A healthier take on the classic masala dosa with a ragi batter instead of rice or rawa.
RAGI MASALA DOSA
Ingredients
1 cup finger millet (ragi) flour
½ cup rice flour
¼ cup split skinless black gram (dhuli urad dal) flour
2 dried red chillies, seeded
½ teaspoon coriander seeds
½ teaspoon fenugreek seeds (methi dana)
1 cup yogurt
Salt to taste
Oil as required
Potato bhaji
3 large potatoes, boiled, peeled and cubed
1 tablespoon oil
1 teaspoon split skinless black gram (dhuli urad dal)
½ teaspoon mustard seeds
2 sprigs of curry leaves
2 green chillies, chopped
1 large onion, chopped
¼ teaspoon asafoetida
½ teaspoon turmeric powder
Salt to taste
2 tablespoons chopped fresh coriander leaves
1 teaspoon lemon juice
Method
1. Mix together finger millet flour, rice flour, black gram flour, yogurt and sufficient water to a batter of pouring consistency.
2. Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water to a coarse paste.
3. Add prepare paste in a batter and set aside for overnight to ferment.
4. To make the potato bhaji, heat the oil in a non-stick pan, Add the urad dal, mustard seeds and when they splutter add curry leaves, green chillies, onion sauté till lightly browned. Add asafoetida, turmeric powder, salt and mix well.
5. Add potato and mash with the help of back of the spoon. Cook for 2-3 minutes, Add the coriander leaves ,lemon juice and mix well.
6. Mix the batter well, adjust salt according to taste and batter should be pouring consistency.
7. Heat a non-stick tawa and pour a ladle full of batter, spread evenly and grease with a little oil. Cook for 1-2 minutes
8. Spread potato bhaji evenly and fold in half.
9. Serve hot with chutney.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapo...
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor #AlyonaKapoor #FamilyFoodTales
15 сен 2024
