker 3 года назад

i have a veg curry recipe, you can make any sabzi using it :)

@shaistaalimirza 3 года назад

How do I use this in an instant pot ultra? I need a step by step help pls? 🙏🏼

@TheHomeMakerBaker 3 года назад

it should be same

@jaspreetsekhon3107 4 года назад

Can you please show how did you made biryani masala

@TheHomeMakerBaker 4 года назад

Hi yes, its already shared & linked in the video :)

@laserif1973 3 года назад

What size is this cooker?

@TheHomeMakerBaker 3 года назад

6quart

@un.adu.lterated 2 года назад

Last method seems really interesting. Mujhe yahan Kamloops(British Columbia, Canada) mein kisi restaurant mein(neither Indian nor Pakistani) acchi Biryani mili hi nahi. I've recently come here from Mumbai for my MBA and bought Instant Pot. Will use Shan Masala and your method to cook Biryani and have a daawat with my friends when we plan for Pot Luck. Thanks a lot!!! :D

@TheHomeMakerBaker 2 года назад

Do try the pulao as well :)

@flurry_of_ideas 3 года назад

Hi, just loved your second method! I always watch your video while making biryani. But most of the time the water measurement gets messed up. Can you please help me with what’s the water measurement for Basmati rice and normal sona Mansoori rice separately ?

@TheHomeMakerBaker 3 года назад

your water should be "just dipped" in water no more then quarter inch

@flurry_of_ideas 3 года назад

@@TheHomeMakerBaker is this for normal rice?

@TheHomeMakerBaker 3 года назад

For every kind of rice..basmati, sella, long grain. Just make sure you pre soak them

@flurry_of_ideas 3 года назад

@@TheHomeMakerBaker thank you :) will make sure to keep water quarter inch more than rice while making biryani 👍

@ZainabFatima-kf2lc 2 года назад

if we r makinh 3 cups for tge swcind method then how much water plz guide

@110saira 3 года назад

Can u make the second method with boneless chicken? Would you add or subtract anything?

@TheHomeMakerBaker 3 года назад

Yes you can surely make it with boneless chicken. I might not pressure cook the chicken itself n just saute it for a few minutes as boneless chicken cooks faster and the rest would be the same :)

@110saira 3 года назад

Thank you 🙏 another question. U mentioned rice to water ratio as 1:1.75 cup but then u said 1 and 1/4 that would be 1:1.25. Which one is right?

@TheHomeMakerBaker 3 года назад

If my rice has been soaking for an hour and i didnt strain it too much i would do 1 cup rice to 3/4 cup liquid but recently i have been getting great results with 1 cup liquid to 1 cup rice. One is always learning :)

@14Sarojini 2 года назад

@@TheHomeMakerBaker can you please confirm on the rice to water ration for the second method...I too had same question.

@aliyasyed3787 3 года назад

Assalamakum.. Can u guide me rice in instant pot.. In 2nd video, u used very less watar.. If example when I made pulaio orTahari, if 1 cup of rice than 2 cups of watar.. But here u used very less amount of watar.. So plzz guide me in watar measurement in biryani in instant pot..

@TheHomeMakerBaker 3 года назад

I always use good quality rice which i wash and pre soak for atleast 30mins and use 1 to 1 ratio. It has worked perfectly for everyone who has tried as well :)

@sumbulnaqvi1590 2 года назад

I tried method 2 and loved the results. Thank you so much!

@TheHomeMakerBaker 2 года назад

So glad to hear that ❤️

@freecell9955 4 года назад

❤️❤️❤️👍👍

@ayeshashahid1183 3 месяца назад

Great recipes

@TheHomeMakerBaker 2 месяца назад

Glad you like them!

@Amberr777 2 года назад

At 9:35, I noticed you pressure cooked the chicken for 6 minutes. Does it come to pressure without needing to add at least a cup of water? I've always heard and seen that you must add at least a cup of water for the IP to come to pressure. Please advice! Love your videos and recipes!

@Amberr777 2 года назад

Also, what would be the difference if making beef biryani?

@TheHomeMakerBaker 2 года назад

For beef the time u pressure cook will be more around 25-35 mins and u might need more ginger.

@TheHomeMakerBaker 2 года назад

I have never had any issues with using 1/4 to 1/2 cup water. The chicken releases enough stock so it doesnt burn

@Amberr777 2 года назад

@@TheHomeMakerBaker thank you! You're the best!

@TheHomeMakerBaker 2 года назад

Jazakallah ❤️

@subhanawantv2589 Месяц назад

Meri biryani lemon aur yougurt marinade ki wajah se zyada khati aur krwi ho jati hai Us tarah karari ni banti

@Zoep 3 года назад

I had a lot of water to burn off in the first method. Did I do something wrong?

@TheHomeMakerBaker 3 года назад

Perhaps the chicken was frozen or not properly strained? I usually cover n let my strain in a sieve after washing. Cover with cling wrap n let it strain overnight that reduces the burn off time drastically.

@anembh 2 года назад

If I use potatoes in the second method along with tomatoes, how should I do it?

@TheHomeMakerBaker 2 года назад

I would cook the potatoes first bhoonafy the masala and then add water n rice

@anembh 2 года назад

@@TheHomeMakerBaker so after pressure cooking chicken and potatoes for 6 minutes, fry the masala until the oil separates and then add rice and water to cook on rice mode for about 9 minutes?

@sadaffatima5999 4 месяца назад

Maybe use a glass or steel pot lid instead and leave it a bit off the instant pot to leave a gap while cooking the chicken in saute mode after the pressure cooking. Just fyi the ink from newspaper and flyers can be toxic as they come into contact with cooking steam