Quorn & Impossible Foods: The Plant-Based Meat Revolution | Ahead Of Their Time | CNA Documentary 

These companies are awesome and I regularly eat a few of their products. It's only a matter of time before they undercut the price of meat because the ingredients are cheaper. They just need more effective manufacturing and logistics to bring the price down which will definitely happen over the next decade.

Never understood why are they trying to mock meat. There are plenty of Vegetarian cuisines around the world where Vegetables are cooked in their unique ways. I am not a meat eater. I was raised as a Vegetarian. Being Vegetarian/Vegan isn't tough unless you make it tough for yourself.

Some of these plant based meat replacements are SO SO SO delicious 🤤🤍 Especially the vegan balls and vegan burgers from Aldi, which are so cheap as well! Lovely

Brilliant documentary CNA!!! Volume demand will push the prices of these protein 2.0 foods down and commoditise them. Love both Omni's Lunceon and Quorn's wider range.

Plant food is good for your health, environment, and animal lovers... bring it on!

If these plant based food are affordable and tastes exactly the same as real meat, I believe there's no reasons why people won't buy these instead of the real meat.

Thank you for the Plant Based Meat and Ethical Healing Security! Blessed it be to Our Sovereignty and Unconditional Love 🙏❤️

i bet these were more expensive than the meat, really these companies is all about making money than being concern to people's health

I love quorn and impossible burger but the probleM is they are so crazy expensive in Singapore . Why is that ?

As a Seventh-day Adventist, we have been eating plant based "meat" for over 100 years. All you need to do is put beet powder in wheat gluten if you want the "bleed".

One may fairly argue that the more we create food not naturally occuring the more our bodies get increasingly susceptible to diseases. We always have a fix instead of changing a behaviour. There is more than enough food to feed us all but there is a lot of waste. Cows milk cant just be cows milk any more we dont want it too fat so we make low fat or we make plants without seeds etc

I only eat local pasture raised beef, goat, sheep, deer. It cost more but it supports the local economy and I know how my food is raised. It also means I don't eat as much meat.

the problem probably the price, if it price lower than chicken, it would work 100%, if the price is close enough, i would prefer the plant base meat. As a consumer, we always pick the one that more value for money. Propaganda all they want about how good it is, lower water use, lower this lower that, then why the price not going down but up?

Must try, looks delicious! Thank you!!

Love QUORN range of products.

Great documentary!! The ending song tho😂😂😂

When the vegs want to eat meat but dont want to eat meat 😂😂😂

i eat vegetarian foods thrice a week; and i ate only one meal per day, i will never buy another impossible burger because it is highly processed so it is not healthy at all

Real meat also contain a lot of trace nutrients and minerals besides protein and fat. This fake plant based meat does it also contain all nutrients found in real meat? Or is it just another processed food. We have had enough of processed foods.

WELL THIS IS REALLY FOR THOSE WHO EAT MEAT BECAUSE NO VEGETARIAN OR VEGAN WANTS TO SEE A BURGER THAT BLEED.

The problem with Quorn in supermarkets in our country is that it GETS STAIL AND MOULDY even if it stayed in the freezer and it is not yet expired. I experienced this 3x already. It even lead me to complain online and they sent me a fresh batch for free. 😕 They might have handled its storage wrong?

The only vegetables I will eat is cauliflower, Green beans, broccoli, and potatoes. I’m allergic to 🌽, 🍅 , and 🧅. I personally won’t ever eat a veggie burger because I don’t like vegetables and I love meat.

my take on it: impossible foods- tastes like meat on the first bite, but the more you eat it, the more bland it tastes. I rather just eat regular veges. plant based meats are just too expensive

18$ omni meat over 3$ regular meat!? We can't afford that.

I can taste the difference and that’s all it matters. You can’t fool me.

can we talk about how much chemicals and/or preservatives those plant proteins were treated with or worse, part of the ingredients themselves to create those fake meat.

Do you really think processing the plant-based or whatever non-meat substitute to meat cannot contribute to carbon emission? You can say it is minimal, really??? The factory that makes it can consume a lot of energy too, from electric consumptions by machineries, as contrasted will animal farm. We can agree on the facet of meat substitute but to say more like it'll help a lot against climate change? Nah nah nah, thats a hoax.

Impossible Foods now has a pork alternative! "Impossible Foods - Introduced two new plant-based meat substitutes, Impossible Pork and Impossible Sausage."

ANYWAY, I HAVE CHANGED MY PERCEPTION OF PLANT-BASED MEAT after reading on economic article about Impossible Food. IT IS IMPOSSIBLE FOR ME TO EAT plant-based meat of Impossible Food. I will still include plant-based proteins into my diet BUT DEFINITELY NOT any plant-based meat. The proteins would only be beancurd, tofu, beans and lentils.

11:00 No, the most “efficient” animals you can eat are sustainable wild-caught fish and non-endangered wild-game animals. Fishing and Hunting require you feed the animal *zero* calories before it’s ready for the table- just like the circle of nature with any other animal eating another animal. Chicken is just the most efficient agricultural animal you can eat but there are alternatives to sourcing from agriculture

It’s about what goes in plant based meat. If we eat on a moderation should be okay. I love the beyond meat burger in Canada

Wooowwww people can't tell which one is meat and which one isn't!

Good to save the planet but how about the chemicals been added during the production process? 🤔

Now is 2022 hope it reaches projections

Plant-based pork got me intrigued. 😮

Here's a poor man's trick. To make the ground beef go further put in one or more cups of old-fashioned oatmeal in while cooking to soak up the meaty flavors and make your meat go further. Or if you want to add an veggie cook eggplant cut in small pieces with your ground beef and it will soak up the meaty flavors and make it go further. You can also use fresh mushrooms as a filler to. The oatmeal trick is used by food chains and processed food like cans of beanless chili.

This make me want eat texas bbq

Are these genetically modified food actually safe to eat? Do we know what impact it may have on our bodies if we consume it long-term 🤔

Is these company setting any manufacturing or research center in Singapore?

The equation 9kCal of feed for 1kCal of chicken meat is misleading. Farm animals largely consume calories from sources that are unavailable for humans, like grass, bran (cows can extract calories from what is pure fiber to us), fodder vegetables (which can grow in places and climates that wouldn't feed their ciunterparts for human consumption) and many types of food industry leftovers (like fishmeal, brewing leftovers, even old bread, bad fruit). I live in Poland, in a village, hardiness zone 7b (we range from 6a to 8a). We are a mainly an agrocultural country: we produce grains, fruits, dairy and meat. But only recently the government has launched an initiative to grow protein rich plants - fodder types. They want to research which regions have good enough soil and stable amount of rain to be just good enough for some specific new fodder legume stains which are more durable than regular fodder types. We just don't produce high protein plants for human consumption, because it's not viable. But we do produce lots and lots of high EU standard quality animal protein. If 9kcal=1kcal equation was true, we wouldn't be able to produce any.

Very Vox Explained Style. I hope you workout a catchy jingle intro and outro. Looking forward to it!

Vegan meats also contain very same chemicals too like cholesterol bad fat etc... else no cruel but still harmful to health mean half way good I guess?

I love Quorn ,but in the Central US it is very limited. Just ground and the nuggets. I would love to have the full selection here.

Does plant based meat have the same amount of protein as real meat?

I have tried quorn once, a few years ago. It made me violently ill. After reading up on it I’ve learned that it may cause an adverse reaction to about 10% of people. I guess it’s not for me. After my quorn experience I reluctantly tried the impossible and beyond burgers. As a meat replacement for someone who likes burgers it’s a good alternative.

Quorn is great, but don’t go for the white flour bread. And when you are at it skip the so called “cheese “.

Impossible is the best . I eat it every week . I think will be truest successful if they can be cheaper or at least same price as the meat.

white castle was before mcdonalds? Interesting.

good.

Why is everyone just ignoring Beyond meat at this point?

Control and increase the price of meat, meat for the affluent only.

We are told to avoid processed food being harmful to the body. I sense that synthetic chemicals are needed to mimic the real taste. This has not won my trust.

Would buy impossible/Beyond burgers if they were less expensive

They are Soooo LUCKY THAT PEOPLE WILL EAT ANYTHING!!! ...THAT!.... TASTE!!!!!! GOOD!🤣🤣🤣👍🏿👍🏿

This makes me want to eat real fresh organic locally sourced grass fed steak. From cows not factories.

We should eat fresh produce. Not such artificial super processed rubbish.

Nice commercial for Quorn. But anyone who has tasted Quorn knows that it is not even close to a meat substitute.

Are they healthy? And are they healthier for our bodies?

The vegan meats are way more expensive, people will go with cheaper options and real meat.

It's formulated ultra-processed food.

I really love the idea of a meat free world because the meat industry is totally a cruel and exploitative one, but I am at the moment really concerned about the ingredients used in vegan meat and vegan ‘dairy’ such as coconut and sunflower oil to list a few, am just not sure how healthy it is eating so much of these.

I took one bite and had a vision of people screaming in agony. I’m not joking. It was trippy and i think i ate a person.

i think the issue now is their price, hopefully it gets cheaper soon to be comparable with real meat

Unfortunately it’s highly process. 😢

So just ordered the Quorn burgers online.. getting them tomorrow!

Are they expensive?

I still can't believe the product that man's made like this..corn had many gmo variant, and now stamped as not healthy, banana too..and who knows what'll happen in my body if I eating this man's made thing like this

Filipinos eat less meat because fish is more affordable and we have plenty of seafoods also.

Still wondering why people are so afraid of GMOs but okay with decaying body parts with hormones, carcinogens, pus, antibiotics, heavy metals, salmonella etc?

I think I'd rather have an ineffective chicken instead of overpriced wannabe

Nice

Quality doc! However it overlooked the traditional Tempe entrepreneur! Indonesian has been inventing Tempe for thousands of years, you can minced that to be just anything!

I remember shopping during those nonsensical lockdown days in Australia and the only product that the punters showed no interest in was fake foods like vegan "meats" and "dairy" foods.

it is higher in calories than meat, and saltier. and tastes not good at all..it is on the way but has a long way to go

Impossible needs to hurry up and go public so I can jump on that!

The salt revolution..

plant based flour? @37:30 innovations!

Beyond meat is my go to. 10/10 recommend

I want animal-based meat.

Kfc, pls bring back your zero chicken burger

They'll have use eating only plants and bugs and drinking sewage...There is no meat shortage!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

how much gmo is in it?

As with Real Estate. It's..... LOCATION LOCATION LOCATION!🤗 And With PLANT BASED FOODS it Will Be... TASTE TASTE TASTE!🤣🤗👍🏿👍🏿

paid advertisement

no chemical food...

Uh, does everyone realize that any plant based meats are heavily PROCESSED and I would say even more than regular meat products as it takes a whole lot of chemistry to make a plant taste and look like meat. They may add additional stuff like protein or other chemicals to change the structure of the plants used. Like cmon, I could just buy unprocessed meats every few days instead of once a week and season it according to my tastes and it would be much healthier than any plant based food. Update: even if we were to eliminate eating meat, it would NOT improve our climate change effort even by an inch as the pollution generated by the entire meat production industry is 2% of the worlds total pollution and instead we should clamp down on the oil and gas industry which is estimated to be at least 40% of the total pollution emissions.

Why would ordinary meat consumers opt for pretentious plant based where its doesn’t taste close and 2-3x more expensive? Nothing will beats the real. Plant based food should established their own identity and taste to give more choices in our buns/plates.

Isn't all these processed as well?...

Perfect recipe for cancer

from an animal welfare perspective factory farming is horrendous and needs to be curtailed. However people need to eat more Vegetables and less shite like this. Meat is not as bad in moderation but much of the population has made it part of their every day diet

Glorified unhealthy processed food. There are 3 things that make meat unhealthy. #1 high temperature cooking because it makes Advanced Glycation End-products. This you can reduce by cooking meat in a soup, chili or stew. Even something like lasagna, if it is not overcooked. I cook burger with spices in 1/8 inch of water covered, comes out terrific and with minimal AGEs, compared to cooking the traditional way. #2 Heme. Mostly, it adds too much iron. Too much iron shortens lives. This excess iron is stored in major organs, especially the liver. Over a period of years, the stored iron can cause severe damage that may lead to organ failure. It also can lead to long-lasting diseases, such as cirrhosis, diabetes and heart failure. A try, might be to donate blood frequently. That is just a guess, though. #3 Saturated fat. We can trim meat, buy lesser grades, and buy lower fat burger. Impossible tries to mimic all the worst qualities, and succeeds is making a burger just as bad for you or worse. This only appeals to people who like very unhealthy burgers. They mention the Maillard Reaction. That reaction is what makes Advanced Glycation End-products (AGEs). That is what makes "processed" food bad. It is made 3 ways: high temperature cooking, high-speed blending, and fermentation. This is what is killing America. Factories love these processes. Especially the first 2, because they accelerate production. But it is not always the things you think. Bacon and butter are the worst, Parmesan cheese, cream cheese, feta cheese, toasted sesame oil, roasted nuts, peanut butter made from roasted peanuts, mayonnaise, hot dogs (boiling is your best bet though), are all bad. Frying a steak in olive oil is a disaster, frying a steak in canola is also terrible. Any meat deep-fried is a disaster. You don't even want to fry tofu. Boil or steam it. Scramble, or boil your eggs. Forget French fries, and potato chips. Thin crust pizza is terrible, because they cook it too high. Pizza sauce and mozzarella are fine, if you only just melt the cheese, and avoid browning it. I melt mozzarella and heat the sauce separately and spread it on, after the crust is ready. You can't really expect an American to go without pizza. The only beverage to be concerned about is Swiss Miss Cocoa, though the caramel color in sodas is high in AGEs. They should ban that.

Hi

Why would you want a burger that bleeds? I would rate them if they could replicate nihari. I do not like artificial meat, due to it being artificial.

better than insect pasta for sure

I dont understand why vegetarians wanting their vegetables to taste like meat. You dont see the meat eaters wanting their meat to taste like vegetables.

This industry is taking its first steps and it's great. It definitely doesn't taste like meat, but we all agreed to pretend a little bit to give them time to improve the products. I'm sure they'll make great great meat subs in the future, but right now the smell and taste is disgusting for me

Why say it's meat when it's veg

Majority are not going to fall for this man made contraption. The ones that care about their health. Is your success just as fantastic as beyond meat? That stock has gone from 207 per share to under 10 bucks. I don't sniff much success in this sector of rediculous. You can fluff it all you want 😂

That Quorn taste strange..😶

No, mould is a _type_ of fungus. lol