Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For more follow the hashtag #RachaelRayShow
Maybe she had a bunch of shit going on in her life when she was doing this. A lot of distracting crap that makes it hard to focus. But her job today is to get up there and show us how she makes Salisbury steak and she's gotta keep it together in front of the camera. So lay the F off
Iam Mz juicy she had already said her mom put it on top of bread when she was a kid & put the mashed potatoes on the side.. which is why she mimics it.
I know you like to put your “own spin” on everything which is admirable. But not cooking (Or reheating) your Salisbury Steaks/Patties in the Gravy looks like it’s going to be extremely dry. 🤦🏻♀️
I always feel this chic is annoyed to be in front the camera and to be narrating as she works. Doesn't seem very friendly. I here, watch me cook, don't say shit, laugh at my dumb jokes and then I leave.
To much beef broth, that's why the gravy mixture was not thick enough! That didn't look like Salisbury steak to me?! Why add more carbs by putting the meat on a piece of bread??!
Supposedly there was a doctor back in the 19th century that thought "minced pulp meat" was the best thing for you and his last name was Salisbury. Pretty sure he would have opposed the gravy and mash. What he described was literally just a hamburger patty.
Age is such a killer to everyone. Remember what Rachel looked like at the start of her food career? Now she looks like that woman's aging mother. Salisbury is the same thing as meatloaf with gravy. Everyone has their own way of making it. And every way tastes different. My advice is don't use bread crumbs, go with Ritz crackers crumbs instead.
