Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin 

These look delicious! New Subscriber!

Honestly I felt bad telling you I am sorry. I baked them for 19 min maybe my oven is to strong .

@@cookingwithshey thanks and welcome

Please mention or give subtitles of the measurements of each ingredients or give the recipe in your description box. Thank you

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all 😊❤️

thank you so much!

Sounds great. I need to try them.

​@@ClaireTanseysKitchen I just clicked the link for the recipe and can't find any😥

thanks!

Wow! Fantastic!

Yay, I'm so glad!! They're my fave.

So glad!

That's great! Raisin lover :)

I CANNOT imagine too many raisins in ANYTHING. haha

Thanks!!

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️

thanks!

Thank you too!

;)

Yay! I love them so much too

My second batch I think I forgot the oil, or I overbaked them because they came out a bit dry.

Thanks a lot 😊

Thanks! Enjoy. My kid LOVES these.

Had the same link issue and listed what measurements (for the most part) that were not mentioned. For the cinnamon & ginger powder, go with what favor profile you want more/less of… In case anyone runs into the link not working… 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full fat yogurt

Thank you 😋

Thanks and welcome!

It's pretty critical for the flavour and colour. You could use honey which would have a different flavour, but still yummy!

Eep! Sorry about that. It's fixed now.

@@ClaireTanseysKitchen Thank you can't wait to make these

You can use it straight out of the freezer. Enjoy!!

@@ClaireTanseysKitchen thank you made a 2nd batch

Wow, thank you!

Hmm, I'm not sure; do you know the volume of the muffin cups? In general, I'd say add 5 minutes (and maybe reduce the heat by 25 degrees)

The texture won't be quite the same so you'll need to increase the flour and bran. You could also use small containers of either plain or vanilla yogurt if that helps with portions. Hope that helps!

@@ClaireTanseysKitchen I substituted yogurt with almond milk and it didn't turn out too bad at all. Did need extra bran although.

You cannot use oat bran! It's absorbent and will result in bricks, not muffins! Yes, you can use buttermilk. Good luck!

Unfortunately no, you need the wheat bran (oat bran absorbs too much liquid)

I generally say no; you could try half-and-half though!

Great question -- about 75g!

@@ClaireTanseysKitchen Great, thank you. They turned out amazing!

Yummy! What a great idea.

here you go! www.clairetansey.com/post/just-awesome-raisin-bran-muffins

In the description you'll see the link to the full recipe!

Oh wow I'm not sure, I've never used rice beans before, So sorry. If you try it would you report back?

Sadly, no. It's essential!

How did the recipe work without the molasses? Not a fan of molasses .

In case anyone runs into the link not working… 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full fat yogurt

Great idea!!

Unfortunately not, you need the really coarse wheat bran. Good luck!

1 ½ teaspoons baking powder ½ teaspoon baking soda Full recipe is here: clairetansey.com/recipe-just-awesome-raisin-bran-muffins/

Unfortunately that's not my area of expertise...sorry! Let me know if you figure out a way!!

Noted! The full recipe (with exact, tested measurements) is in the link!

There is a full printable here: www.clairetansey.com/post/just-awesome-raisin-bran-muffins

Wow

The link is in the description....but here it is again for ya! www.clairetansey.com/post/just-awesome-raisin-bran-muffins

Hmmmm maybe mix just a few times?

Oh no! Here's the full recipe! (I always put it in the description so you don't have to write it down!!) www.clairetansey.com/post/just-awesome-raisin-bran-muffins

So sorry to hear that!! Can you tell me a little more? What kind of yogurt did you use?

The whole recipe is right here (with all the measurements!) www.clairetansey.com/post/just-awesome-raisin-bran-muffins

@@ClaireTanseysKitchen Hi, the recipe link is broken!

@@terramishuyes, disappointed since I started to make the recipe following the RU-vid video and there was no exact measurements mentioned for baking soda & powder!

Sorry you feel that way. What is your go-to muffin recipe?