I did similar to this for my daughter's unicorn cake - I didn't use enough fondant though and didn't mix it nearly as well as you. Such a useful technique!
@@grayskindablue I used fondant, just chunks of it smooshed together not small bits inside the white and kneaded instead of twisting, so the colors were folded on top of each other.
Hey Hun Im not sure if you have corn flour over there but I exchanged that for icing sugar to sprinkle on the side it's a lot better and doesn't soak up into the fondant and slides straight off, I know everyone is each to their own but just thought I'd share the trick I found out, you are amazing I love your videos not long found you and do glad I have.... Xxx
I’ve sent my baby sis several of your shorts. She thinks it’s funny that you say “okie dokie, artichokie” like I’ve done for years. We also both love your creations! This one is so girlie and pretty! 😊
Tigga I love watching your videos they always make me so hungry and happy and I'm definitely not the best baker in the world😂, but with your tips and tricks and positive attitude I've gotten a bit better if I do say so myself! Thank you so much and please keep making videos forever❤
Aww. Wish I could show you the rainbow/marbled fondant wedding cake I did for my son a couple years ago. Did it *just* like that! Except I made my own fondant. Thanks, Ms. Tigga!
