I hope you can travel to different regions here in the Philippines, to explore different cuisines authentically . I recommend Vigan City it's Beautiful there. Dinakdakan there is not that sour, also Vigan Empanada is a must try, there's also longganisa and bagnet.
I haven't been back in the country for almost 10 yrs and you actually visited more areas, restaurants or any than me so I would like to come see you when I come visit in the near future so you can show me where to go eat good food. 😊
It's awesome that you speak very good Tagalog, it's rare and precious. By the way, Id like to know more about what do mormon missionaries usually do in the Philippines, and why that. Is it still your religion today, Kurt? I assume that average mormon missionaries are very young, judging by your age today, is that correct? Where were you in the Philppines as a missionary? Thank you in advance.
Igado (or higado) is a Filipino pork dish originating from the Ilocos Region in the Philippines.[1][2] Its name means "liver" in Spanish for which it features, although it may include other pork meats and offal also.[3][4] My fave❤
We could watch this kind of video all day long. Your daily vlog is dynamic, purely full of energy, positive in attitude, social, cultural and most of all, very inspiring. Your generous heart and kind soul have indeed restored our faith in humanity. Your gesture of goodwill is what makes your channel so special. Keep the great videos coming. We’re always here to watch your daily vlog and to drop a comment. ❤️💕❤️💕
thats what you get when someone from one region serves food from the other region...they dont dont understand whats in the food. anyway Igado or (EE-goddo) is an ilocano dish. but its basically the cousin of the more famous Menudo. they have basically the same ingredients. Menudo however has tomato sauce in it. while other uses bagoong. the bicolano version of igado has coconut milk and spicy. the Bopis however is made of lungs, heart and liver of either beef or pork. saka hindi sabaw yan, its more of a sauce or sarsa sabaw is either a soup or a stock, sabaw is free among carenderias. sarsa or sauce are thick and sometimes creamy depending on the dish. examples "sabaw" dishes are sinigang, nilaga, tinola etc. while sauced dishes are caldereta, kare-kare, adobo, etc...
My bro in law is Ilokano and he makes the bestest Igado! He makes it with hearts, lung, liver and kidneys. 😋😋 It's a very rainy day here in Chicago too and I would ❤to have some filipino comfort food
