Recipe below!
I've been eating out a lot in December since everyone in my family has taken some time off work. Inspired by the dishes we ate together, I've recreated two popular dishes you can find in seafood restaurants - Butter Cereal Prawns and Fish Head Curry. This rainy January, I've invited my parents in law over to be the judge to the meals I've cooked.
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INGREDIENTS:
good for 4 pax
BUTTER CEREAL PRAWNS
20g sugar
2 cups Nestum cereal (it has to be this brand, other won't work!)
1 cube Chicken bouillion (crumbled)
4 tbsp all purpose flour
4 tbsp cornstarch
2 eggs (lightly beaten)
200g king prawns
100g unsalted butter
3-4 sprigs curry leaves
3-4 chili padi
salt and white pepper to taste
oil for frying coated prawns
FISH HEAD CURRY (Malay style)
1 Red Snapper head fish
(Blended into paste)
3 onions
1 bulb garlic
2cm ginger
2 sprigs curry leaves
4 tablespoon fish curry powder
4 okras
3 brinjal
2 tomatoes
1/3 cup tamarind juice
2 -3 tbsp palm sugar
3 stalks lemongrass (take the ends and bruised)
*coriander seeds (optional)
2 to 3 cups water
salt to taste
#fishheadcurry #buttercerealprawns #seafoodathome
17 янв 2024
