ragi laddu recipe, High Protein Ragi Ladoo, ragi ladoo for weight loss, ragi ladoo for pregnancy, ragi ladoo for babies, nachni ke laddu recipe #milletrecipes #millet
Ingredients:
Ragi Flour: 1 cup
1 tbsp A2 desi ghee
6 cardamoms
150 gms jaggery
1/2 cup raw peanuts
1/2 cup grated coconut
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You can use raw grated coconut in this recipe but it will stay good only for a couple of days, however, if you prefer to store the laddu's longer then it is ideal to roast the coconut until it turns light golden. This way the laddu will stay good longer at room temperature.
Instead of peanuts you can use any nuts of your choice. Healthy fats from the nuts and coconut will help to bind the laddus even though just 1 tbsp ghee is used.
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Things I Love To Use:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RU-vid's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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8 авг 2024
