Various types of millet are available in India, and they are all in demand for their unique health benefits. Ragi, also known as finger millet, is among the most popular. Ragi is rich in calcium, iron, and protein, making it an ideal choice for vegetarians and vegans looking to get their daily dose of these minerals. Aside from its nutritional benefits, ragi also has a unique flavour and texture, making it a great choice for use in various recipes. Plus, it’s gluten-free! So definitely try this healthy laddoo recipe.
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Link to my other recipes:
Haldi Patra pitha • Haldi patra pitha|| ହଳ...
Dahi Arbi recipe • सुरन की सब्जी|| Suran ...
Dahi Arbi Recipe • आसानी से बनाएं यह दही ...
Crispy Sabudana Vada • Crispy Sabu dana Vada ...
Rajgeera atta Paratha • Rajgeeraa Atta Paratha...
Shingada Atta Halwa • व्रत स्पेशल Shingada A...
Sabudana Khichdi • Sabudana Khichdi Recip...
Kuttu Puri • Kuttu Puri || व्रत के ...
Sabu dana Khichdi • Sabudana Khichdi Recip...
9 сен 2024
