RAINY DAY COMFORT: A Cozy Karenderya Feast on a Stormy Adventure! 

We could watch this kind of video all day long. Your daily vlog is dynamic, purely full of energy, positive in attitude, social, cultural and most of all, very inspiring. Your generous heart and kind soul have indeed restored our faith in humanity. Your gesture of goodwill is what makes your channel so special. Keep the great videos coming. We’re always here to watch your daily vlog and to drop a comment. ❤️💕❤️💕

If you enjoy videos about mom and pop owned Filipino restaurants (carinderias) then please help me achieve my goal of eating at a carinderia in every barangay of the Philippines by subscribing and sharing and commenting!

" IGADO " ( EE-gado)Ilocano dish- pig's innards: liver, heart, spleen, stomach, and pork belly. My favorite, cuz I'm Ilocana from La Union.

My bro in law is Ilokano and he makes the bestest Igado! He makes it with hearts, lung, liver and kidneys. 😋😋 It's a very rainy day here in Chicago too and I would ❤to have some filipino comfort food

Authentic igado is may favorite too cooked by Ilocanos themselves

I appreciate you promoting small businesses in my hometown. God Bless!

Kuya Kurt a little advice when asking for their ulam, instead of asking "anong pinakamaganda", you should ask "ano ang pinakamasarap?" I really love your vids, sana mameet kita in person someday here in makati.

Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines.[1][2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.[3][4] My fave❤

Igado is one of my favorites. 😋

Igado (or higado) (pronounced ih-ga-do as in door) is a Filipino pork dish originating from the Ilocos Region up nirth of Luzon. Its name is Spanish which means "liver" in English for which it features, and can include other pork meats and offals..

Exploring Filipino cuisine is such a wonderful experience! Take good care of yourself along the way.

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

Hi Manong Kurt👋grabeh nasa States ka na pero may everyday vlogs ka pa rin so it means ng nasa Pinas ka ilang beses ka nag film sa isang araw para sa vlogs mo🥹 grabeh super sipag😊 This is one of the reason why im not tired of watching and supporting your videos here😊 Done with Like and Comment and please take care of yourself always 😊 See you bukas Manong Kurt😊 Chao🙌💕🙌💕🙌

Sipag mo talaga kuya Kurt 2 videos araw araw!😊😊😊😊

Mangan tayon!

Ingat palagi

I love Igado! 🤤 pork meat with liver, originated in Ilocos region (Northern Luzon).

thats what you get when someone from one region serves food from the other region...they dont dont understand whats in the food. anyway Igado or (EE-goddo) is an ilocano dish. but its basically the cousin of the more famous Menudo. they have basically the same ingredients. Menudo however has tomato sauce in it. while other uses bagoong. the bicolano version of igado has coconut milk and spicy. the Bopis however is made of lungs, heart and liver of either beef or pork. saka hindi sabaw yan, its more of a sauce or sarsa sabaw is either a soup or a stock, sabaw is free among carenderias. sarsa or sauce are thick and sometimes creamy depending on the dish. examples "sabaw" dishes are sinigang, nilaga, tinola etc. while sauced dishes are caldereta, kare-kare, adobo, etc...

I love igado ❤

lovely and wonderful experience bro kurt...ENJOY...SUPER EXCITEMENT AND ADVENTURE OF A LIFETIME..CHEERS...

Kurt, clarification..... soup IS SABAW and the sauce in the Bicol chicken express is called SARSA

magandang gabi kuya kurt maulan na hapon

You are getting better with the Tagalog, Kurt! Impressive! Keep on vlogging!

WOW! masarap talaga ang igado kuya Kurt!

Here I am watching u on my birthday 🎂. Ingat palagi, more power, and may God bless us all. ❤🙏🏼🤙

Been watching almost all of your food blogs nice one kuya kurt

Keep it up, Kuya kurty!

In bicol province igado there is chilli

Good heavens! the tropical heat is really getting to you ---- keep hydrated to avoid heat stroke!

favorite ko ulamin ang Igado! 🤗💕 parang parehas lang sa post mo kahapon haha vlog on vlog din 😂 even yung orders hindi nagkalayo (dinakdakan and Igado both from Ilocos) ....may something 😁 #multiverse

Thanks!

Igado is the counterpart of menudo

There is a really good carinderia in Makati “Sosing’s” is the name in Dian st Makati. You can try that.

SARAPP NAMAN NYAN KUYA😊😊😊

Igado is a spanish word higado meaning liver It is pork and liver stew

Igado is ilocano dish .. ❤

Next..Benetelog ni TOTO ng Malabon.Tapang Kabayo na Tapsilog, Sinangag, pritong itlog. Eto na marahil ang masarap at mura matitikman mo.

Igado = Ilocano specialty. Kilayin = Pampanga. My absolute fav is Igado until my Kapampangan nephew in-law made Kilayin with paputok (literally "the bomb"). Paputok is a seasoned deep-fried liver until crispy, tinadtad, then put on top of the Kilayin. Igado or Kilayin with paputok? I will have both please 😋

Kurt subukan mo adobong sitaw, pork bicol express at dinuguan

Igado is pig meat & liver; Bopis is minced of heart lungs, and some meat of a pig....enjoy! They are all delicious. 😂

Hey Kurt next time you go to barangay Olympia head over a few steps to barangay kasilawan and eat at akik's tapsilog or lola zeny's

WHAT IS IGADO?? YOU FORGOT YOUR PAYONG AGAIN/ / / / YOUR SPEECH IS IMPROVING . . . . HE HE HE

Thanks! A little help for your next trip 😊# probinsya# lokal karinderya# tama ba hashtags ko😅correct me if im wrong 😊 always here to support you 🙌All the way🙌💕🙌💕

✋ JB present!

Hey watch what you eat. Our foods are oily and salty. Do no eat too much.

Kurt, drinks in Tagalog is UNUMIN

It looks like the omelet had bitter melon in it.

PASHOUT OUT👌👌👍👍😃😃

Its IGADO not EGADO..

Ahahaha I wonder what exactly "express" taste is Kuya?😂😂😂😅😅😅

kelan ka uuwi

You knownyou can order half rice. If you're watching your weight kurt.

That girl irks me. Put your filthy phone down, youre serving food.

Paipal ung bbae nsa likod

If you enjoy videos about mom and pop owned Filipino restaurants (carinderias) then please help me achieve my goal of eating at a carinderia in every barangay of the Philippines by subscribing and sharing and commenting!