Rabbit legs with fennel, white wine, olives ... cooked in Mediterranean style. # 39 

These rabbit legs with fennel, white wine, olives ... cooked in Mediterranean style are very easy to cook, tasty and a perfect choice for dinner. Along with a good bread (ciabatta with tomatoes and olives) and a glass of white wine (dry or semi-dry), will delight your taste buds.
Boil over low to medium heat with a lid. The cooking time may vary depending on the pan, fire and the size of the thighs ... If it takes longer and the liquid in the pan decreases a lot, you can add a little vegetable soup (chicken). .If you prefer a lighter wine flavor, you can choose a semi-dry wine or use only 150ml and 100ml vegetable soup (chicken).
❤️ENGREDIENT:
- 1 kg rabbit legs (5 pieces)
- 2 medium fennels
- 1 large onion
- 3 cloves garlic
- 50g bacon
- 100 g pitted black olives
- 10 sage leaves
- 250ml dry (or semi-dry) white wine
- salt and pepper