Salisbury Steak Recipe | Hungry Man TV Dinner Remake 

Those Patio enchilada dinners would be a good choice to start.

These terrible TV dinners actually started out as quality frozen food ready to eat to save time. Then after big corporations takeover they change it to extremely processed over priced garbage.

@@ChaosBW Well, now we have Kent to actually make them the high-quality dinners they once were.

@@jhwilliams6550 I agree completely! I loved them back in the day, not so much now though

^^ Please

Thanks Steve for watching

This Boston Market TV dinners were good, I could eat like 3 of those banquet meals lol

same as i did. watching the beverly hillbillies and i dream of jeannie.

When I was a youngster, every time I'd stay the weekend with my grandparents we would eat dinner in front of the tv with old tv trays. I wish times were as simple as they were back then.

My gram and gramps tried them once….took a bite of each thing on the tray and took one look at each other and threw them right into the garbage.

I still eat them

@@CowboyKentRollins I will not lie. I would as well though it may take a couple to fill me up these days. If I'm being honest.

We do owe them so much

Hell YEAH !!!!!🇺🇸🇺🇸🇺🇸🙏

God Bless all of them! 👍🏼✝️🇺🇲

I know and thank you for doing that.

We thank you for watching

Country cooking in a nutshell.

@@magoichi75 Ironically James H. Salisbury was a yank.

@@joebenson528 we have country up here in Yankieland.

Thanks for watching

This here's a meal to enjoy while watching or shortly after the Red River rivalry football game twixt the Sooners and Longhorns. (Wish I had an emoji of Red whiskered Yosemite Sam firing off both his six shooters!)

Do you Texans like Walker Texas Ranger? It was tv show in the 90s and one of the best crime drama shows of all time starring Clarence Gillyard and Chuck Norris

@@BigboiiTone I was under the impression that everybody loved Walker Texas Ranger 🤠

@@michaeldanielpaisleyhender399 seems like common sense, i know but people these days watch all sorts of junk lol. Did you see the "reboot" they tried to make? The only boot the series needs is Chuck Norris' boot delivering roundhouse kicks 😂

You talking about the Red River Ranch seasoning?

Glad you are enjoying and thanks for watching

@@michaelweir995 yes!

❤️❤️👍👍👍♥️♥️♥️🥰🥰🥰😊😊😊🤗🤗🤗💕💕💕💕💕💕💕💕💕💕💕💕

@@lazybeagle1847 Hey, if Charlie Chaplin could do it, Kent could make a gourmet meal!

Likewise. 20 year US Navy for me. I love his videos and always wait for that mention. His appreciation brings tears to my eyes every time because that appreciation has not always been there from our citizens while I was active (68 - 88). Lt USN (ret)

Thank you for your courageous service Much respect and honor to you

Me too, this cooking videos are so cute 😍

Thanks for watching George and hope you enjoy

AGREED! 😄😄😄

The idea is good, but the food network would ruin it. Do they still have actual cooking shows, or do they only do same old competition shows and other crap like that.

Yep and exactly where and how he does it on here… Perfection 🥰 Thanks y’all ( including the dogs ❣️❣️) and of course Shannen❣️

Where did they get that Salisbury name. Some guy named Sal S. Bury?

@Censor Me They taste better when you shoot a wild Salisbury.

You're looking in the wrong place. It lives near Stone Henge.

@@Peter7966 , From Wikipedia: James Salisbury 1823-1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as an entree has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes. It is a common item in supermarket frozen food sections. Dr. Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive problems): Eat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage...previous to chopping, the fat, bones, tendons and fasciae should all be cut away, and the lean muscle cut up in pieces an inch or two square. Steaks cut through the centre of the round are the richest and best for this purpose. Beef should be procured from well fatted animals that are from four to six years old. The pulp should not be pressed too firmly together before broiling, or it will taste livery. Simply press it sufficiently to hold it together. Make the cakes from half an inch to an inch thick. Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or Halford sauce, mustard, horseradish or lemon juice on the meat if desired. Celery may be moderately used as a relish. en.m.wikipedia.org/wiki/Salisbury_steak

So nice of you and thanks for watching

@@CowboyKentRollins Welcome Sir❤️❤️❤️

Thanks so much for watching, and God bless you

Thanks William for watching

Glad you enjoyed it

Eat many of them I have

Although I remember when the Hungry Man dinners were a lot bigger than they are today!

This is true, and chewing on your monitor is frowned upon by management.

@@z1g 🤣🤣

I watched this video after having eaten my dinner. And now I'm hungry all over again!

Bring a sandwich.... nothing like making your own lunch .

Still waiting

@@eddyflo2978 Yah. Got to find a place in the country by like minded people......

That's awesome, we thank you both for watching

This is truly a great channel indeed. The positivity is without a doubt contagious @BEGA'S PR

@@CowboyKentRollins I always get plenty of cooking ideas from your videos Kent good stuff, never watch when your hungry.

Love your comment brought tears and a smile to my face

@@charlesjacquez4236 Thanks, it’s true never watch these videos when your hungry.

Thanks Paul for watching

@@CowboyKentRollins You're like a breath of fresh country air, Mr. Rollins. May God bless you.

In the 1950s, there was a fad of placing a very thin slice of onion inside the ground meat patty before grilling. I still do this occasionally. It’s tasty!

Thanks for your service and for watching

@@CowboyKentRollins You and all the others are well worth it.f And, thanks for the free ammo!

Thanks Daniel so much

Why wait? This pandemic is a fraud. It's the flu. That's what's wrong here in America. We're listening to people that mean us ill will. There are literally thousands of health professionals blowing the whistle on this and most wouldn't know because TV news doesn't show it. I find it interesting that 80-90% of news channels funding comes from the pharmaceutical industry. Take your vacation, enjoy life, stop giving in to medical tyranny

Take care. I can't wait to travel as well.

@@justpassingthrough3166 So apart from those select few whistle-blowers, 99 % of health professionals in the whole world are in on a worldwide conspiracy to trick us that there's a pandemic? And for what reason? And who's behind it? I promise, it's real over here in Europe too.

@@torkelsvenson6411 no there are hundreds of thousands worldwide sounding the alarm. But if it's not a TikTok video of dancing nurses or on the News that lies 24/7 you wouldn't know because they censor and erase truth. I know three MD's that have lost their licenses for speaking out. Now tell me, what do you think this says to others that see this. That's the problem, someone tell's a lie big enough, strong enough, and people will believe it because they can't fathom the breadth and scope of the lie. Coronavirus isn't fake. There is something making already sick people sicker and then sometimes die. But overall what is happening is a fraud. It's a takeover. Mom and Pop shops have to close but Amazon and Wal-Mart can stay open? FOLLOW the the money.

@@justpassingthrough3166 I don't have TikTok. And maybe it's so simple that the people you know lost their license because they were spreading misinformation, the same way Andrew Wakefield lost his license due to his lies about vaccines? Once again, who is the force behind this "lie"?

Thanks for watching

Morning! We thank you for watching

Yep good times for sure

We had the folding metal TV trays that stacked up. The aluminum trays made in the oven. Black and white tv on. Came out so hot you spilled the milk 🥛 on the TV tray trying to cool off the roof of your mouth.

@@tomtheplummer7322 Mine are definitely 70's with a floral pattern, plastic, they fold up and have their own cart. The wooden ones you have to be careful because one set of legs has a brace across it and one set doesn't so you can get your legs under it, they are heavy but stable, I prefer them to the plastic ones those are for company I really don't want for company.

@@tomtheplummer7322 Memories.......memories......😊🤗

Sounds good

Our pleasure Rick, Thanks for watching

Thanks Denice for watching

My pleasure! And thanks Alexander for watching

Thank you for your service!

Thanks for watching

Hope you enjoy and Thanks for watching

Thanks for watching and God bless you

You are so welcome!

Thanks Phil for watching

Right? Same here.

Thanks for watching

@@michaelweir995 It gives one that "everything is right with the world" feeling, atleast for me.

@@MignonImke Absolutely. Something that is sorely needed.

Good eating it is

Thanks Jennifer

Thanks for watching

Thanks for watching, I have eaten many of them Hungry man meals and will always have at least one in the freezer

@@CowboyKentRollins my dad was the same way

Hope you enjoy

You are so welcome!

Will do Mark, Thanks for watching

Thank you

Thanks for watching

👍

Thanks for watching and God bless you

Sorry for your loss, Thanks for watching

Hope you enjoy

Hope you enjoy

Thanks for watching