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Rajamma’s MADHAVAN PARK BAJJI SHOP | This 30-Year-Old Cart Is Serving Up Delicious Nostalgia! 

Food Lovers TV
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#streetfood #jayanagar #bengaluru
popular bajji shop in jayanagar, south bangalore, vegetable, pakora, bonda, capsicum masala bajji, baby corn fry, potato, bread pakora, mirchi bajji, balekai bajji, raw banana, small business
Rajamma and her husband, Basavaraj, set up a pushcart in a street corner of Jayanagar to fry and sell hot bajjis. Thirty years have passed since, the neighbourhood has evolved beyond recognition but Rajamma’s Madhavan Park Bajji Angadi, or shop, has stood constant at the same spot. Her husband has since retired, and today, she is helped by her sons, as they continue to serve delicious vegetable bajjis at honest prices to customers who visit not only for the scrumptious fare but also for the comforting nostalgia of yesteryear. Hope you enjoy this episode; take care, stay safe and happy eating!
The bajjis here are served fresh and are rather enjoyable, my favourites were the capsicum, baby corn and also the masala vade. But it is the sort of place that you can't go wrong no matter what you order.
Capsicum Masala Bajji
Rs. 30 (usd 0.4)
9/10
Baby Corn Masala Bajji
Rs. 10 (0.1)
9/10
Raw Banana Bajji
Rs. 14 (usd 0.2) for 4 pieces
8/10
Potato Bajji
Rs. 14 (usd 0.2) for 4 pieces
7/10
Chilli Bajji
Rs. 14 (usd 0.2) for 4 pieces
7.5/10
Masala Vada
Rs. 14 (usd 0.2) for 4 pieces
8.5/10
Bread Masala Bajji
Rs. 30 (usd 0.4)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 5pm to 9pm
Note: They are open through the week, but they do take the occasional Sunday off.
ADDRESS - Madhavan Park Bajji Shop, 10th Main Rd, Jayanagar East, Jayanagar 1st Block, Jayanagar, Bengaluru, Karnataka 560011; tel: +91 99023 36740
LOCATION TAG - goo.gl/maps/n51JyEx7ToYTmUrD8
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Опубликовано:

 

5 апр 2021

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Комментарии : 1,2 тыс.   
@FoodLoversTV
@FoodLoversTV 3 года назад
Rajamma’s Bajji Shop serves honest fare at down to earth prices! Hope you enjoy this episode; take care, stay safe and happy eating! If you'd like to support our work, please join our RU-vid membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
@kannadiga8521
@kannadiga8521 3 года назад
Sir once go to kollapuries hotel which is in gandhibazzar famous for shavaji style non veg
@kannadiga8521
@kannadiga8521 3 года назад
Kollapuries Is just opposite to roti ghar
@venkataanumolu8101
@venkataanumolu8101 3 года назад
Kirpal sir if govt. declares youtube national awards ...trust me you should be given the national award under food videos category for encouraging small food street vendors. Awesome job sir. you got a new subscriber today :) please keep up the good work.
@Nikk917
@Nikk917 3 года назад
Even the Oil hasn't changed since 30 years
@keshavachandra
@keshavachandra 3 года назад
Sir you should try Gomatha Chat center in Malleshwaram 8th cross, not very sure if it still stands there- they were a mass hit
@deepakec020
@deepakec020 3 года назад
5 star or road side, pure veg or core non-veg - Kripal sir's respect towards food is impeccable
@adikesavanadikesavan9523
@adikesavanadikesavan9523 3 года назад
And The Best Part About Him Is That He Belittles Neither The Food Nor The Ambience ! And Of Course, Not To Forget The Seller !
@usharanikarri6129
@usharanikarri6129 2 года назад
@@adikesavanadikesavan9523 aaà
@kapiljain4807
@kapiljain4807 2 года назад
Non veg is a food or animals life? Respect towards food ? Think till core.
@niksal1
@niksal1 2 года назад
@@kapiljain4807 😂 Triggered insaan
@keepsilenceplease3693
@keepsilenceplease3693 2 года назад
@@kapiljain4807 Its a food...
@skpranav7746
@skpranav7746 3 года назад
Disclaimer - if you are hungry and lying on bed don't watch the video it will definitely make you eat that bajji bonda with the explanation of kripal sir
@shashankparashivamurthy2753
@shashankparashivamurthy2753 3 года назад
@pavan SkThis happens to me daily 😂😂😂😂
@wnenu114
@wnenu114 3 года назад
Yes of course
@RadhikaKal
@RadhikaKal 3 года назад
well said
@brijeshmahachannabasavaiah4532
@brijeshmahachannabasavaiah4532 3 года назад
Same situation
@chinmoypadhi7943
@chinmoypadhi7943 2 года назад
Same situation for me also
@aslamhussain2063
@aslamhussain2063 3 года назад
Never thought bajji, pakoda and vada could be described this way 😂😂. Hats off to the Kripal sir for promoting such small scale business. ❤️
@PRAMOD337
@PRAMOD337 3 года назад
How many feel kripal ammanas Kannada is so Soothing to our ears , Ofcourse his English vocabulary is impeccable .. Definitely Legend in the making ❤️❤️❤️🙌🙌🙌Keep going sir
@sujkum9924
@sujkum9924 3 года назад
That's called English vocabulary.... kindly understand the difference between grammar and Vocabulary!!!!
@dcmhsotaeh
@dcmhsotaeh 3 года назад
Only he will be able to describe in English the smoothness of his usage of Kannada But let me try ... The inherent sweetness of Kannada language encased by his mellifluous vocalization and involved intonation gripping the listeners in a compelling manner makes for a comforting sound on one's ears not withstanding inadvertent minor negligible errors in Kannada grammar and phonetics .
@abhishekkrishna3902
@abhishekkrishna3902 3 года назад
@@sujkum9924 Aaytu bidu guru,
@rao433
@rao433 3 года назад
@@dcmhsotaeh Junior Kripal!
@sanmerz844
@sanmerz844 3 года назад
I wish like I could speak like him I can understand kannada but struggle to speak ,mix english and kannada and speak... I will in exams as well😂 don't cross 20 marks also for 100...love the language.... I'm a Tamilian
@prajvalg7183
@prajvalg7183 3 года назад
I like when the shopkeepers or restaurant owners reveal their ingredients by saying there is no secret . Most of them don't do that .
@eastexotic
@eastexotic 3 года назад
All the fantastic cooks I know are never shy about their recipes because they know the secret is their touch.
@ajaybhaskar5052
@ajaybhaskar5052 3 года назад
Their touch and lots of love.
@BlackMambo5
@BlackMambo5 Год назад
No chef worth their salt hides their recipes. What it takes to make a recipe is more about it's mannerisms, skill, effort, a fantastic taste palette, and not a fluke combination of ingredients which leads to others to keep it secret as they won't be able to recreate or better what they created by accident.
@bharathshastri198
@bharathshastri198 3 года назад
I just love how exited kripal gets when he sees an entire capsicum going in ......:):)
@SupremeRepairs
@SupremeRepairs 3 года назад
ತಾವು ಬಿಸಿ ಬಿಸಿ ಬಜ್ಜಿಯನ್ನು ಬಾಯಲ್ಲಿ ಇಟ್ಟು ಮೆಲ್ಲುವುದನ್ನು ನೋಡುತ್ತಲೆ ನಾಲಿಗೆಯಲ್ಲಿ ನೀರೂರಿತು 😋😍🙏
@wondersmee
@wondersmee 3 года назад
I like the fact that even though they are a roadside eatery, they are wearing Gloves! And only Kripal sir can explain even a simple Bajji like a full course meal! 😂😂😂
@shashankbhat5979
@shashankbhat5979 3 года назад
Kripal tries to encourage owners by asking "Is this a secret" Owners be like....." Yen secret illa Sir"😂😂😂
@manumanoj8656
@manumanoj8656 3 года назад
Learnt to do biryani perfectly by watching is videos ,and got interested to start a venture
@MrJH15
@MrJH15 3 года назад
@@manumanoj8656 good luck man 👍 BTW make some veg biriyani too .. I'll visit for sure 😁🙏
@blazefroste5626
@blazefroste5626 3 года назад
@@MrJH15 You mean pulao? xD
@MrJH15
@MrJH15 3 года назад
@@blazefroste5626 😂😂 yeah .. that's what the non vegetarians call it .. but something in the line of Hyderabad biriyani house kind would be great 😁
@blazefroste5626
@blazefroste5626 3 года назад
@@MrJH15 I am vegetarian too :p Pulao or veg biryani its all same except rice used xD
@roopan2386
@roopan2386 3 года назад
Kripal! You have become a samarithan for the people in these difficult times! Keep up the spirit and we would love to watch such beautiful shows many more
@ssnadig
@ssnadig 3 года назад
I am eating there since 20yrs, the taste and freshness is second to none. Rajamma had an heart operation, hope she is fine now
@vembuparasuraman1245
@vembuparasuraman1245 3 года назад
Pls say the place
@santoshkumarjakka3572
@santoshkumarjakka3572 2 года назад
@@vembuparasuraman1245 Jayanagar 3rd block madhavan park
@vasubhaifernswala2486
@vasubhaifernswala2486 3 года назад
The unparalleled usage: (9.51) “the “shy” potato 😀. Unique description! 👏👍. One and the only Kripal Amanna can come up with!
@thithikumthenerneeram6262
@thithikumthenerneeram6262 3 года назад
Da naye small bussiness is alot people in poor today rich form this viedo da big
@aramseitamizha6667
@aramseitamizha6667 3 года назад
Exactly hitting the head of the nail 😂😂❤️❤️
@gauravjhala7317
@gauravjhala7317 3 года назад
Exactly the thought I had! The “shy” potato.. The “tame” Mirchi. Vintage Kripal Amanna. Well done sir
@prateekbaheti44
@prateekbaheti44 3 года назад
So happy to see this place covered. Have been eating here since childhood. Capsicum bhajji is still one of my most favorite food. The family totally deserve the recognition.
@savithavenkat
@savithavenkat 3 года назад
It's the best ever,the sheer size of the capsicum bajji, the bread bonda, the generous amount of carrots, onion, lemon, coriander, chilli powder, oh God!!! It's pure bliss. Thanks for visiting Sir🙏
@knowall6023
@knowall6023 2 года назад
Sorry Ma'm..it's overrated. Not good enough
@rewathyrameo9579
@rewathyrameo9579 3 года назад
How did i miss this wonderful channel earlier. Came across this just 2wks ago n became big fan of it since then. Our next vacation is for sure Karnataka. ❤️ From Penang, Msia. Stay safe n Happy eating 😃
@jishavarghese6178
@jishavarghese6178 3 года назад
A must visit place whole karnataka whether it’s south or north part every place has its own delicacies
@rewathyrameo9579
@rewathyrameo9579 3 года назад
Yes, must try 😊.
@varunnaik1609
@varunnaik1609 3 года назад
Welcome 🙏
@hmb1653
@hmb1653 3 года назад
If its Karnataka, plan 2 months at least
@chethanpandu
@chethanpandu 3 года назад
Do visit with ur family mam
@lnphani
@lnphani 3 года назад
Is it Kripal’s narration / great video quality / Bangalore’s amazing food. Don’t know what makes me not to miss Kripal’s videos but I sure do miss Bangalore food, Kripal is lucky guy.
@tastyandstreetfood9575
@tastyandstreetfood9575 3 года назад
It's just bajji, but you explained like biryani 🙏
@razaullahansari1342
@razaullahansari1342 3 года назад
True😂
@akashnv7403
@akashnv7403 3 года назад
For you may be just baji.....but for me it's wow bhaji........ biriyani is nothing for us... it's just a biriyani.....we are vegetarian
@rohittanappagol805
@rohittanappagol805 3 года назад
😂😂 wateryyyy
@rathnakarshenoy2786
@rathnakarshenoy2786 3 года назад
@@akashnv7403 let us appreciate krupal he is directly encourage the unnamed business people who is not afford to commercial advertisement
@prashanthk6185
@prashanthk6185 3 года назад
😂🤣
@oblivious_indian
@oblivious_indian 3 года назад
The panipuri shop next to this bajji shop is legendary too! Masala puri there is ultimate.
@sagars.n4281
@sagars.n4281 3 года назад
You call that as legendary 🙄
@raghavendrar8286
@raghavendrar8286 3 года назад
Its Shivanna Shop or Angadi. His Masala Puri & Pani Puri are unique n lip smacking. Kripal should make a vlog here as well
@anthonyjames06
@anthonyjames06 3 года назад
HOPE WHEN I AM BACK I VIST, THX FOR THE TIP BRO
@manikumarK4144
@manikumarK4144 3 года назад
Yes boss.. That is awesome.. One of my favorite..
@gopivenkataswamy4106
@gopivenkataswamy4106 3 года назад
I Salute u Respected Kripal Sir for encountering Street Business people..even thought I 'm in mysuru I'll do a visit Shortly Sir Tysm for Sharing
@FoodLoversTV
@FoodLoversTV 3 года назад
🙏🙏
@neeleshmariyappa
@neeleshmariyappa 3 года назад
What is really inspiring about Mr. Kripal Amanna? He doesn't get distracted or digressed by the people watching or staring at him. He has a strong focus on every single morsel that he has with a vivid description of it. Indeed, we all need such learnings at our profession too. He is a perfect blended example of focus and concentration!
@pspk70
@pspk70 2 года назад
Very true.
@user-ux7vj8is3k
@user-ux7vj8is3k 3 года назад
People can learn English by watching his video..😂😂 great explanation with good accent.👍
@kiransatyan
@kiransatyan 3 года назад
Sir, The kind of admiration you have towards the food and the food makers is simply 🙏🙏 no words !!
@mparjun2023
@mparjun2023 3 года назад
This is my grandmother named on his name as Madhavan park because he was so honest person as Chairman of Bangalore he layed out Roads in Rajagi nagar . Really I am extremely excited and happy to see in Yube Tube . Thank you so much for coming in you tube Thanks once again. I am his granddaughter from Bangalore but now I am in Salem.We family members parents were staying near Madhavan park.Really I am feeling happy.
@Mkhader786
@Mkhader786 2 года назад
Kirpal 👍🙏👍very good older memories what a great confident 30 years Rajama service 👍👍🌹🏵👍
@pramodpraj4036
@pramodpraj4036 3 года назад
All I like about Kripal's videos is he respects the food, Detailing to the core ❤️. Probably the physics and chemistry of food is well explained. I also feel like I have experienced it live👍 Legend in making ...Much love Kripal Amanna 👍
@prasannavani8448
@prasannavani8448 3 года назад
Great work Kripal ji..not only big reastuarants but u give d same importance to street vedors too..
@satishchandra-zo3je
@satishchandra-zo3je 3 года назад
How are you madam
@satishchandra-zo3je
@satishchandra-zo3je 3 года назад
Hello
@AnoopR
@AnoopR 3 года назад
A 5mins walk from my place, seeing this bajji cart featured on the channel was a welcome surprise 🙂 It is my go-to place during rainy & winter seasons for a quick, hot bite of their bajji & bonda. Huge fan of their capsicum & bread, which can be very filling too. All at a very reasonable price. Great to see such local & small businesses getting featured & which could help them sustain in these tough times. Kudos to Kripal sir & his team 👏🏼
@prasadrn5896
@prasadrn5896 Год назад
Where exactly is this located in Madhavan Park and timings when it is available?
@memecediy-8442
@memecediy-8442 3 года назад
Evry tym thought of stopping watcng vdeo in middle.. realy wen i see mouth watrng fud items cud nt control 🤣 nd the way u explain it sir. 👍
@siyaramsiyaram1934
@siyaramsiyaram1934 3 года назад
Rainy evening, Alone in house, Some bhajji, hot tea, warm blanket, in balcony... A good book... What else do u need for a memorable day!
@mahesh7194
@mahesh7194 3 года назад
Alone in house ಅಂತೆ
@sujaythantry
@sujaythantry 3 года назад
@@mahesh7194 am also alone in house
@vmb8490
@vmb8490 3 года назад
ನಿಮ್ಮ ಕನ್ನಡ ಪ್ರೀತಿಗೆ ನನ್ನದೊಂದು ನಮಸ್ತೆ.
@waz2026
@waz2026 3 года назад
It's from my school days Kenmore School,,Used to have this in the evening on the way to home...Taste has changed a lot Sir...
@gopir4551
@gopir4551 3 года назад
Hi. Sir. Nanige gothu e shop. I'm from bellary. Naanu bangalorige bandhagella complsery e bajji thinkonde barthini. Naanu 15 years endha hogtha edhini. Excellent taste. Excellent🙏 thank u Amma🙏
@chandrasekharj6604
@chandrasekharj6604 3 года назад
I enjoy watching Kripal's videos as they not only cover restaurants and star hotels but also street foods and small joints. Kudos to you sir for bringing out this bajji stall at Jayanagar, which is also my fav place in south Bangalore
@duttash
@duttash Год назад
Your vivid and wonderful description of the foods you are tasting is so eloquent and poetic that the viewer is transported to the culinary gourmet experience.Wonderful indeed!
@naveenKumar8019
@naveenKumar8019 3 года назад
stay safe, stay healthy and happy eating...., hmmmmmmmmmm... love the way u enjoy the food while eating.....
@prasannak5211
@prasannak5211 3 года назад
Kripal u won't letting me loose my weight,, hate u really.. can't stop to taste the bajji on sunday in jayanagar,, thanks kripal..
@naveenbs277
@naveenbs277 3 года назад
ನಮ್ಮ ಏರಿಯಾ ಜಯನಗರ 1st Block
@310deb
@310deb 3 года назад
Kripal : describes food . me: opens dictionary.
@c6h6cn6
@c6h6cn6 3 года назад
I've been eating here since it started 30 years ago. Excellent stuff. Reasonable prices. Absolutely fresh.
@vivekkara
@vivekkara 3 года назад
I love the way you encourage street and local food. This is best time to support them, as they are the one who are holding our cultures of Food. Thank you Sir !!! 🙏🙏🙏 I am from Mumbai staying in Bangalore. Miss Vada-Paav, Misal Paav 😛😛😛. Any good food joint serves best ?
@abdulahmed9891
@abdulahmed9891 3 года назад
Sir even for a small Food items specially your story telling skills making it the difference interms of presenting the food item 🙂
@Adgjmptw343
@Adgjmptw343 3 года назад
They way you present, ASMR can never achieve. Absolutely amazing.
@lonelyboy4538
@lonelyboy4538 3 года назад
people at weddings: bride is shy.. kripal at weddings: potato is very shy🙏😁😂😂
@venugopaln821
@venugopaln821 3 года назад
This place was the most coveted place in jayanagar back then.. a stroll down from college .sometimes the capsicum bajji would be my dinner
@shivaraml5692
@shivaraml5692 3 года назад
You are doing yeoman service to all these small vendors in these troubled times. Rajamma here I come.
@manjunath3d
@manjunath3d 3 года назад
The normal 'bajji' also becomes the super star when 'you' show it to us in ur own style or way....entire credits goes to u n ur whole team...(especially the camera man)..👍
@bhavanmpoona5495
@bhavanmpoona5495 2 года назад
God bless this hard working family
@anujjoshi4284
@anujjoshi4284 2 года назад
Kripal sir, hello from Sydney... We are huuge fans of you sir.... Your content is too good. Keep up the rocking work. Pls visit Australia, I will show good time ....
@mohanstyles6889
@mohanstyles6889 2 года назад
My dearest Kripal sir... we truely luv your work......kindly plz let me know when you are in Australia too.....I am also there......my humblest regards to you and your family..........my wish to to once in my life meet you sir....ty sir....
@ravi2024
@ravi2024 3 года назад
When Mr.Kripal explains the food, let it be street food, normal eatery to star hotels he does that in perfection. Anyone watching his vlogs will definitely fall in love with food and definitely Kripal sir narration. Good luck👍 you are helping lot of eateries to reach large audience and improve their business. I'm hungry now😀
@rupalrout
@rupalrout 3 года назад
His vocabulary adds gems to his explanation.
@ramyasanthosh5977
@ramyasanthosh5977 2 года назад
Its one of my favorite place. My dad use to take me wen i was kid. Have lot of memories with my best frnds....
@uniqueconsultants8817
@uniqueconsultants8817 3 года назад
Kripal's presentation would make any one hungry. Very encouranging and down to earth without demeaning people. Keep up sir
@preeti3624
@preeti3624 3 года назад
Tried this spice powder mixture as mentioned in the video and it drastically enhanced the taste of the bajji 👌🏻 Daniya powder, chilli powder, chat masala, salt and lemon salt(skipped this, added amchur powder instead)-
@FoodLoversTV
@FoodLoversTV 3 года назад
Happy cooking and eating, Preeti! 😋
@srinathacs
@srinathacs 3 года назад
KRIPAL Sir has become so famous that even the busy bajji cart owner says he watches food lovers tv. This is really incredible. 👏👏👏
@dipankansahoo2546
@dipankansahoo2546 2 года назад
We used to visit there when stayed closed to Madhavan park. Nice memories. Bhajji fan.
@krithikamaran4918
@krithikamaran4918 3 года назад
Reminds me those childhood days eating bread bajji after playing and watching the water fountain in the madhavan park, realy nostalgic after seeing this
@MashetEisalive
@MashetEisalive 3 года назад
This was a brilliant episode. The success of the humble Kannadiga Roadside fare is down to it’s simplicity and humility. Wishing George and co even more success. And hopefully once we’ve reached the end of this Chinese tunnel (as I call it), we will visit Karnataka to experience it’s brilliance. Led by, of course, Kripal’s exuberance for food.
@tarunjasper8544
@tarunjasper8544 3 года назад
Today me and my sister tasted the capsicum and baby corn bonda. It was mind-blowing. Thank you so much for sharing this video to the world.
@nageshhd5399
@nageshhd5399 2 года назад
Your are very gud sir. The way you explain fantastic, even without tasting the dish ,can experience. How subtleties of tastes you explain its mind blowing. It's very neet and clean. Superb presentations sir.
@Vegokul
@Vegokul 3 года назад
I have had Bajji at the same place for close to 27 years . Truly good old times . I used to go to this place after after basket ball game at madhavan park, after Vijay junior collage, after work, after tuitions, etc ,etc so many memories . After moving out of India for work . missing eating bajji at this place . must try place at Madhavan Park jayanagar BAJJI shop at the corner .
@MrJH15
@MrJH15 3 года назад
When I arrived in Bangalore 20 years ago,. this was one of the first places I had bhaji .. and was equally surprised to see a whole capsicum turning to bhaji .. Kripal sir seem to have pressed my refresh button abruptly 😀 🙏
@akashnv7403
@akashnv7403 3 года назад
R u true
@MrJH15
@MrJH15 3 года назад
@@akashnv7403 yes !! Why .. I lived nearby. Byrasandra east
@manikarnikak7835
@manikarnikak7835 3 года назад
@@MrJH15 you equally good with words like Kripal sir, that's why may be person asked if you are real...👍
@MrJH15
@MrJH15 3 года назад
@@manikarnikak7835 OMG 😀😀🙏🙏 No yaar 😂
@gopalpai2008
@gopalpai2008 3 года назад
Reminds me of the whole capsicum bajji I used to have at Avenue road during my commute from college and back to home. That was on a different level and I never had something like that ever. Would definitely love to check this place out . Krupal once again has done quite a commendable job is highlighting the hidden gems among the local street foods of the city
@sonalipawarpatil9007
@sonalipawarpatil9007 3 года назад
I am big Bhajji lover, and here i saw your vdo first time ...which issuch a variety of bhajjiiis . If i visit bengaluru i wl surely visit this cart . Till i wl try to make it at home ..at least try reach the raste.
@dr.kaushalrao4173
@dr.kaushalrao4173 3 года назад
Have been visiting this place since my internship days, awwessssommme bajji place! All bajjis are really tasty. Capsicum bajji and bread bajji are unique to this place. They serve these bajjis in their unique style with veggie mix on top. Very humble guys. Miss seeing the old man in the video, who by the way used to make tasty Churmuri!
@shashidharhs7536
@shashidharhs7536 3 года назад
The love and devotion towards cooking itself is a secret ingredient. Thank you Kripal Sir for giving an honest review in your every bite you take tasting across different places. We really like your videos.
@shivakumarnaik6200
@shivakumarnaik6200 3 года назад
He is becoming more more local with every episode..
@user-qi4mg8fn8t
@user-qi4mg8fn8t 3 года назад
Exactly. He had a tinge of elitism early (when he started) but with time, he seems to be getting more comfortable with local establishments. That's really good
@Chandra806
@Chandra806 3 года назад
Yes a absolutely. Who cares about review of gourmet 7-star or 5-star restaurants. Krupal is a great people-person
@rohanvinayakjoshi
@rohanvinayakjoshi 2 года назад
Awesome Taste . I tried this during my Bangalore Visit .
@ManjunathManju-kl1ck
@ManjunathManju-kl1ck 2 года назад
Ya I also 15years old customer this for shop ,Taste is Mouthwatering taste 😋 Really I Love it
@abhilashavvaru
@abhilashavvaru 3 года назад
The way you exploring the variety of hotels, small start ups, road side eateries, restaurants, resorts .. name it you are there for review it. Lot of respect 👍
@tangiralasarma7237
@tangiralasarma7237 3 года назад
The way kripal appreciates every food item of different regions is simply superb, creating interest even in the people who don't like, really great !!!!
@raaghuhegdegopi
@raaghuhegdegopi 3 года назад
super video...thumps up...god bless bajji shop....will surely try one day...
@tnpattabhi
@tnpattabhi 3 года назад
ನಾನು 60 ವರ್ಷಗಳಿಂದ ಜಯನಗರದಲ್ಲಿ ವಾಸಿಸುತ್ತಿದ್ದೇನೆ. ರಾಜಮ್ಮ ಅವ್ರು 20 ವರ್ಷಗಳಿಂದ ಕಾರ್ಪೋರೇಶನ್ ಫೀಲ್ಡ್ ಪಕ್ಕದಲ್ಲಿ ಬಜ್ಜಿ ಹಾಕುತ್ತಿದ್ದಾರೆ. ಅದಕ್ಕೆ ಮುಂಚೆ ಅವರು ಬೇರೆ ಎಲ್ಲಾದರೂ ಅಂಗಡಿ ಹಾಕಿರಬಹುದು.
@ajaybhaskar5052
@ajaybhaskar5052 3 года назад
Pattabhi bhai English please.
@chowkidarilikeitbro883
@chowkidarilikeitbro883 3 года назад
@@ajaybhaskar5052 Translation : I have been living in Jayanagar since last 60 years. Rajamma has been selling bhajjis near Corporation field since 20 years. Before that she would have sold bhajjis in other areas.
@omganeshis
@omganeshis 3 года назад
Have been frequenting to this spot since last 20 years , but u put a totally new spin will relish this crunchy fresh bajjis even more now
@dindia6263
@dindia6263 3 года назад
Andhra Pradesh's best snack Mirchi Bajji . Lot of people running Bujji business. Mirchi capsicum Brinjal onion tomato . First Mirchi Bajji best.
@prasadkarande4097
@prasadkarande4097 3 года назад
One of a best street food coverage video with complete presentation in nature..thanks & keep follow safe journey..
@arungowda783
@arungowda783 3 года назад
Sir hat's of to you ನೀವು ಇಂತಹ ಸಣ್ಣ ವ್ಯಾಪಾರ ಮಾಡುವವರ ವಿಡಿಯೋ ಮಾಡಿದರೆ ಅವರಿಗೂ ಕೂಡ ನಿಮ್ಮಕಡೆ ಇಂದ ಒಳ್ಳೆಯದು ಆಗುತ್ತೆ sir 🙏🙏🙏
@anthonyjames06
@anthonyjames06 3 года назад
When I saw the Capsicum 🫑 buggy I was traveling North of QATAR 🇶🇦 Me Bangaloran My mouth watered Bosss OMG YEMMMMMMA
@RadhikaKal
@RadhikaKal 3 года назад
Will definitely try here, capsicum bhajji s my all time favourite bhajji. Thank you so much Kripal sir for showing this video and encouraging small time businesses.
@0910bala
@0910bala Год назад
It's so happy to note that this humble Bajji Angadi has stood the test of time for 30 years.
@shobhashobha8410
@shobhashobha8410 3 года назад
Hats off to u sir, we love your presentation. Very happy for your kannada words use. Expecting lot of programs from u like this. 🙏🙏👌👌
@chetansathya2462
@chetansathya2462 3 года назад
Tnx a lot for supporting local's.. 🙏🙏🙏🙏
@anusfunvlog9875
@anusfunvlog9875 3 года назад
This is place is so close to my house....just walkable....how did I miss to taste ..... I have always had panipuri next to this bajji shop.....which is Also famous and very old .....👍
@Ruthlessblackfalcon
@Ruthlessblackfalcon 3 года назад
Kripal sir the way u present is ossum no one food bloger will do like this I'm really impressed the way u talk it's impressive u make the even local food as a good it's pretty good
@basavarajsatanur5897
@basavarajsatanur5897 3 года назад
You are amazing sir :-) Keep supporting small scale business like this ..they need people like you :-) ..God bless you and your family
@SwaroopBekal
@SwaroopBekal 3 года назад
"Pay madilla andre video baralla" ❤️
@sonyvasudevan1442
@sonyvasudevan1442 3 года назад
My son says you are the God of food tasting 🙂🙂👍👍he is just 9 yrs old and we love ur shows
@arunbhalerao4109
@arunbhalerao4109 3 года назад
आज ये देखकर अच्छा लगा kripal सर छोटे मोटे ठेले पर भी जाकर incourage कर रहे है,hats of sir,मै भी एक street vendor hoon
@anoopomkar1687
@anoopomkar1687 3 года назад
Nice bajjis even I have tried Sir even u have to vist the shop called as" friends adda" near South end "even it's called as" bunguddi" Those special items done using of bun tastes amazing and even innovative idea
@TheProdigyChild95
@TheProdigyChild95 3 года назад
you are the first RU-vidr to Encourage Culinarys and road size Eatery's to support and show in your channel
@harishkd1
@harishkd1 3 года назад
There are many of these vloggers who show street side food in nook villages of Andhra and Telangana ..but they speak telugu not fancy English
@pruthvisima
@pruthvisima 3 года назад
my regular adda ... aloo bonda and capscicum...the masala puri cart next to this is also super , a very good deed kripal sir in supporting the small eateries in these difficult times ..
@CookingwithHumi
@CookingwithHumi 3 года назад
Super yummy very tasty looking bhajias and how you explain flavours and texture its superb thanks for complete video stay blessed
@kushalgowda8630
@kushalgowda8630 3 года назад
That is not baby corn, its teenage corn😁
@FoodLoversTV
@FoodLoversTV 3 года назад
😅
@softgrowl
@softgrowl 3 года назад
😂
@maakirey387
@maakirey387 3 года назад
😂
@Naveen75574
@Naveen75574 3 года назад
lol
@beinghumble77
@beinghumble77 3 года назад
Haha
@zamaanhaseeb2700
@zamaanhaseeb2700 3 года назад
It took 20 minutes of my life to understand all the details of bhajji 😅
@seethanagesh4279
@seethanagesh4279 3 года назад
The way dishes r explained in picturesque n makes u yearn for it
@madhusudhan.n6052
@madhusudhan.n6052 3 года назад
Me and my friends used to taste this bajji there and also We used to get these bajji in rainy season to our office. We njoyed a lot. Awesome taste
@rohitthapliyal5131
@rohitthapliyal5131 3 года назад
Loved the philosophical side of yours in this video 😀
@sushodhanp.s8757
@sushodhanp.s8757 3 года назад
Nobody can even match the way you encourage! Keep up the good work sir 👍
@kssrinivasadesika2018
@kssrinivasadesika2018 2 года назад
Kripal sir you are down to earth person.your explanation itself gives us energy to visit the shop and taste these bajji's.your encourage words itself make shopkeepers to serve good quality food. Whether it is 5 star hotel.small shop or roadside food sellers you treat them equally that is I like.
@OurnestHomeKitchen
@OurnestHomeKitchen 3 года назад
Wow very nice yummy 😋😋😋
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